Faites votre fromage maison en 5 min ! La vache qui rit / St Môret ♥ Moins cher, rapide et délicieux

1 liter of whole milk (4 cups) Heat the milk until boiling Add 3 tablespoons of white vinegar Mix gently, the milk will curdle Filter Keep the whey (it's a super food) It's a natural probiotic ♥ OPTIONAL: you can filter with a vegan milk bag (or from the supermarket, I use fabric bags from TESCO). Add 20 g of half-salted butter and mix Many people think that to make fresh cheese (here homemade Laughing Cow or St Môret), you need whole milk...and yet you can also use half milk -skimmed (almost twice cheaper than whole milk) So I show you the same recipe with semi-skimmed milk (except that I add 4 tablespoons of white vinegar instead of 3) Left with whole milk , on the right with semi-skimmed milk Here is the spreadable St Môret version And for the laughing cow cheese version, I leave 30 min in the fridge then I mold in a circle to then cut triangles In Uk here is the price for 267g ... Homemade with semi-skimmed milk it costs me £1.38 for 360g! With 1 liter of milk you get about 180 g of fresh cheese

Channel: Un jour Une recette

Views: 1,788,445

Keywords: recette fromage, fromage maison, faire son fromage, fromage frais, vache qui rit maison, st môret maison, dessert, un jour une recette, cheese recipe, homemade cheese, making your own cheese, homemade laughing cow, one day a recipe, Käserezept, hausgemachter Käse, ricetta del formaggio, formaggio fatto in casa, рецепт сыра, домашний сыр, десерт, receta de queso, queso casero, postre, 食谱, 自制奶酪, 甜点, وصفة, جبن محلي الصنع, συνταγή, σπιτικό τυρί, επιδόρπιο, घर का बना पनीर, Domowy Ser

Id: iA5TdGSqFNE

Length: 6min 57sec (417 seconds)

Published: Wed May 03 2023