PASTA ALLA MARINARA di Enrico Cerea

Hello! In this recipe we prepare the Italian seafood pasta (Pasta alla marinara) A traditional Italian pasta dish with a delicious shellfish and crustaceans sauce Start by preparing mussels and clams: heat plenty of extra virgin olive oil in a pot Cut a clove of garlic without peeling it and sauté it in the oil Add 28 mussels and 28 clams already cleaned and purged Cover with the lid and allow the shellfish to open. Move the pot from time to time To verify that the clams are properly purged, taste one of them When the shellfish are open, turn off the heat Remove the shellfish and leave the cooking liquid in the pot Remove the garlic Shell half of the shellfish. Leave the other whole as a decoration Filter the cooking liquid of the shellfish with a colander Heat extra virgin olive oil to taste in a large pan Sauté 1 clove of garlic Brown the garlic without burning it Move the pan from the heat and add the shellfish cooking liquid Add 1 glass of water and let it cook for 3-4 min Add 2 cups (500g) of tomato puree Cook for 10-12 min Cook 3/4 lb (320g) of pasta in boiling salted water Separate 4 clean scallops from the shell Clean 4 red prawns: remove the shell and devein them Clean 28 pink shrimps Cut 4 scampi in half without breaking the tail Arrange the fish on the sauce evenly Arrange the scampi on the surface Cover with the scallop shells Raise the heat Add the whole shellfish If necessary, add pasta cooking water as needed Add 2/3 lb (300g) of cherry tomatoes Lower the heat and simmer the sauce Remove the shells, shellfish and crustaceans. Set them aside for decoration Drain the past a al dente and add it to the sauce Season with extra virgin olive oil to taste When the pasta is ready, add the shelled shellfish and mix Transfer the pasta to a copper pan Decorate with the whole shellfish and crustaceans Heat the sauce to a simmer. It is important to proceed quickly to serve the food hot Season the pasta with the sauce Add basil and chopped parsley to taste Add dried chili to taste Dress with extra virgin olive oil to taste Serve the pasta in the copper pot in the center of the table Enjoy!

Channel: GialloZafferano

Views: 1,960,623

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Id: vjd7W32_SlY

Length: 15min 9sec (909 seconds)

Published: Mon Apr 30 2018