Pollo con Peperoni alla Romana

Roman-style chicken with peppers Chicken: 1 of 1 kg. Peppers: 3 or 4 Onion: 1 Tomatoes: 500 g. White wine: 200 ml. Garlic: 2 cloves Sage: 4 leaves Rosemary: 2 sprigs EVO Oil: to taste Salt and Pepper: to taste take a chicken and peppers dissect the chicken clean the peppers and cut them into strips not too small cut the tomatoes and onion also put the chicken to brown in a pan with salt and pepper turn it on all sides at this point blend with white wine add the tomatoes to the pan and also the herbs cover and cook by lowering the heat in another pan brown the onion then add the peppers and tomatoes together with a clove of garlic, salt and pepper, cover and cook in the meantime the chicken is is cooking in the other pan remove the excess liquid if necessary otherwise the chicken becomes boiled while instead it must remain browned the peppers are now almost cooked but they must not discard completely at this point add them in the pan together with the chicken stir well lower the heat, cover and cook for 5 minutes after which your Roman-style chicken with peppers is ready If it was useful, put a Like and subscribe to the channel

Channel: Servire Ben Caldo

Views: 280

Rating: 5 out of 5

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Id: rro27ytgEUc

Length: 3min 1sec (181 seconds)

Published: Thu Apr 15 2021