Masala Chai Crème Brûlée | Big Night In

now Mike and Ben are cooking our dinner tonight and they're saying their expectations quite low because they've told us we're having burnt cream all prepare your face for my brulee now you may won't notice any one of those finish she's got a head on one of them but I know how much you like blowtorch so chai creme brulee pistachio cookies and you can all you can round on your own select your own sugar here we have castor sugar to have Demerara sugar and look this is some cracked caramel oh my god dimmer era 3 2 1 look shards and everything that is trendy aromatic that is amazing so the thing with masala chai is that it is so individual there is no one recipe for chai Ben's going to tell you about a spice blend it's a homemade spice blend for a masala chai and with peppercorns cardamom pods clove ginger and cinnamon and we need to kind of pulse it all up into a coarse crumb you can't get a pestle mortar or a spice grinder grinder spice grinder I can't believe we've got the word grinder on and then infuse your cream and milk with all that spice blend and two black tea bags can't wait to separate these it's exactly what you're going to do now separate five eggs because you want five egg yolks or custard but hold back about three of the egg whites for our cookies later on and into the egg yolks with the sugar and a drop of vanilla so give me your honest opinion what do you think quite exceptional I think this is the sort of dish I would make on if I was doing competition on TV like come diamond me Junior MasterChef yeah I think I'm a junior low vision that you're getting to do that once your cream has come to boil and they've been left to sit for about ten minutes to infuse all that lovely teenis pour it through a sieve into your eggs as you wish so good job I'm here because you would not be able to do the surrounding what you want to do is put so many air bubbles into it which is good instruction there because what happened is as it cooks the air bubbles might form what air bubbles in your fehb relate to cook the creme brulees fill your ramekins up with the custard mix in a dish that's deep and has a tea towel in need 160 degrees Celsius and you need to have boiling water in and around the ramekins about 1/2 hour should do it till they've got a wobble but they are cooked through I've got the kettle you've got the oven all yours oh you're going to pour it while they're in the other well it'd be easy making you walk with I was going to do the whole worm I'll hold it you pour it method that's worked so well so far huh okay maybe not that's right that way that way yeah but you push the kettle on my arm whatever you do don't wobble it's at the water ends up in the ramekins Olivia horses are these special if you square it leave as well smell like popcorn give it a smell I suppose a phone call it's almost like a pistachio macaroons that chew how are you gonna make the simplest cookies ever well Ben I'm gonna take the absolute pitch dashi Oh nuts ground almonds and sugar and grind it up in the blender what a trillion and unlike masala chai you kind of do want a food processor for that one because if you depress the most by hand you end up with nut paste rather than up um next though add in 75 grams of your egg whites that's about 2 or 3 but importantly a 5-pound not 117 not quite good let's stop it we're getting it right and three more squeaky bum time oh it's vicious of option took so long that'll do if you'd like the full weights measurements and photographic recipe step-by-step information then you can find that on sortedfood.com where also you can find next week's recipe which is a ramen noodle dish yes it is I just had confirmation about now the cooking time on these cookies will vary slightly depending on how much you blitz them up and how much oil come out pistachio and the that kind of stuff tell me how I know they'll be done then somewhere between 10 and 15 minutes at 180 degrees Celsius but you'll know because I've just got to turn brown on top and the rest of the cookie was still quite green Allan burrows has a question he said absolutely food how do you get the perfect caramelized top with absolutely no burn bit great question Alan is the answer here is a multiple of answers that you can play around with at home because this has been a question that doesn't matter where I've been ifferent people do different ways caster sugar mm-hmm just nice point granulation telling some people for brown sugar personally I find it more difficult it like even cameras ation perfect way I think is to make yourself a caramel cup caster sugar in a pan until it goes this lovely golden caramel color and then take this and blend it up in a food processor so you have a caramel dust spring all that over your chrome really I mean only the lightest touch to recently to fight and then you get a perfectly even crap all over and that can be done on your hot grill we cannot vote or don't pick that up it's dangerous use a dustpan and brush let's have a question this is from Tara if you could have your own exotic fruit what would it be and taste like and name it too so I'm going to go mango what also love is a bit of spice and I think my exotic fruit would taste like mango with chili in it and I'd call it a spicy spat nice good strong well I'm going to address the initial problem in that a lot of fruit is taken and completely turned into reproductive organs you've got your melons and put your banana so I'm going to address that straightaway so mine's going to be a long shape like that and I'm going to call it a Wang go just get out of the way and what does it taste like they're gonna have the outside of a coconut pie Theory so really hairy and the only way you can crack it is by reciting the whole of the first verse of Miami if I will see it when you open it it's got Ben and Jerry's cookie dough ice cream on the inside it's not a fruit it is a fruit amazing that's not a fruit i remind me what is this person Miami it goes like this first burst of men in black the good guys dressed in black remember that just in case you ever face to face and make contact they try to hear about me Emma

Channel: Sorted Food

Views: 455,091

Keywords: creme brulee, creme brulee recipe, how to make creme brulee, Crème Brûlée (Food), masala chai, masala chai recipe, how to make masala chai, masala chai blend, french dessert, Masaala caay, मसाला चाय, Masaala masaala, मसाला मसाला, crème brulée, crème brûlée recette, pistachio cookies, macaroons, nut macaroons, pistachio macaroons, macaroon recipe, dinner party recipes, dinner party recipes indian, dinner party ideas, cooking at home, #athome, creme brulee recipe easy

Id: TSm82j_MFzY

Length: 6min 55sec (415 seconds)

Published: Fri Nov 20 2015