No-Knead Soft Butter Bread Recipe /Japanese Bakery Style Pull Apart Bread

Today, I brought you a recipe that anyone can easily make bread from home For subtitles, press CC button at the bottom-right of the video, you also could click the 'show more' button to see the full recipe Add 5g of dry yeast and 28g of sugar into 200g of lukewarm water Are you ready for some magic-show? Tada! This is how I usually fool around, in real life... 40g of unsalted melted butter, then add 5g of salt prepare 300g of bread flour Mix slightly only for flour to soak up water before butter Add butter and salt so it could form gluten I came up with this method last year while I was researching about keto bread. I wondered how to give gluten to Keto bread since it doesn't contain any flour. This recipe actually benefitted from that research because it led to "making normal bread easily" If it is slightly mixed, autolyse for 15 minutes This is when the gluten forms naturally Can you see that dough is relaxed and moisturized? Now let's get started! pull and fold the dough for 10 ~ 15 times! At least 10 times, but if you want chewy texture go for 15 times. Fold the dough inward to cover th e roughed side. I repeated 15 times. Rest for 15 minutes If your indoor is cold, extend the rest to 20 minutes The dough is even more relaxed than before Time for the first fermentation Fermentation could be accelerated by putting a bowl of hot water in the microwave with the dough. First fermentation time: 50 minutes if it is warm, 60 ~ 70 minutes if it is cold It could be done in room temperature if your indoor is warm and humimd like summer After 50 minutes... Looks great! This means it is ready! I'll show you how to make in both Pullman loaf pan and regular loaf pan. For demension info, check 'show more' Divide into three pieces, 180g each After shaping the dough, take a rest for 10 minutes 10 minutes later... There are various ways to shape the dough for loaf bread There are various ways to shape the dough for loaf bread Go with whatever you prefer. For chewy texture, remove any air pockets Press the top of each of them so they would rise to the same height. Shaping the dough for Pullman Loaf Bread pan Divide into two pieces, 280g each Rest of the steps are similar as before 10 minutes rest then shaping 10 minutes later... I am going to shape them a bit taller so it would fit the Pullman pan I can't recall how the 2020 has passed There is no doubt that it was a challenging one for everyone I'm not sure if it is okay to ask how was your 2020. I could only wish my video could bring some peace to your daily life Second fermentation: in warm place 50~60 minutes one egg york and one tablespoon of milk Preheat the oven to 190°C 30 minutes before the end of second fermentation 60 minutes later... Bake for 30 minutes in 180°C after coating with egg Drop the pan several times to remove any excessive moisture Cool them down completely It looks so soft and fluffy!! Thanks for watching! :)

Channel: Yori House

Views: 609,226

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Id: PuYFJBpCR2w

Length: 7min 43sec (463 seconds)

Published: Sat Dec 12 2020