Must see! A Japanese fish market that sells an incredible amount of sushi and fish. 一太郎

The morning at Ichitaro, a popular market in Fukuoka, begins with cutting a large amount of fish. Overwhelming speed and outstanding technology. Non-standard scale size. There is no so-called "common sense" in this store that used to be a fresh fish store . A performance that captivates the audience. Abundant variations. A constant spirit of challenge. It is evolving from a fish market to a “food market”. Full coverage of the day! in 30 minutes! Please watch until the end! I came to "Ichitaro" in Iizuka City, Fukuoka Prefecture. It's still pitch black. The fish have arrived. A lot of fish. After this, the fish will be delivered at noon. Five craftsmen will cut the delivered fish. They cut the fish by division of labor. Ichitaro's morning begins like this. Not only does he work fast, but his technique is outstanding. In no time the first table was empty. Cut the tuna. I will dismantle this tuna. lean. middle drop. fatty tuna. lean. Chutoro. fatty tuna. Camatro. cheek meat. head meat. completion. It was great. As I introduced in the previous video, Ichitaro is also famous for yakitori. It's not as big as Bikkuri-ichi, but the yakitori corner is also popular here. The yakitori corner will also be ready from 4:00 in the morning. Cut the eel. The fish that has just been cut is further processed. packing work. A lot of sushi will be made. Roast the conger eel. A sushi processing plant. pressed sushi. Outside the shop, there was a cat that talks a lot. I'll follow whoever he calls. There is a room called "Neko Taro". I would like to visit here later. There is a conveyor belt sushi shop next door. This shop is very famous. I was shown the inside of the shop. There are 250 seats. It's so wide. In addition to the large seating area, there are also private rooms. The waiting space alone is so wide. The total lane distance is 250 meters. It is the longest in Japan. I hope to come back someday. Morning preparations continue. Grill the eel. It is said that this eel will also sell a lot. pig's feet. I have a lot of work. There are many from the morning. It's non-stop. I am very grateful to our employees. Everyone works very well. The vegetables have arrived! The truck has arrived. husband! It will also be on Youtube! Luggage will be unloaded. It's getting carried away. It's a ridiculous amount. There is still more. Are you unloading all your luggage? Everything! Non-standard. . . There's still a lot left, so I'll speed it up with editing! Finally finished. Thanks to the driver. Shipping is still going on! This time it's fish. This is also very large! Conveyor belt sushi fish is also included. Fish arrive many times a day. The fish will be cut as soon as it arrives. Kinmedai. Kingfish. anglerfish. Grotesque. I can't believe the first person to eat this. It was great. Yakitori preparation is going well. I heard that "not as many as Bikkuri-ichi", but there are quite a lot. There are also many fried foods. There is also yakisoba that all looked delicious . I'm ready. The display is like art. Ichitaro opens at 10:00, but customers arrive before that. Opening hours are when customers arrive. The fish is always cut even after opening. Sushi like jewels. Shrimp rolls are very popular. Ichitaro is also popular for over-the-counter sales. Please see the powerful performance. Spareribs. Ichitaro was originally a fishmonger. We will answer any request from our customers. They now sell a variety of ingredients. Most of our products are customer requests. Normally, we would say, "We are fishmongers." But they think, "How can we make it happen?" Criminal attraction. This is where the real thing begins. It will be fragrantly grilled over charcoal. The smoke is amazing. grilled chicken. This looks very delicious too. Grill over charcoal. This smell! This is chicken, yes. Next is yakiniku. There is also horumon-yaki. There is a wide variety of food. Corn. Dashi rolled eggs. pig's feet. Salt-grilled sweetfish. Grilled squid. Make roasted chestnuts. This is my first challenge of the day. Will it work? A moment of tension! Oh! Roasted chestnuts are ready. It looks delicious. delicious! More and more cars are coming in. The parking lot is already full. Our employees are doing well. Great success! There is a garden on the premises. You can also eat here. I bought a lot of yakitori. Yakitori here is famous. I agree. It's cheap. Do you eat here all the time? that's right. I stopped by "Neko Taro". This is a protected cat house. There are many cute cats. Ichitaro's chairman is said to like cats. I have also met cats. Some kittens are just born. Healed by cats. The chestnut corner is very popular. Today is my first roasted chestnut. Is delicious! ! did you come here for the first time? Buy it. I got a lot! I'll give you a bonus! The variety has increased! Do you have a sale at the end of the year too? I'm having a sale. I can't stop my car. We will open at 6:00 am on December 31st. It will still be full. I get along very well with my customers. that's right. I try to be as friendly as possible. I want to make the store a place where customers can feel free to stop by. We are originally fishmongers. But they sell not only fish, but also meat, yakitori, and vegetables. I want to make it a restaurant that the whole family can enjoy. For that reason, I want to do various things one after another to please customers.

Channel: Japanese Kitchen Tour

Views: 952,348

Keywords: japanese kitchen tour, japanese street food, japanese sushi, ほとめき市場一太郎, ラーメン, 一太郎, 寿司, 寿司 鮨 japanese sushi, 寿司職人, 屋台, 市場, 福岡 寿司, 魚屋, 魚市場, ジャパニーズキッチンツアー, yt:cc=on, sushi, japanese food, japan, japanese, food, 日本料理, 일본 음식, nourriture japonaise, makanan Jepang, อาหารญี่ปุ่น, thực phẩm Nhật Bản, 食べ物

Id: 2hyctndcm9g

Length: 36min 24sec (2184 seconds)

Published: Sat Oct 29 2022