FOR . US >> HEY JEN. THAT'S RIGHT. WE'RE GOING TO SEE HOW SYRUP MAPLE SYRUP IS ACTUALLY MADE AT SUGAR SHACK AT MAYBERRY FARMS. DARLENE AND I AND I HEAR SO LET'S BRING THE CAMERA AND REAL QUICK TO GET VIEW OF WHAT IT'S BECAUSE THE FIRST OF ALL, WHAT AM I LOOKING AT? THIS RIGHT NOW FOR 8 OR ONCE WE GET OUR STAFF, BRING IN HERE AND THIS IS A WOOD-BURNING STOVE, A SPECIAL TOP ON I T.WE POUR THE SAP IN THIS CORNER. IT'S GOING TO TRAVEL THROUGH THE RACEWAY'S HERE. WHEN IT GETS TO THIS CORNER, IT'S ACTUALLY MAPLE SYRUP. >> SO SO WHAT'S THE NSCOISTENCY LIKE FROM WHEN WE START, COMES OF SO THE DENSITY CHANGES AS IT GOES HERE, SAID LESS DENSE HERE AS IT GOES THROUGH ITS MORE DENSE OVER HERE, MO RESUGAR CONTENT. >> LEAVE EVAPORATED OUT ALL THWAE TER IN. IT BECOMES OUR DELICIOUS MAPLE SYRUP. AND THEN YOU OPEN THAT AND SO I SEE YOU'VE GOT 2 BOTTLEAND S THE 2 DIFFERENT COLORS. WALK ME THROUGH WHY THE 2 DIFFERENT COLORS YET MAPLE SYRUP COMES IN DIFFERENT COLORS. IF IT'S A LIGHT COLOR LIKE THIS, IT'S EARLY IN THE SEASON WHICH MEANS THAT THE TREE HAS LESS HORMONES AND SAME AMOUNT OF SUGAR. IS THIS ONE JUST LESS MONTH? THIS IS LATER IN THE SEASON. THIS IS REALLY MAPLE. WE WANT TO TASTE VERY MAPLE SYRUP BE. AND THIS IS ONE THAT WE SELL IN OUR START. OKAY. ALL RIGHT. NOW, IS THERE A DIFFERENCE IN TASTE BETWEEN BOTH OF THEM? YEAH. THIS ONE TAKES MORE MAPLE SYRUP. THIS ONE TASTES MORE LIKE CAROL, OKAY. ALL RIGHT. BUT STILL GOOD DELICIOUS. ABSOLUTELI BELIEVE WILL BE EXAMPLE. I GET IT. I GET A SH OTSHOT OF MAPLE SO MY FIRST MICHIGAN. >> AUTHENTIC NEIGHBORING FARM. MAPLE SYRUP. ME GOWOW. YEAH. THIS IS ACTUAL LYREALLY GET. I'M GOING TO SOME EXTRA. BOUG HTOUT. YOU WERE TELLING ME IF YOU ARE TALKING AT LEAST THAT THEM. >> A SHOT OF MAPLE SYR HAS GOT AS MANY SAME AMOUNT OF ANTIOXIDAN TSAS A BROCCOLI SERVING OF BROCCOLI BROCCOLI. YEAH. ONE SERVINA G MAPLE SYRUP AS THE SAME AMOUNT OF ANTIOXIDANTS IS A SERVING OF BROCCOLI. SOME MOMS HAVE BEEN COMPLAINING THAT I'M NOT. I'M THERE YOU GO. YOU'RE ALL SET THERE. OKAY. ALL RIGHT. NOW BEFORE WE GO, YEAH, I KNOW YOU TELL ABOUT THE WIND CONDITION. WHAT'S THE WORD, OK? WE'VE MADE THE DECISION FOR THE SAFETY OF OUR GUESTS AND OUR VOLUNTEERS AND EMPLOYEES HERE AT THE FA. RM >> THAT WE'RE GOING TO CLOSE THE FARM TODAY. I'M LKWAING UP HERE FROM THE GENERAL STORE WAS THINKING, OH, WE CAN ON PE TODAY. I WALKED AROUND THE CORNER, AS YOU CAN SEE FROM MY HAIR. WE'RE GEINTTG BLOWN OVER. JUST STANDING HERE IN THE SUGAR SHACK.O SDON'T WORRY, WE'RE OPEN FOR 3 MORE WEEKENDS. COME OUT. VISIT THE FINE. YOU CAN JUST VITIS THE ANIMALS. YOU CAN DO THE MAPLE SYRUP TOUR. IF YOUANT WTO GIVE A DONATION OR SPONSOR HERE AT THE FARM, ALTHOUGH THOSE MONIES THAT YOU DO THAT WITH GO DIRECTLY BACK INTO THE FARM. SO COME OUT, ENJOY D AN AGAIN, IT'S FUN. IT'S NOT FUNDED. GOING TO GET BLOWN APART. ABSOLUTELY. SAFETY COMES FIRST. AND YOU KNO W,THE BEST PART EVEN IF THEY'RE CLOSING TODAY FOR SAFETY, AT LEAST THAT MEANS MORE MAPLE TO FOR MYSELF. AND DANNY. >> SO WE'RE GOING TO BE GRABBING AS MANY BODIES AS POSSIB. JELEN, BACK TO YOU. THAT'S THE SILVER LINING
