Open 4 Hours Only! 40 Years Braised Dish Master! #潮州卤肉 - Malaysia Street Food

Preview Today we’’ll be visiting an old couple running braised dishes stall. He’s been running the business for 40 years with his wife. Till this day, they still insist to cook all ingredients all by themselves. We’ll be sharing with you the unique technique of their famous braised dishes today. In the end, we’ll enjoy Uncle Bolton’s braised dishes with porridge! Please enjoy our process :) Meet Uncle Bolton. Owner of Bolton Teowchew Stewed Duck. Everyday I would add 2 tongs of water. Add water in, then adding other ingredients la. Add water in, then adding other ingredients la. Angelica sinensis (Danggui) powder Dark soy sauce Pork will be ready by 12pm. (In my hometown) I rare chicken & duck. I could sell the chicken & duck. Upon waking up, the duck would lay eggs. I would get 10+ eggs and bring to grocer to sell. During that time, I could sell for 10 cent for an egg. I would then proceed to buy MILKMAID condensed milk one tin cost only 30cents. exchange with sugar & kopi-O (Chinese espresso) Lastly, the biscuits It would settle the meal of the day. Making sautéed veggie These are authentic product, it still looks good even after 40 years! These are white steel, it cost RM1.50 40 years ago. ABC (signifying 3 difference sizes!) Pork Belly Pig’s ear The texture would be on point. Meet uncle Bolton’s wife. (jokingly) We do not not anything better to do so we end up selling. refuse to retire :) She would be trimming the coriander to ensure it’s fresh daily. The tips to keeping coriander fresh was to cut the tip off. The coriander could keep fresh! coriander 12:10pm | Uncle Bolton will now braise 2nd round of meats. In 2nd round, Intestine, chicken gizzard and duck will be placed into the braised pot. Intestine needs to be boiled with ginger water to get rid of the smell. After bringing out from the boil, it’ll be washed before cooking in the herbs pot. Chicken gizzard Intestine Duck (花雕酒） flowery carving wine (工欲善其事，必先利其器) In order to do something well, one must prepare well. Get it? You must also use original tools. Uncle do you sharpen your knife daily? - Yes, you have to. This is the first step. This would be the second (step). This would be the second (step). I have sharpening on this rock for many years and the surface still remains flat. That’s why the 2 steps sharpening process is important to increase the whetstone’s life span. 1:34pm | uncle Bolton’s lunch time. Uncle Bolton likes his lunch with whisky :) It’s such a pleasure to enjoy a chicken drumstick. (giggle) Uncle Bolton would then rest for 2.5 hours before driving the ready braised meats to stall before 4:30pm.

Channel: So Yummie

Views: 184,672

Keywords: whattoeatkl, malaysiastreetfood, puchongfood, malaysiafoodtour, #wongmeikee, #王美记, #烧肉王, #脆皮烧肉, #michelin, #michelinfood, crispyporkbelly, siuyuk, klfood, streetfood, malaysiawhattoeat, malaysiamichelinfood, klmichelinfood, #stewed, #卤肉, #卤鸭, #卤猪肉, #braised, 潮州卤肉

Id: fzacTRNVnpM

Length: 19min 14sec (1154 seconds)

Published: Sun Feb 18 2024