LAVASH BREAD in 5 MINUTES ⏱ Only 3 Ingredients + Make It On A Pan ⭐Plus: Easy Vegan Börek 😉

hi everyone today i wanted to show you our live in the building today is a friday and it's like around five o'clock in the afternoon we had shootings for the turkish professional channel on the other room burak was shooting something else and i want to show you how they are doing hello hello sir we have just finished our chicken burgers this one is for you oh mom for all of you actually by the way tomorrow is brock's birthday so he's gonna leave six o'clock which is in our sense a little early and here inan are you preparing for the pack shots okay they were doing tabletop videos i'm gonna have a piece of that burger here's osman he's our newcomer hello this was one room like this and now i'm gonna turn and get in here in turkey we are now making a new channel here's mrs bahar kitaptor yours is here and fulcan is here here's our new turkish teapot and here's our new fridge actually here's our new kitchen this is our chili an old turkish brand which is great actually it's number one seller in uk as well and here is our mizan plus ready for me to start what will you cook for us today she got the camera immediately today i want to cook you something rather different it's actually a very easy way to make homemade lavash and those is like this thin bread but normally when you want to make a bread what you do you mix the dough water salt yeast and let it rise for a while and then open a space and make buns and then roll it with a pin et cetera et cetera and it will take at least an hour but i want to show you a way of making it nowadays like making a crepe at the same time you can use it as a bread for example if you don't have any bread at home and you want to have this carbohydrate in your life for a second and then you can prepare it in 2-3 minutes later i'm gonna take that idea and turn it into a break which is this dough and it's gonna have a filling and the fillings that i'm gonna use will not be traditional it's gonna have some ingredients that we have used all through the week in some techniques etc etc so i'm gonna have whatever is left in the kitchen into the filling for the buttocks you wow that there's a hole in your jacket it's okay it's a designer jacket it's cooler like that with a hole okay for the ingredients for the lavash here i have 120 grams which is exactly a cup of flour this is plain flour but you can use whole wheat and here also i have a cup 240 milliliters of water now i'm going to also add almost half a teaspoon of salt now i still have some lumps i have to stir it so well that the lumps go away for the recipe i wanted to keep the recipe exact into cups or a whole glass you can like have a big glass and use the same measures as well but sometimes depending on your flour depending on the season you might need to add a bit more flour to the mixture i'm gonna add a tablespoon more flour okay this is a little thicker this is the consistency we want now i'm going to put this on the side i'm going to bring this time i don't move the stone wash now i'm going to have a campfire here i have a pan nonstick which is a ceramic one which i like using rather than teflon i'm gonna put a bit off not so much olive oil we can also use butter but for this one i want to use olive oil we have to make sure that the pan is really hot how do you understand the pan is really hot first the olive oil is going to be a little thick then it's going to be more runny like water so this means my pan is hot enough time for the mixture to get in drip some and then let it turn for a while the heat it was in the maximum now i'm going to put it into medium heat so that the inside the dough really cooks the flour shouldn't be like raw when the fire is too much you're gonna have a raw taste when you taste lavash what's the difference between this and the crepes the crepes have eggs normally and this one doesn't this is just dough water and salt and flour as you can see it's rising a bit too okay we can turn it i don't want to change the color very much because if i cook this more it's gonna lose its elasticity it's gonna be crunchy and thin but what i want i want it to be soft and i want it to be able to be wrappable my non-stick is sticking by the way here we go the same thing for each we put it in the middle and make small turns this way i don't make it very thick i don't want to make it really thin then it becomes even more like i want it to be medium size it should be satisfying as you can see this is very wrappable if you want it to be with more butter the feeling is going to be very much like a naan bread we can use no oil so it's going to be more like a dryer bread that's also very nice and unlike crips the first one doesn't go bad i killed you with my joke yeah [Music] this is the second one so it's very nice so we get the idea i want to first show you this yes you can put kebab in it you can eat it plain you can put some cheese and wrap it and score this now what i want to do with this idea i'm going to just take this idea and make it turn to a very like thing and how i'm going to do it is i'm going to put a drip of olive oil because it's friday's like the end of the week and i'm kind of tired celebrate eat carbohydrates and sleep that's how the weekend is going to be what i'm going to do is start the same way like this now one side is cooking lightly it's going to cook for like 30 seconds and i'm going to flip it this way i make sure the raw dough cooks oh sorry guys it's okay now to half of the side i'm going to put some meltable cheese i'm gonna leave a centimeter on the sides and i'm going to put some walnuts some mint like this i'm going to fold it like this and press it when i was living in pain i was really shocked to see that they don't use a lot of fresh meat and putting fresh mint in a sandwich or in a beret like this it was very weird for them really and i couldn't find fresh mints so i had to raise my hand so here we have a very easily made buried totally in three minutes maximum from making the dough from scratch too this is like one idea if we want to make this idea into a better one i'm gonna make a new one shall we make this one vegan for me yes please this is vegetarian you are deciding to be vegan too no no no no no not there yet in turkey it's one of the easiest countries to be vegan though i'm going to make a vegan burger i take the sides out and then flip okay before this cooks too much what i'm going to do here i have some avocados we have salt okay avocados do not look great i know because in the morning we had this how to cut an avocado session for this turkish pro channel gonna be paid and gonna be turkish cooking techniques we were shooting that so we had a lot of avocado we're gonna use it we're not sewing anything away even one side goes bad using the other side we should be examples so even though i had an extra avocado i didn't cut it i'm using the one we had this time i'm going to add some peanuts inside and a bit of basil i'm going to just poke the basil in the reason i'm poking it inside is if it's directly in it's going to turn brown very fast so i'm going to fold it and press the sides the wooden works much better i was prepared to add some cheddar cheese inside but i made vegan but if you are not vegan you can use also together with the avocado a bit of cheddar cheese i think you waited a lot and it dried up so you have to fold it a bit yeah i have to press it more yeah i talked too much on the avocado so what i'm going to do bahar it's still hot but i'm going to warm this one up as well so that we can eat it all together you can also even add this one to the plate so this is it i have to tell you the heat on the pan was a bit high how do i understand that these are the burns when the heat of the pan is too high that's when it happens but this was happening when the avocado was in the picture so can i cut this yes please i want to show you the inside [Music] and as you can see there wasn't a lot of cheese so mint and cheese great when i was a small child inside the halloumi there would always be a one level fresh mint this is inside this is for you it was a very long day it was a very long week this is a very great price and it's going to be a very long year this is one of the easiest and most delicious things you have ever done so affirmative it means actually health it's nice good health to you when she likes the food she says elena's hug which is health to your hands and we respond this our fear tolson and outfit also actually means two things outfit is like having really good taste in your mouth and secondly it means health actually they're kind of parallel when you're healthy your taste in the mouth is really good so she says health to your hands as a response i say off yet let it be health to you and to your mouth let your taste of mouth will always be good kind of thing sorry for my english guys hope you liked the video if you liked the video please take two minutes and go and do it also please press like this is how the word spreads and we need that as you know turkey economy not so good these days and share it with your loved ones take care this is rainhouse bar did you taste this no it's amazing the basil is so good wow very nice

Channel: Refika's Kitchen

Views: 347,622

Keywords: refika, refika's kitchen, lavash, lavash bread, lavash recipe, lavash bread recipe, easy bread recipe, bread on a pan, quick bread, flat bread recipe, flat bread, bread recipe, how to make lavash, how to make flat bread, quick easy bread recipe

Id: EnEmetyABfo

Length: 11min 24sec (684 seconds)

Published: Sat Feb 05 2022