Hello! Welcome to Sorted. I am Jamie, and this is Mike. Today, the moment you've
all been waiting for-- did we complete our London
Food Marathon challenge? And if you get
hungry at any point in this video, [INAUDIBLE]. [MUSIC PLAYING] We've got to eat 26.2 dishes. And we only have 24 hours. And we're not talking
just any old rubbish. These have to be
London's top dishes. No better way to kick this off. That is such a good
bacon sandwich. They're so oozy. [INAUDIBLE] [LAUGHTER] Yes! [LAUGHTER] [GROAN] Chopstick straws. What's going on? I have to [INAUDIBLE]. Are you saying that
this [? can't help? ?] Barry, I'm really proud of
you for still being here. I don't need to
eat any more food. [MUSIC PLAYING] We're here in
Canary Wharf, where we are going to Giant Robot,
which is a massive street food indoor market. [MUSIC PLAYING] We're getting buff wings. And pork belly tacos. Buffalo sauce, that
wonderful combination of spicy hot sauce and butter. So we've had some phenomenal
brisket around the world. This is a bit like Taiwanese. Cauliflower has
never tasted so good. Eat the hell out of it. Don't say hell. He's a nun. [CHA-CHING] I [INAUDIBLE]. We're 12 hours in, and
I'm doing all right, but we have 12 hours to go. Potential issues:
exhaustion, fullness, random onset of
IBS, which I think Ben's been suffering
from already, because although this
is only stop number 15, he's up to about
toilet trip number 18. [MUSIC PLAYING] Welcome to toilet hunters. [MUSIC PLAYING] Toilet with nice brick wall. [MUSIC PLAYING] Reading material. [MUSIC PLAYING] Plus surroundings. [MUSIC PLAYING] Ample toilet rolls, and artwork. Clear instruction. [TOILET FAILS TO FLUSH] Not a great flush. We've come to
Chinatown where we're going to meet up with my
friend, [? Shu ?] who's a travel vlogger, who's taking
us to her favorite dim sum place. Now what we didn't
tell her is that we'd be dressed up like this. Oh my gosh. [MUSIC PLAYING] It's actually soup
dumpling, but I really want to say "shoop" dumpling. And I feel like if you want to
try dim sum for the first time, it's a pretty good way to start. So first of all, you have to
gingerly peel off the dumpling. Be careful not to
split the dumpling, because that's where the main
ingredient, which is the soup, lies inside. And then, all in one. So the pastry is
incredible, but then you get to the important bit. A little meatball in the middle,
and then this incredible broth, and the whole thing seasoned. Thank you for having me. Hope you enjoyed the
"shoop" dumpling experience. Yeah, we did. 10 out of 10, Trip Advisor. Yay! We're running about
half an hour behind. Ben's organized
somewhere for us to be, and he's getting flappy
because we're running late. So he's run off ahead. But by going here, I think we
might miss the place after. [MUSIC PLAYING] So this is our
take on a ceviche, but with an Andean twist. Hashtag art. It's a lot more rounded
than I expected it to be. This is actually
the perfect dish for this time in the marathon. We need to go now. Which why? I don't know. If we run that way-- Is it that way though? What are we eating? Smoked eel sandwich. [MUSIC PLAYING] Oh, are you the eel pie? Yes. Because we were
expecting you at 10:35. Our last orders are at 10:45. Thank you. Thank you. I think we need to go
to the next place now. Because otherwise we'll
miss that as well, and then we'll be two down. We've spoken to the
others, so we're now going to the Wigmore
Hotel to meet them, which is Michel Roux Junior's pub. And apparently they've
some amazing scotch eggs. We're behind. What are you doing? Barry. Barry. That is the hotel
that Barry thinks that we're supposed to go to. It's really funny. This has gone
downhill so quickly. We're having a bad 20 minutes, [MUSIC PLAYING] Hey, buddy, you all right? Yeah. Did you have any luck? No. So that puts us down to 25.2. We've got some news, as well. What? So they're really keen for
us to film scotch eggs. They're all geared
up, ready to go. Super happy for filming. However, they think
it's 11:30 AM tomorrow, because who the hell would want
to turn up and film at 11:30 PM today? You're joking. I know. So in essence, had Jamie
had that scotch egg, and had we all tried it earlier
on, we'd have been fine. [LAUGHTER] [BUZZER] This is going well, isn't it? No, it's not. [MUSIC PLAYING] So we've come to Balans
about 15 minutes early, and we are kind of
reconvening, and discussing, and planning over
espresso martinis, which happen to be excellent. It's all the best things
about a classic eggs Benedict, plus avocado, plus lobster. I've never felt eggs
Benedict needs a lobster. But for now on, eggs Benny isn't
complete without a lob on it. Next stop, [INAUDIBLE] beigels
from the very first beigel shop in England. What better food
can you get at 2 AM? Oh my mustard. Oh my mustard. Late night places never
short on portions. That mustard is punchy. It is 3 o'clock in the morning. I've got really tired,
and really full. Some genius has just realized
we didn't eat the cheese that we bought three days ago. So we're now going
to go to Tower Bridge and eat the cheese. [INAUDIBLE] last
[INAUDIBLE] on the bridge. How's it come to this? These guys supply
cheese to the queen. That's how good this cheese is. Dig in. It's delicious. [INAUDIBLE] I can't be bothered with
the whole cracker thing. [INAUDIBLE] Hey, [INAUDIBLE]. This time of night, you really
should be tucked up in bed. And what do we all want
when we're tucked up in bed? Milk and cookies. Some people have
cool names, like Man of International Mystery. I like to call myself,
Man of Contingency. [MUSIC PLAYING] Can I grab two of the
chocolate cookies? Lovely. Thank you. I didn't know I needed a
cookie, but now I've had one, I can't think of any
better way to spend 3:30 AM in the morning. I'm OK. No, none of us are OK. Look at my little curl. Boop. We're at VQ for halloumi fries. I don't know why, but it's like
a bar in a restaurant that's open 24 hours a day. [CAMERA CLICKING] [CHA-CHING] 3 and 1/2 hours. Plow on through. We're going to do this. We can do it. [MUSIC PLAYING] We are in Polo Bar. I didn't think it was going
to be this challenging. The thought of an English
breakfast right now. [CAMERA CLICK] That is a strong, full
English breakfast. Next, we are going to
one of London's, if not London's tallest
restaurant, Duck and Waffle. [MUSIC - JADED, "IN THE
MORNING"] I ain't looking for a ring,
'cause I got what I want. I ain't looking for a ring
'cause I got what I need. Four in the morning,
I buy you a drink. Six in the morning, I
take you back to my crib. I'll teach you things. You know what I'm
like if I don't get to eat in the morning. What do you think, [INAUDIBLE]? Just stay still. Take deep breaths. I can't fail now. No, you can't. So close. Turns out, 23 hours in,
and 20 however many dishes, and the buttons on your
jeans just don't go. [LAUGHTER] Oh no. Right. With two down, we've
got one hour to go. We haven't planned for them. We've just got to find them. So we're going on gut feeling. OK. I think we've found
our penultimate place. It's Ozone. They do amazing coffee. But most importantly,
fantastic breakfast is really what we
need right now. That tastes naughty
in a really good way. [INAUDIBLE] Chocolate frosting. All right, it's 7:57. The bakery that we're going
to is a 20 minute walk away. That leaves no time. I think if I run, mate, it's
gonna come out both ends. Somehow, we've even
got Jamie running. This looks like a
residential street. I think this might
be the Central bakery you can't buy from. Yes. Yes. Yes. Yes! Yes! Oh yes! Well done. Well done, you. [MUSIC PLAYING] Someone time check. It's eight minutes past. Boys. Cheers. Yes. We made it. We genuinely did do it. And we genuinely made
it by a hair's breadth. Come on. Well done, everyone. Well done, everyone. Amazing job. We made it. Yeah. [CHEERING] Oh, that was the weakest ending. Stressful as that was,
I've got a question. Which city should we do
one of those in next? I never want to do that again. I never want to do that again. I know how to cheer you up and
get you out of your food coma. Debatable. No, let's continue. It's Dad joke. How do you keep intruders out
of a castle made of cheese? [MUSIC PLAYING] Don't know. You build a "moat-zerella." A "moat-- zerella." That is almost the worst
one you've ever done. And look, it's made me angry. No. Maybe you don't get it. It's not even a pun. That is terrible.
