Mi mejor BRISKET (12 Horas de cocción) | La Capital
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Channel: La Capital
Views: 20,236,900
Rating: undefined out of 5
Keywords: brisket, brisket de res, pecho de res, carne ahumada, salsa BBQ, como preparar brisket, la capital, como ahumar carne, estilo texas, salsa barbacoa, ahumador
Id: 4vtbPfbpGCA
Channel Id: undefined
Length: 17min 20sec (1040 seconds)
Published: Mon Jul 30 2018
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