Pan-Grilled Steak with Mushroom Onion Lager Sauce

you really want to enjoy your cooking you want to make it easier on yourself like having everything set up ahead of time before you start the French call this mean pla a place for everything and everything in its place and speaking of everything in its place whenever you're having a fine Brew always have it in the glass this way you can really enjoy the fragrance of the beer this is Kona Brewing Company longboard Island logger longboard serving has been the tradition of walki Key Beach Honolulu for over 90 years this crisp pale gold logger is made from premium pale malt and aromatic hops brewed in a traditional logger style and yes you can cook with it it's part of our recipe today pain grilled steaks with mushroom onion logger sauce now what if you like wine simply substitute the beer in the recipe for this carnivore Cabernet subon this wine is a unique combination of full body flavors and finesse the Rich Blend shows hints of blackberry caramel roast coffee and toasted Oak carnivore carinet finishes each Bowl sip with a refined smoothness Now the recipe starts by heating your Skillet over a medium high heat for at least 2 minutes we want to get a good caramelization on these steaks in the meantime we'll season with some kosher salt and some fresh Cracked Pepper repeat for the second side next we'll add some oil to the pan give it a swirl and we'll add our seasoned steak now for best results use the stainless steel Skillet and don't touch them for at least 2 minutes to get a good brown color and caramelization great Flavor now you see that residual burn on the bottom of the pan that's called fond it's going to give some fantastic flavors to our sauce now that our steaks are seared for 2 minutes de side we're going to go ahead and lower the temperature to medium medium low use a lid so your Skillet is now acting like an oven and we continue to turn every minute or so while you're cooking till it's done to your liking I like mine medium rare and what's the best temperature for medium rare 130° make sure you get one of these little meat thermometers and have it in your kitchen at all times times now that is perfect and we'll place our steaks on a Clean Plate and cover it with the same lid will actually gain five more degrees internal temperature now to that same pan with that beautiful fond we're going to add some more oil swir the coat We'll add our sliced mushrooms now just as with the steak don't touch the mush for a good minute or two to get a good caramelization on there that this you hear is called the Applause and we'll stop when they're ready let's add a pin of salt and some fresh Cracked Pepper and we'll give them a toss remember never rinse your mushrooms they're already 90% water well that smells good already next we're going to add a pad of butter and our onions here sauté until caramelized now that we're caramelized with beautiful flavoring we're going to add our garlic cuz you don't want to burn it cuz if you do it's very bitter and we'll add just a little bit of our Dy thyme not too much you don't want them to know it's time you want them to question what is that Essence and that flavor but don't tell them now if you're on an open flame stove remove it from the Heat and we'll add our cona long board to De glaze the bottom of the pan now the kitchen smells really good and as I said earlier if you want to use the wine use the wine instead we'll put this back on to reduce to concentrate those flavors don't forget to add those juices from your steaks back into the sauce as well now when the liquid has reduced by 75% we're going to finish off with a couple Pats of butter and when it melts we're ready to eat this is tomato concas diced tomatoes seated olive oil a little fresh basil enjoy with the Kona longboard logger carnivore Cabernet 7 yon or if you have guests who like white try the starbo 7on block

Channel: LightsCameraCook

Views: 118,993

Keywords: steak with beer sauce, lager steak sauce, kona longboard, steak, pan cooked steaks, steak sauce, easy steak pan sauce

Id: 44F8IZK_NfQ

Length: 6min 8sec (368 seconds)

Published: Mon Nov 14 2016