MasterChef Winner Sashi Cheliah | Lamb Curry Recipe with cumin rice & rita

hi i'm sashi chalyal winner of master of australia 2018 and i'm the new ambassador for meat and amount today i'm going to show you how to make this beautiful lamb curry with some ryeta and rice these are the ingredients you will need some onion cumin turmeric garam masala chili powder paprika ginger and garlic paste a can of tomato and immediate amount lamb which is gmo and hormone free locally and sustainably sauce and 100 aussie meat and you got some coconut cream sliced ginger and coriander for garnish i'm adding about three to four tablespoons of cooking oil once the oil comes to a good heat i'm going to add the cumin powder cook in the oil for a couple of minutes until it gets a nice fragrance now i'm going to add the onions i have two onions here grated let the onion cook for approximately six to seven minutes it needs to get a nice caramelization happening and good caramelized onion works very well with a lamb curry now i'm going to add the lamb i would prefer the lamb to sit on a room temperature for a good 30 minutes adding a cold lamb to curry the lamb is not going to cook very well so keep it on a room temperature for at least 30 minutes before adding the lamb to your curry coat the lamb with your onion and cumin let it sear on a high temperature for two to three minutes before adding all the other ingredients one tablespoon of ginger garlic paste two teaspoon of chili powder 2 teaspoons of paprika paprika is gonna give the nice color and smokiness to the dish and also about one teaspoon of turmeric so much of health benefits turmeric i love using them give a good mix and allow the lamb to cook with the spices the spices have started to split away from the oil now it's time to add our canned tomatoes so i have about 400 grams of canned tomatoes here i like using canned tomatoes because it has a very nice rich color and intense flavor but if you choose to use fresh tomatoes so be it you can go for it you can use about 300 grams because fresh tomatoes give a lot more liquid so three to four hundred grams of tomatoes will be good enough salt i don't want to add too much of salt in the beginning later towards the end i will do some tasting and if i need to add more salt i'm going to add 250 ml of water cover them and let it cook on a low heat for approximately 25 to 30 minutes in the meanwhile i'm gonna show you how to cook some beautiful basmati rice to add a bit of extra flare to the basmati rice i'm also adding some butter and some spice with salt for every cup of basmati rice i use 2 cups of water 2 tablespoons of butter you can use ghee or any flavored oil so this spice mix has some coriander cumin chili and salt this is gonna give an additional flavor to the rice i'm adding about one teaspoon of the spice mix firstly bring it to a boil then reduce the heat and cook the rice for 10 minutes while the rice and the meat is cooking i'm gonna show you how to make a quick and simple writer one grated cucumber half a cup of natural yogurt half a teaspoon or one teaspoon of salt and a bit of sugar sugar is gonna give a nice touch to the narrator give a good mix and keep this in the fridge until needed the meat is cooked now with the finishing touches i'm adding about 1 4 cup of coconut cream [Music] and two tablespoons of garam masala and you are ready to serve you can color so beautiful intense when you see a dark intense color like this you know that the masala and the spice has cooked so well with the plant and this lamp is gonna i'm very sure it's gonna be very tender and it's gonna melt this is a quick simple easy perfect lamb curry with meat and amount lamb thank you for watching please like and subscribe and now i'm gonna enjoy my meal very good squeeze a bit of lime

Channel: Meat At The Mount

Views: 19,436

Keywords: recipe, meat, masterchef, meat at the mount, south australia, fleurieu, mount compass, adelaide, food, lamb, curry, ambassador, cooking, sashi cheliah

Id: FKZ2o3A-YI4

Length: 5min 48sec (348 seconds)

Published: Mon Jul 19 2021