“국내 최초 달팽이 강정?” 달팽이를 튀김으로 만드는 역대급 달팽이 음식 Korean food fried snails, Korean street food

"Snail Farm" located in Jecheon is a place where not only snails but also various vegetables are grown organically. Let me show you how to grow and store snails. Snail cub. (Pronunciation is a bit strange ;;) They say you can eat the eggs 6 months after they are hatched. It is said that the coco peat (soil for snails ) is laid on the barrel, snail eggs are put there, and they are hatched, and they continue to grow in this black barrel. It is said that snails grown for 6 months can be eaten as food. This is a snail that has grown for about 6 months. It is said that snail rice is ground rice bran, beans, and medicinal herbs. It is said that the poop will come out if you put it in water like this. After washing the snails thoroughly, boil them. Add herbal medicine to water and snails. A snail is said to be ripe when it comes out of the shell well. After a while, take out the well-boiled snails. The white color is called snail slime. Boiled snails are washed once with water. Boiled snails are immediately peeled. It feels like Da Seulgi, King Sora. In this state, you can dip it in red pepper paste and eat it, It is said to be good to eat with vegetables. Peeled snails and snails with eggs After peeling them, cut them into easy-to-eat pieces. These trimmed snails are brought to the restaurant. Season the snails. "Minced garlic" "Onion juice" "Ginger powder" "Pepper" "Coffee powder" It is said that you can make it deep-fried by aging it for about 3 hours. vegetables brought directly from the field were washed well and pesticides were not applied. It is said that the holes were formed because the "Making the dough" Add the well-trimmed leeks and sesame leaves. "Onion Juice" If you pour beer, said to further soften the dough. When the dough is ready, take out the aged snails. bread crumbs and add the starch will mix well. Some say it tastes similar to chicken gizzards. Many people say that the texture is chewy and savory. Finally, will pour the batter. From now on, I will show you how to fry snails. Fry once, then set aside. I raise snails myself, but I do not raise chickens. Therefore, it is said that it is made using domestic raw chicken. In addition to snail gangjeong, they also make and sell chicken gangjeong. It is a filling device for dumplings, and it is said that they are well scooped up one by one. Prepare garlic by frying it once. snails are a little dark, and the fried chicken is bright. I will show you how to make snails and chicken gangjeong from now on. Add herb powder to the sauce. Snail Gangjeong contains red pepper. "chicken gangjeong " "Snail Gangjeong" Gangjeong can also be packaged in half and half. chicken gangjeong (Large) KRW 16,000 USD 13,6 chicken (Small) KRW 5,000 Snail (small) KRW 4,000

Channel: 쿡쿡티비 Cook Cook TV

Views: 12,084,514

Keywords: 제천맛집, 제천명물, 제천여행, 제천길거리음식, 제천달팽이강정, 내토전통시장, 달팽이, 자이언트달팽이, 달팽이알, 달팽이튀김, 달팽이요리, 달팽이음식, 달팽이먹방, 식용달팽이, 식용달팽이먹방, 식용달팽이농장, 식용달팽이가격, 식용달팽이먹이, 달팽이강정, 닭강정, 닭강정맛집, 닭강정만들기, 강정맛집, 한국음식, 한국길거리음식, 길거리음식, 한국음식달팽이, 닭강정길거리음식, 달팽이길거리음식, 맛집, 먹방, 맛있다, 역대급, 가성비, Koreanstreetfood, Koreanfood, Kfood, streetfood, koreanfoodsnail, snailfood, snailfoodfrance, snailfoodrecipe, snailfoodkorean, giantsnailmukbang, snailmukbang, ediblesnail, snailstreetfood, delicious, yummy, yt:cc=on

Id: T3Ove3sdZno

Length: 18min 40sec (1120 seconds)

Published: Fri Aug 27 2021