- Hello friends, wizards,
witches, and muggles. Welcome back to Cherry's Channel where today I will be teaching
you some culinary excellence. Well, we better summon Cherry
since this is her kitchen. (Chanel hums)
(Cherry giggles) - Very good magic. I mean, we can't really show
the muggles the real magic. - Of course.
- But today we are gonna be baking in my kitchen with the one, the only Chanel Williams. Chanel, Chanel Williams? - McGonagall, unofficial.
- Unofficial McGonagall. (Cherry shh's) But yeah, so we're gonna be baking today and we're gonna be using this book, which is "The Official
Harry Potter Baking Book." Now I will let McGonagall tell
us what we are baking today. - Today, we will be baking one, two, three knitted sweater cookies. - We are indeed. So if you wanna bake along
with us then keep on watching. And if you are brand new to
this channel, hello and welcome! Don't forget you can
click the Subscribe button if you'd like to be part of our weird, magical online family. But let's go, cause I heard
you're a really good baker. - Yeah, sure. If... yeah. (Cherry laughs) (cheerful music playing) - Right, take away McGonagall. - Right, okay well, I suppose the first
thing that we need to do is we need to measure
out the ingredients so- - Okay, what do we need? - You need 150 grammes of unsalted butter. - Okay.
- Softened. Oh does that mean we get
to use the micro-wave-a. (Cherry chuckles) - They do have microwaves in Hogwarts? - No, we're working on
it with the rebuild. (both laughing) - Nearly.
- Oh, oh. - Please grade my butter skills. - Right, we're gonna give
that an exceeds expectations. - Thanks. - Not quite outstanding but
certainly exceeds expectations. - Okay. Right. I have mangled this butter. Stop judging me. - Isn't that why I'm here. - Yep. (Cherry laughs). Right that'll do. (wand dropping) What have I told you about dropping wands? - I'm sorry, usually
I'm really good at it. (Cherry laughs) - Right, I've got the
butter all measured out. - Okay, exceptional and we need
a hundred, oh no, we don't, 85 grammes of confectioner sugar. I'm only 85, you know. - Oh yeah, are you? - On my way. - Gettin' on a bit. - Making my way downtown,
walkin' fast, faces pass- - And then your home bound? (Chanel scatting) (both laughing) Okay, we've got the sugar. - Okay, a pinch of salt. - Just a little- - Just add a little spice. (Cherry laughs) - And then what's next? (Chanel gasps) - What? - Ground ginger, don't tell the Weasley's. (Cherry laughs) - I have a it right here. - I'm sorry. Sorry Ginny. Yeah (indistinct). - Why Ginny?
- I dunno. - Right, two teaspoons. - Two tisps. - And then oh, eggs. So this is egg yokes right? - Two large egg yolks. I've got a contraption
that you might enjoy. - Yes. - Those aren't the kind of
eggs that we're after today. - It says large. - That is large. - I challenge you to find
a larger egg than this one. (screeching) - My bad, I opened it. - These are the eggs that
we're gonna be using today. - Oh lovely. - I'm gonna let you crack
because I'm not very good at it and I feel like, let our
elders do it, you know? (Chanel scoffs) (egg knocks) - [Chanel] Right, okay. - [Cherry] Oh, you're doing it a posh way. - No, I do at the... Oh. - [Cherry] Go on, nice. - I'm all eggy. Next, you need 220 grammes
of gluten-free, plain flour. - Yes, so this recipe is gluten-free. - I'm not gluten-free. McGonagall's not gluten-free. - And I have no... Yeah, I'm not gluten-free. (Cherry laughs) (bag crinkles) - Oh. - You're making a mess. - I am making a mess. - Oh no, I don't wanna get
a flour on your costume. (both laughing) - (indistinct) Can I have an apron? - Yes, let me get you an apron. - Thank you dear. - I think that one's quite fetching. - Oh well, it's got cherries on it so... Lovely. - Are you all good? Do you want me to help tie it in the back. - Oh thank you dear, yes. - Fabulous. - Really, I need to up for my
wizard flappers but it's fine. - Wizard flappers! - So we need a mixing bowl. - I've got one. - That's a very odd
cauldron, I have to say. - Have you got a better one? - I mean, this one's a bit
small but I could un-shrink it. I think, we'll just go with that one. - Okay, yep. - And that one will go
in the dishwasher better. - Alright, you need to beat together the butter, sugar, salt and ginger, poor Ginny, (Cherry laughs)
until pale and creamy. - I will say that all
of my kitchen videos, I don't know why you
guys like these so much. We never end up baking stuff good but this time we gonna do it well. - I have no doubt dear,
this will be exceptional. - I have the power of real
magic in my kitchen today. - Indeed. - Not bad Potter. You'd make a fair Beater. Do you know this is my favourite part cause it's like a tambourine. Takes me back to the sixties. (Cherry laughs) Beat together. - Okay, I'm gonna put my sleeves up. - Yeah keeping my wizard
flappers away so they don't- - Put your wizard flappers away! - Icing sugared. (Cherry laughing) Just keep over on my shoulders. - It's like a magical bib. - I feel like a Tyrannosaurus Rex. (Cherry chuckles) - Is it looking creamy yet? What do you guys think? Creamy? - Little crusty. (both laughing) - Love a bit of crust
when I'm baking cookies. - Getting some crusty vibes but- - I heard you like biscuits. - Oh, I love a biscuit. - What favourite biscuit though? - Oh ginger newt, always. - Ginger newt! - Ginger newt. It's looking a bit more creamy now. Definitely less crust so it's going well. - What's up next? - Right, so gradually beat in the eggs. Oh this is my favourite part. - Is it?
- Yeah. - Why? - I don't know. I just like to try and do it
and not split the concoction. - It says gradually but
I'm not a rule keeper. - Do not know who you're stood next to? You're supposed to be following the rules! - Sorry. - I'ma take House points. - Oh, don't take house points away. - This better work out or
you're losing at least 25. - Oh. - Beat it, beat it, beat it. Beat it, beat it, beat it. (McGonnagall beat boxing) - Little dance break. - Check, check. So how are things going with you anyway? - Very well, thank you. I thought I might take you to
a muggle restaurant for lunch. - Oh somewhere fancy? - I'm gonna go to McDonald's. - Oh, that sounds amazing.
- Yeah. - If it's got Mc in the title,
it's obviously gonna be good. (Cherry laughs) - Oh, oh wait. You didn't it didn't put on your hat. - Thank you. - It's like the sorting
hat all over again. Right, we're getting right in there. - Alright we got to rap. - Rap? Oh, okay. Wait. ♪ His palms are sweaty ♪ ♪ Knees weak arms are heavy ♪ ♪ There's vomit on his sweater already ♪ ♪ It's mums spaghetti's he's nervous ♪ (Cherry laughs) - Perfect, that's some good rapping. I don't know how this gonna
fit in my microscopic fridge that everyone has a problem with. Look, that's my fridge and they're like, "Why is it so small? "Where do you put the rest of your food?" - I have to say it is quite small. Not to give you a complex but- - Will it fit?
- But it's quite little. - Yeah, that'll fit. Right, now we need to... that needs to be in the
fridge for two hours. - Oh! - We're gonna go get lunch at
McDonald's with McGonagall so- - Yeah. - Do with that, that was my knee. - What?
- You know that crack. - Oh, that is rough. (both laughing) - Right yeah, be right back. (Cherry laughs) (Chanel wiggles) (Chanel drinks) - Well, that was good, wasn't it? - It was needed. - I'm a fan of the
McFlurry, I have to say. They do a good job with that
when the machine's not broken. (both laughing) - Right time for more baking. Put the fast food restaurant stuff away. (Cherry laughs) Woo! - That's a very big cabbage. You've got quite a large cab-bah-g. - Don't talk about my large cab-bah-g. (both laughing) - Give into (indistinct). (Cherry laughs) Okay so you've thinly rolled. We've got to thinly roll out the dough, lightly flour surface, and cut around the templates
with a small sharp knife. - I'm guessing we use
the same flour as before. Would you like to do the honours? And get the dough? - Where did we put it? - In the fridge?
- Oh yeah. (Cherry laughs) In this little fridge
with the massive cabbage. I'm just gonna flour the surface there. - Oh my god, I've gotta
hold your wizard flaps. - Thank you. (McGonnagall humming) Add a little spice, yeah. That is a very industrial rolling pin. Could I have a look at that? - Yep. - It's like a baton. - It's like a thick wand. - I'm gonna... - A girthy wand. - 'Tis indeed. - I've never rolled biscuits before. - Oh, first time for everything. - I've rolled biscuits but I wouldn't say that
I'm an avid biscuit roller. - As a biscuit fan, I'm disappointed. - Yeah, I'm more of a biscuit buyer. Biscuit eater than a biscuit maker. - Give it a slap. - Don't slap it. (Cherry laughing) Wack it! - I will say something about this book. Do you wanna show them? The jumpers are green! Can you stop being silly with your wand? The jumpers, they're green. Why? Harry's jumper is blue. Someone tell me why. I was this close to buying
blue dye cause they're wrong! - Right well, I'll start
out here at very edge. - Oh, that's a good method. Hey, I think this might
actually be going great for the first time ever
on Cherry's Kitchen. The Magical Kitchen, there we go. - You don't wanna jinx
it, saying it too soon. - [Cherry] Look at that. - [Chanel] Beautiful.
- Thanks. - I'd wear it. That's fresh off the
record Madam Malkin's. - Is everyone else shocked
how well this is turning out? I mean we've still got
the decorating so... - Yeah. I feel like that's where the
most danger might come from. - Look how cute these are. Perfect.
(McGonnagall squeaks) Harry would wear that. Did you hurt yourself? - No, that's just my squeak of concern. (Cherry laughs) Cause this biscuit- - A squeak of concern. - Oh yes I have a concern squeak. Cause there's biscuit's the folded part. - [Cherry] I rolled it.
- [Chanel] So this is two. - Put it into the pile.
- I made two! - No that's cheating. - No I did it double time. Look guys, got a flap. (Cherry laughs) Okay, right. - Right, do we wanna make
a little nod to McGonagall? - Yeah a little cat. I'm a kitty cat and I ♪ Dance, dance, dance,
da-da dance, dance, dance ♪ - Oh I bet she loves that song. - I'm gonna make a little
kitty in your honour. Oh, this one's quite thick. Probably shouldn't have
made it this thick. - Well, if you've made
a cat I'll probably, I'll have to make Fang, I guess. - [Cherry] Skills. Are you doing a little puppy? - Yeah. - [Cherry] Adorable. - His eyes and are nostrils are just gonna melt back together but- - Nah, have some faith. Here we go. Here's our masterpieces. (Cherry cheers) Right, I'm putting them in. - Be careful of the heat. - I am, I am. - Don't burn yourself. Right, decorating. I think we have a little clear up- - Yeah. - And then we get decorating. - Danger, danger, high voltage. Oh dishwasher. Muggle contraptions. - Don't have these Hogwarts? - No, we call it Dobby. (Cherry gasps) (both laughing) That was dark, I apologise. - You have made me look
very stylish in this hat, but it's not as cool as your hat. And I'm feeling a little bit jealous. - Do you wanna swap? Just this once, I'd be willing. - Can I put the McGonagall hat on? - You may. - This is a moment. - Don't look at my hat hair. - That suits you, you know. - Does it? - Looks very nice.
- Amazing. - You're supposed to say it back. I feel like Marge Simpson. (both laughing) - Shall I get some blue spray? - My mom laughs Marge Simpson. - Amazing. - That's of her things. - You need get your mom on TikTok. (Chanel squeals) - One of them, she's one of those. - I feel like this isn't my hat. I feel like you do it more justice. - Oh, thanks. - There you go. - I've already decided at my funeral, everyone must wear a hat. And if they don't wear a
hat, they're not coming in. I'll need to have someone
to enforce that though. - The hat, yeah- - Because I won't be there to do it. Oh I love watching stuff like this. - Here you go, have a go. - Oh thank you. But I do love watching. - Oh, I thought you were being sarcastic. - No I wasn't! - "I love watching you
do the whole recipe." - No I didn't- - Whilst I sit there
with my wizards flaps. - I wasn't. I genuinely mean it. Do you remember when we went
to studio tour didn't we and the woman with the goo. - Yeah. - I was having way too much fun watching the woman with the goo. - We watched, what was it? Troll snot. - "Oh, yuck troll bogies!" (Cherry laughs) - But yes, we watched troll snot. I think Fangs drool as well. - Yeah. - If you wanna check them out, go watch the vlog at the
(indistinct) studio tour. I'll stick it up there
or maybe it's up there. I forget which side,
I think it's up there. But that was fun, I enjoyed that. - Right, now, I am
going to do a few drops. - I can't open it. - You got it? Let me give you a hand. Alohomora! - Alohomora! (wand tapping) Nope. - You loosened it. Got a very strong grip. - Why am I so terrible at opening things? Oh, I definitely listened
it with my spell. - "Don't worry, Petunia. "I've got a very strong grip." I feel like Aunt Marge doesn't get enough love in this fandom. This is a real minty green,
not the Slytherin green - I know, it's the bad food dyes. It's how it's gonna be though, right. - That's fine. Let's have a little look. - I definitely don't think this was enough to do 12 biscuits. - Oh okay now, I think
that'll be done in 25 seconds. Good. This is our very good decoration. (McGonnagall hums) Yeah, amazing. Perfect. Are you ready to dab? We gotta do the oven dab. - What's the over dab? - One. (Cherry laughing) - I feel like that was more you saying (indistinct), wasn't it? I don't know what a dab is. ♪ Do, do, do, do ♪ That is that a dab? - It is, yeah. - It feels like the
little one burnt a bit. I do think the rest look good though. - Yeah. Did you hear about Tiny? He's just Tiny, he's
not Tiny Temper anymore. - Oh, is he happy now? - Yeah, he dropped it. All right. - I'm wondering if we put these
outside cause this is hot. - Fang doesn't look too bad. He's having a bit of
a stroke, that's fine. I want to see the under belly. I like the colour on the other side. - [Cherry] Oh your dog
turned out really nice. - [Chanel] He's a little cutie. - [Cherry] Oh my cat just looks like... - [Chanel] Your cat lost an ear. - My cat's nose came off as well. I don't think we need the cat. You're just taking her ears off. - We can ice them on later,
I think she should come. Oh, now I can see, now I can see. I like the whisker decoration. - Oh thanks! Right, I think we've done that. We need to wait for them to cool now. Okay so our biscuits, including your little
puppy dog, have cooled. I'm gonna put it that way cause your little skinny
boy's on your side. - Thank you. Now I have gone ahead and put some nozzles in some pipping bags. (indistinct) In theory, all we need to
do is put all of this icing into their bags and decorate
so they look like these. - Come here, then. (bag crinkling) - You've done this before so you can, don't lie to me. (Chanel laughs) - I decorated cakes but usually
my biscuits remain bare. - Right, so you're doing the Harry ones. - Has a P. My main man (indistinct) - I'm doing Ronald! - "Ronald Weasley!" - "How dare you steal that car?" - "I am absolutely disgusted." (Cherry laughs) It's a good consistency. - This is like the kitchen
that's gone right guys. It's the first one in the
history of Cherry's Kitchen. - We're smashin' it. - Oh my God they look so good. You're doing a wonderful job. You've done this before, I can tell. - Oh I've... She fell at the last hurdle. H for Harry Potter. - Oh no that yellow is terrible. It's the only one that I could find. Oh, I should just made my own. It's fine. (indistinct) Oh God, they were looking perfect before that yellow came around. This was the test run. - That's the only yellow we've got. It's not the test, it's the finale. (Chanel laughs) I've got to say though. - That there is- - Is a biscuit.
- Is exceptional. - Thank you. - Exceptional. That's amazing right. Oh, I mean that's cute, guys look. Look at that. Exceptional craftsmanship. - Lovely. ♪ Do your I'm piña colada ♪ ♪ And gettin' caught in the rain ♪ I feel like Albus and Minerva, absolutely kill it at karaoke
to "Livin' la Vida Loca" I just feel that in my soul. Right, well that is an H. It's definitely H. - [Cherry] Oh, that's really good. - I think that's better. I'm gonna try and oh- - You going for the skinny boy? - It's a skinny boy. I'm giving Umbridge this biscuit. I'm joking, I wouldn't
give her any biscuits. - She deserves the crap biscuit. - She can have a poisoned one. - Instead of "Have a biscuit, Potter." It's don't have a biscuit Umbridge. - You get away from my biscuit tin. It's a good job of doing
the Weasley's proud. Considering how much
ginger we put in them. (Cherry laughs) I'm gonna have to it's too wonky. I'm gonna have to put P as well. - [Cherry] No it's not, it's perfect. - It's too late. - [Cherry] You can't put a P on it. - Putting a P on it. She's P-ing on her biscuit! - Stop peeing on the baked goods. - Never let me back in Graves. I'm gonna give this one a neck line. - You can't fashion up the jumpers. - Give it a nice v-neck or
maybe like a polo sweater. - That's something Dumbledore would wear. - Yeah oh my God. - I feel that back in the day, well we already know
from "Fantastic Beasts"- - He was suave. - Dumble-daddy! - Dumble-daddy, yeah. Right here are the platter of here we go. Lovely. - [Chanel] Lovely job-ly. - [Cherry] Perfect. - Okay, right shall we
disremember the dog? - Would you do the honours? - I would love to do the honours. - Just move away these. - Right okay. (biscuit snaps) Oh, that was a very nice snap wasn't it? Mary Berry would be impressed. - No soggy bottoms for-
- There you go. - Oh, thank you. Oh you gave me the bigger piece. (cheerful music playing) That's a lot of icing. - It is for a very thin biscuit. The biscuit itself... - Quite good. - It's quite a good biscuit. - I can taste Ginny. (both laughing) - Very ginger. It's so sweet, it's great. - Do you wanna whip some of the icing off? - No, I think I'm just
gonna, I'm just gonna... (Cherry laughs) I feel like that one is a bad example because I did the layering of
the icing for the decoration. - Do you wanna try the skinny boy? - Oh yeah we can stab skinny boy. - Right. - This one for the snap. Oh! (indistinct) (knife falls) That was nice. - You cannot be trusted. Oh you've broken skinny boy. ♪ Come on skinny boy just last the year ♪ - Better? - No. (both laughing) - The biscuits are nice but
it's just a lot of icing. - Yeah, I think, yeah. What we did say when we
measured out the icing, it was a lot of confectioners sugar. - Yeah. - It seemed like a lot. If you love sugar and
you love sweet things. - Mm. - This is for you. - But if you're bitter like
me than maybe add a bit less. - [Cherry] But I tell you
what they do look nice. Or at least mine do. - [Chanel] Yours do, yours look nice. - No yours do look nice. And you experimented with the v-neck. I'm gonna put this down,
I'll put this over here. - I'm not gonna eat more of it. - No, no, but they are very
beautiful, and we tried. And that is what counts
on Magical Kitchen here. Thanks for baking with me. - Oh not at all, thanks
for the invitation. I'll be expecting another one soon. - Oh yes, well. - Can you imagine "Get out." No. (both laughing) - You're banned from my kitchen. - Never again! (coughing) - The biscuit went down the wrong hole. (Chanel coughing) - It went down to your (indistinct). Are you okay? Do you need a drink? - I'm all right, I've
just got biscuit lung. - Okay, so we have tried, this is my first recipe out of this book. I will link it down below. That sounded very sponsored. It's not a sponsor video, I promise. But these biscuits, I
think they turned out well and it's probably one of
the more successful ones. - Yeah. - It's one of the more
successful bakes here on the, the Cherry Wallis channel, yeah. - I think considering it's gluten-free, it's veg... Wait no, it's not vegan it had an egg. It's vegetarian and gluten-free. - Yep. - And you can change it up. You can put flavouring in the icing. - Yep cute furry little
Harry Potter party. We love to see it. And who get a chance to bake
with McGonagall, just saying. Now, if you would like
to go check out Chanel. She's not really McGonagall, I know. - I'm not.
- She nearly fool ya. (Chanel unofficial McGonagall laughs) - I will leave her YouTube
channel down below. Definitely subscribe cause I've heard you're gonna start making
videos at some point. - I am. Right now, it's just my TikTok's but we are moving platforms
to the Youbis-Tubis. - The Youbis-Tubis! Yeah so definitely go subscribe there. But also if you've been
hiding under a rock and you've never seen her TikTok videos, go give 'em a watch cause
they're absolutely hilarious. - Oh thank you very much.
- Oh you're very welcome. - So kind.
- So if you enjoy this video, please do give it a magical thumbs up, leave a comment down below on what you would like to see baked in Magical Kitchen next time. Maybe I'll get McGonagall back for, she's clearly very good
at baking (indistinct). (Cherry laughs) - I'm glad the dog's not there anymore. Yes I am, yes. - So yes, thank you guys for watching and I will see you in my next video. Merry Christmas! - Merry Christmas one and all. - Shake your little, (Chanel hat shaking) yeah, that is very, that's a festive thing to end on that. (beeping) I've already got the giggles,
this not a good start. Tell us when. Oh hello there. (Cherry clears throat) (Cherry laughs) I know what you're doing, you're zooming into my little face. Okay can we roll? Yes, we can roll. Go for it, McGonagall. - Alight, brilliant. - I cannot do that. - To be fair, I've got a lot of practise and broken wands. And my last wand lasted nine years. And then I've been
McGonagall five minutes. I feel like the make 'em- - Ollivanders doesn't make
wands the same these days. - They don't make 'em like they used to. - No. - Trash. Next time I'm going elsewhere. Amazon. (indistinct) Jeff. We need 150 grammes of
unsalted butter, softened. - You know what that means we get to use? - The micro-wav-eh. (both laughing) - Okay and egg yoke, oh we've gotta separate the eggs. Oh have I got my little chicken sucker? Yes I do.
(Chanel laughing) No, it gets the yokes out. - Alright. What you think too much? (both laughing) - Yes I do think-
- Is it too much, alright. - It's too much for the
thumbnail, I'm sorry. Hang on, I'll undo it at the back. You can have the glasses,
that's all right. You can have your wand. - I wrote fan fiction
once where Lily Potter was running a (bleeping)- - This can't go in the video!
- At Hogwarts. Oh is it still filming? - They're gonna have to beep all that out. - Oh, I forgot! (Cherry laughs) Sorry. (Cherry laughing) I never published it! But they were running it out of Hogwarts and then the (bleeping) was called magic and they were sellin' it
to muggles, anyway yeah. - It's definitely gonna have to be bleeped to put at the end.
(Chanel laughing)
