Food is indeed magical.
I really memorized it, right? That is our saying
for this month. So I'm kneeling
down, excuse me. Because through food, through
cooking, we can go on this day It's night rather since I'm used
to shoot video on day time. We can go to Italy now or if you want
to go on New York then on New York City through creating one of
the most requested recipes. This is Homemade Pizza. So as you can see on my setup,
right? It's really impressive because tonight I've invited
some very close friends. Just acting as if friends but they are
also my team members, actually. For us to eat pizza
here on the garden. Before we start with the dough,
I want you to see how I made this. It's just really simple. So to make the pizza dough,
it's just really simple. So first, you just combine
all the ingredients together. I have here all-purpose flour. This is sugar. This is salt. Olive oil. "I don't have olive oil." Then use ordinary oil,
vegetable, corn, canola. On what oil you
are available with. This is instant dry yeast
and this is water. So basically, you just put
all the ingredients, right? Here on your
mixing bowl. You'll just mix that on the mixer
for around 10-12 minutes. So everything together. The sugar, the salt, the yeast. With a dough hook attachment. "I don't have mixer." Well, no mixer? You
know what to do. You put it all together on the mixing
bowl and then you play a Zumba party. You just do a Zumba for around
10-12 minutes of kneading it. It's already free exercise, right? You don't need to attend those
online Zumba anymore, right? And you also have a pizza. You already burned the calories,
you're just gonna eat pizza after. You just knead it
but right now, I am using a mixer so I would
still be fresh on my next video. So you just knead it, right? You will start the timer,
on setting it on 10-15 minutes when you see that
the mixture is already smooth. Right? When you don't see any traces of
flour anymore, it's already dough. That's how you start it.
It's just very easy. You thought it's hard, right? When you make this recipe,
okay? It can be for pizza. All flavors of the pizza: thin crust,
thick crust or stuffed crust. What other crust
you are thinking. It's sure that your crush would
also have a crush on you. Since it sounds like,
oh my god! What am I even saying
on that pizza dough? Very simple. So you see that it has
turn into a nice dough. You just start the timer. Alright, so after ten minutes of
mixing or kneading it in the mixer. You remove it already. So this pizza dough, you don't
need to punch down or to cover it. This is already like this. Coming from the mixer,
what I do is you can weigh it. If you really want to make
it for business purposes. So this one,
what is it's weight? 976. Where is the calculator?
So I will get my phone. 976 grams. Let's say it's 1000 grams, Oh my! For a while since
I can't find the calculator. "What is this?" I can't really find
the calculator. Can you just get me
a real calculator? It's obvious that I'm
not techy, right? So let's just say it's 1000 grams. 1000 grams, you divide it by 6. So you need approximately
about 165 grams per piece. That size, when it's 165 grams.
I divide it by 6, right? This size. So there, it's already 165. That size will produce you about
10 inch of thin crust pizza. The diameter of your pizza
is approximately 10 inch. 165. If you want it bigger, thicker
then you just divide it by 5. So this, I will just
divide it into half because that's what
only left on me and then next step is,
you just stretch it like this. You just form it
circularly like that. It's already direct, okay?
There's no need to rest it. It's already direct. You just stretch it and it
doesn't need to be perfect. And then using a vegetable oil,
you can also use olive oil but for an application like this,
olive oil is just too expensive. An ordinary oil
would already do. So there, you just
do it like this and then, this will go
inside the fridge. I will refrigerate it for
at least overnight. The only secret is when it
last longer in the refrigerator. If you're to rest it for 2 to 3 nights.
It's just like having vacation, right? It's like Hong Kong, 2 nights
and 3 days only, right? The pizza just seems like it's
having it's vacation, hope all. So you'll just put it in the refrigerator,
I will cover it with plastic of course. So you can use a
clean wrap, so there. You just cover it making sure you cover all
of the sides, this is very important, okay? Because if not,
it would get dry, There shouldn't any be exposed and
remember that it would rise a bit I think what I' do is I would
put 2 clean wraps on it. Oh my! I was shocked. So there, 2 clean wraps. And then, we'll put it inside the fridge and
then tomorrow or the day after tomorrow or in the coming weekend, you
would already have your pizza party. You'll just get from the refrigerator,
you are just gonna roll it. So if it's for business,
make a lot of these already. A day or two in advance. So making dough is just
very simple, right? So here. It's already like this, okay? It's already 3 days
inside the refrigerator. Even 4 days in the refrigerator,
there wouldn't be no problem. So this is how you
prepare the dough. So first, I will
make two, okay? So again, you can keep this
inside the fridge for several days. No problem. Just like me, I always have many stock
of this inside the refrigerator, right? Just leave it like that. The longer you rest it,
about 3 to 4 days. The texture would also
become more beautiful. So now, you put
generous amount of flour and then you just roll it
using a small rolling pin. Until you achieve the
9 to 10 inches in diameter. You can also stretch it so you
can label it as hand-pulled. Right? It's just like that. Hand-pulled Neil, just means
in short that you stretch it. You just stretch
or pull it, right? If you want, you can turn
it around like this, right? Then your pizza dough was
accidentally thrown, right? So you turn it
around like this. It would depend on you,
on what is your type. On where you are happy on
forming the dough circularly. Do it as long as you form
it circularly like this, right? Okay, so one more. So you put your flour, making dough is
the only one that takes long on this and then the rest, you can
already entertain your visitors or you can do a Do- What is it again?
I forgotten it. D.I.Y. Do your own pizza. I am already stuttering it because
our toppings here is too much. So let's make
the dough first. So there, you roll it. Then hand-pull, hand-pull. Throw. Any type of technique that you
want as long as you don't break it. If you throw and break it, you just
form it circularly again and rest it. Don't be sad. Remember that we must
bring positive vibes only. So you pull it and then there,
you already have a pizza dough. So these, my staff
made these already. How shameful since those they made are
more equal compared to those I made but seriously, of course.
I am on video so I need to hurry. So the next thing that you will
do is to prepare your toppings. So first, I have here different cheeses
that I've ordered from Eurorichfoods. We have mozarella, we have
pizza cheese, we have cheddar or you want to order
other flavor of cheese. You want to make the
four cheese, it can also be and then we also have here the Salami that I've
also ordered from them, from Eurorichfoods. Different vegetables, if you
have a vegetarian visitor, right? We have zucchini, we have
garlic, tomatoes, mushrooms, basil and the sauce of
pizza is very basic, right? The Italians don't like their
pizza to be complicated. This is just chopped
or crushed tomatoes and we're also gonna put truffle
salsa on the top of pizza later to make it truffle cream pizza, I also
ordered this from Eurorichfoods. And of course, right?
There should be a wine so that we would
be grandeur tonight. The pizza has a
partner, so cheers. Cheers to the pizza party! How to do that? So just like this. So my pizza ovens,
I have here my pizza ovens. Okay. We already preheat
the pizza ovens. If you don't have pizza oven.
Again, no problem. You can prepare it, I'll show you later
or you can just use an ordinary oven. It just needs that the
fire must be so hot. Now, how do
we prepare it? Now, you get your
tomato sauce. Just a bit. Don't put a lot chopped
tomatoes, just a bit and then you
put your cheese. You notice that I didn't
grate the cheese, right? Because whenever I would go to Italy,
I do really observe their pizzas and their pizzas are actually
small, it's like a solo size and one more thing is that
they don't chop their cheese. Because as they say, they
want to see it as a whole and they really want
to slice it on the table. Okay, what should
I put here next? Then you put salami. Basil. More salami. Okay, so that's
the first flavor. So you should make
another type of flavor. I will not put this yet here
because this is the truffle. When it's truffle,
you want it all white. So you just put some cheese
but don't put too much of it. So there, that's just enough. And then you put your
truffle paste or truffle salsa. When it's already cooked,
you're gonna put it again. Let's make another one. Vegetarian. So that for example, you
really want it to be meatless. The flavors of that as they say that there
are toppings that shouldn't be put. You know my answer. If what topping makes you
happy, you put it over there. Right? Let's say that you're happy
putting it with Longganisa. Then you can
put it Longganisa. The pizza wouldn't
react at all. This is- What is this? Zucchini. So this is cherry tomatoes. My vegetables for now are just high class
but it doesn't really need to be high class. Even you put vegetable pear, your pizza
wouldn't react at all to be honest. Basil and some garlic. It's as simple as that, right?
Let's make another one. What flavor we want
to make on this one? A bit chopped tomatoes.
Let's put it cheddar cheese. Cheddar cheese. I make a lot of pizza but those
who'll eat it are still not around. So this one, we can just
make this as mushrooms. Let's just also put Salami. There it is, right?
You see. There's a lot.
Endless. Here on my toppings,
different type of flavors. On your truffle, you can also
put mushrooms on that because your visitor may say that
"Oh my! There aren't even toppings" You put it mushrooms, right? The possibilities are endless.
You can put any toppings on that. Now, for example that your
visitor has not arrived yet. You can just leave it here and then you set it up when the visitors are already around. So for example, they
are already around. "Hello, welcome to
the pizza party!" I would already
set it up. So there, I'm already ready
on setting up my pizza and I preheated the ovens and
my back here is already really hot so it's a good sign that
my oven are already hot. So let's set it up,
I will just put it here. Okay. Sometimes in life, you really
need to put something so that you can focus
on some things, right? So let's set up our pepperoni
with cheese and basil first. So we are gonna choose. So here first on ay pizza oven
here and then let's set up our- Is my vegetarian visitor
already there? So let's just assume that my
vegetarian visitor is already there but let's set up the one
for our vegetarian visitor. So this is the vegetarian. So it's very important that when
you set up on pizza ovens like this because it's really
hot, literal. So like this, it's reaching
700 degrees Fahrenheit. You must really watch it
and I have here a tong. I am going to use this so that
I can turn the pizza around. So this one, when we're having
Zumba on making the bread. This is what we called as heated
Zumba, there is such thing, right? That you're really sweating like you're in
a sauna and on Zumba at the same time. So there, you turn it
around like that. That's what I meant. So this one, for you
to turn it around. You get your- This is what- So there, you can see that that size
was toasted first so you turn it around. It's just quick, your pizza would
already be cooked after 2-3 minutes. So we turn
around this one. You see. Just look at this.
There it is, right? And this one,
the vegetarian. Look how nice and
it's very smoky, right? You can really smell it
because we're using- What is this again?
The pizza stove. So I guess that
this one is ready. Smile. You put it there. Let's also check our
vegetarian pizza. It's already few. So in Italy as they say, they
normally don't slice the pizza. But I'm happy slicing the pizza
so the slices are even, right? Oh, look. Look how nice, right? There it is, right? But I wouldn't taste it yet
because I know I will get burn. Okay, the vegetarian
pizza is also done. So one. "Dear, this is for you.
Just get it, don't be ashamed." I will get that
back later. And then
the vegetarian. Just look at it, right? And of course, let's
set up another one. This is- This one first. Mushroom with Pepperoni. And then lets also
set up the truffle one. There it is, right? Doing a pizza party
is very very fun, right? You can even ask your guest, your family members for them to put their own toppings
. and of course, the
best thing about it is that you can really sell
this on your subdivision. You've seen how
quick to do this, right? It can be a choose
your own pizza. Truffle pizza. Vegetarian pizza. You sell it on your subdivision because
even me, I miss eating outside. I miss traveling. I'm sure that your whole subdivision
also wanted to eat a delicious pizza. So what are you waiting for?
We are still not finish. So what are you waiting for?
You still need to watch because we are still
gonna bake pizza. So if you don't have pizza oven, make sure to preheat your oven to highest temperature. If it's 500 degrees Fahrenheit. you
put it on 500 degrees Fahrenheit. The reason why you need to cook your
pizza on a very hot temperature is because you want temperature
shock that when you set the dough on the oven, the sides would
immediately be cooked, the beneath. To get that nice crisp and also the cheese
while leaving the inside moist, right? The inside of your dough would even be
juicy, that's what we want on the pizza. You don't want
it dry, right? Because when the temperature
is weak, the tendency is that it will get really thoroughly
cooked up to the inside. "My god!" Take a picture for me,
it seems like I'm on Italy. Am I on Italy right now?
Look at it because it's really hot. So you'll know that I'm here
on Biñan, the city of Biñan and it's summer right
now on the Philippines. Then let's drink wine so that
we're really like on Italy. Italian summer, right? Don't be afraid on that. As they say that on expensive
restaurants, there is really like that. That it gets burned, so. So what does that mean
is that it's high class. That kind of burnt. So put a bit burnt
because it's high class. Okay, and then
the truffle. It's impressive, right? So I also don't want
you to say that: "How about it when we don't have pizza
oven or literally, there's no any oven?" "Shouldn't we make
pizza anymore?" Of course, you really can. So what I'm doing here is
I've preheated my non-stick pan. It can also be any type of pan
as long as it can be covered. So I already preheated it
for around 2 minutes and then you just slide
your uncooked pizza. The fire is hot and then
you cover it, okay? So you're going to wait
for around 2-4 minutes until the cheese
has totally melted. So there, let's wait it. So after a few minutes, you can
see that it also puffed, right? "How about the top?"
The cheese has also melted. You just get a blow torch
so you get a blow torch, oh! So there, you
torch the sides. Even also the
cheese, right? I will turn off the
fire beneath, okay? It seems like you've also
cooked on pizza oven, oh! Even the crust that
gets also toasted. This is a very good alternative
because blow torch is just cheap. Blow torch is just really cheap, you
buy from hardware or you buy online. Because pizza just like
what we've shown before, it's better that the
sides are toasted. The cheese, you
toast it a bit. And then there
you have it. So your No Oven- No Pizza Oven. No Pizza Oven. No Oven Pizza. It's really achieved, right? And even
the beneath, it's also achieved. It crust. Oh my! It's not toasted.
Actually, it looks good. The beneath is a bit crispy
and look at the cheese. How nicely it melts, right? So it's just a bit longer
when it's on this. When it's improvised, it would
take you around 2 to 4 minutes but you still have
a delicious pizza. So there it is. I nearly drank all the wine
and after I finished Zumba with matching sauna
in front of the pizza oven. All of the pizza have
already been cooked. So what I'll do, my visitors would just
choose the type of flavor they like. So we have here truffle.
I'm far away, okay? Truffle, pepperoni or any
type of flavor invented. The important is that we're happy
so my visitors are over there. They are already bored, It took
so long before I let them eat. So physical distancing.
What flavor? So one plate. So there, pepperoni with cheese. Pepperoni with basil. How about you dear?
What do you want? So he knows how to choose because
when there's burnt, it's high class. High class Italian restaurant. Okay, so thank you for
joining the pizza party. So we will eat already and we will
enjoy the pizza and some drinks but for them, it's just coke
since we have work tomorrow. So thank you so much and
what are you waiting for? Have a pizza party in your home
or you make this as business. I'll see you soon,
take care and enjoy :)
