Martha Stewart’s New York-Style Cheesecake | Best Dessert Recipes

near style cheesecake well it's rich it's smooth it has a graham cracker crust it's really good the ultimate cheesecake well today we're going to show you a cheesecake that is not only ultra ultra ultra delicious because it is the best of its kind but one that doesn't crack when you bake it we're using a springform pan this is what a springform pan looks like the bottom comes out now to secure this even more we're going to put aluminum foil not in the pan around the pan and another piece do a crisscross just crimp this up around the pan this is only to prevent any leakage whatsoever now we're going to butter the pan with very soft butter so the crust does not stick and the cake will release easily so now the crust graham crackers these are called old-fashioned original they don't have honey they don't have cinnamon they don't have chocolate just break them up a little bit and put them into the food processor we need 12 gram crackers and two tablespoons of sugar so easy grind these up you really want this tiny ground no lumps and now add your melted butter and it's six tablespoons of melted butter cooled and don't forget a pinch of salt we'll just put a pinch all the salt that can fit between your first three fingers [Music] there very simple very good put all of that right in your prepared springform pan now just take this meat pounder just pound very quickly you can use the back of your hand here and you'll get a nice crust but it won't be as smooth so there that is a very nice crust now put your chilled crust right into a 350 degree oven for about 15 minutes and now for the cheese filling it might scare you you need seven packages of philadelphia cream cheese but this 10 inch cake serves a lot of people and this should be at room temperature notice it's very soft so beat this until it is nice and soft and you're going to mix in another bowl while this softens up even more all-purpose flour a half a cup and two and a quarter cups of sugar a whisk is almost as good as a sifter for doing jobs like this and this is going to be mixed in with 1 cup of sour cream also at room temperature one and a half teaspoons of pure vanilla extract when you're baking you might as well use the best now we're going to add a little bit of the flour sugar mixture a little bit of the sour cream and an egg we're going to have five eggs pour them in one by one and then a little bit of the flour mixture a little more of the sour cream and two eggs continue alternating the ingredients until they are all incorporated into the mix while this is mixing make sure that you have a tea kettle full of water because you're going to use that boiling water to fill your pan and i have a pan already here this will be filled this is the baked crust you can see how firm it is that will be a very nice base for the cheesecake itself it's heavy it's 56 ounces of cream cheese don't bother adding it all up you're going to probably not want to think about the calories that are in this cake now if you want to gill the lily you can add a little bit of lemon zest to your batter and just add another dimension but there you have it isn't that just beautiful now you can pour the water right here or you can put it in the oven and then pour actually i'm going to pour it while it's here and i love my new tea kettle oh this is the best so big hard to find a big tea kettle these days halfway up the pan there that looks good and right into the middle or lower third of your oven for 45 minutes at 350 degrees then reduce the heat to 325 and continue baking about 30 minutes longer and guess what you're going to know something that most of your friends don't know a cheesecake without a crack this is the new york cheesecake baked to perfection notice no crack an essential aspect of this particular recipe and i'm going to release it very carefully from the springform pan the pan was prepared well enough so that it releases very well ah how gorgeous i'm just going to place this with the bottom right on the pedestal adorned or unadorned that is a gorgeous cheesecake and when you taste it you're going to know that that is the best new york cheesecake recipe

Channel: Martha Stewart

Views: 369,099

Keywords: martha stewart, martha stewart living, cheesecake, ny cheesecake, new york cheesecake, new york style cheesecake, best cheesecake recipe, ultimate cheesecake recipe, no crack cheesecake recipe, baking, how to make cheesecake, dessert recipes, best dessert recipes, graham cracker crust, how to make ny cheesecake, how to make new york cheesecake, Best New York Cheesecake, Best New York Cheesecake Recipe, How to Make New York Style Cheesecake, Martha Stewart Cheesecake

Id: gPgF9giAphU

Length: 6min 39sec (399 seconds)

Published: Wed Nov 17 2021