If you enter the Jeju Tapdong Fish Market building and go to the 4th floor, you will find this place This is "Prep Jeju" located in Tap-dong, Jeju City It's a restaurant where you can eat various delicious foods on a scenic rooftop Today, I will show you the process of making various dishes from Don Mahawk tomato pasta to seafood rose stew. :) Thank you for watching today First of all, I'll show you the process of trimming pork rib, "Don Mahawk." After finishing the trimming, Don Mahawk goes through the process of dyeing It's an American salting method called "brine." Cover and refrigerate for at least 3 hours and up to 24 hours a refrigerated storage After finishing the brine, strain the don mahawk through a sieve I'm going to rinse it a little bit the process of vacuum packing Place the vacuum-packed don mahawk into the soubry machine Defending process (2 hours and 30 minutes) This is the process of removing unnecessary parts of pork cutlet meat Salt The process of cooking pasta noodles onion I'll show you the process of making black pork ragu sauce now. :) Ragout sauce is the most well-known pasta sauce among Koreans It is also used to eat on top of various pasta or to make lasagna leek celery olive oil Add finely chopped vegetables and stir-fry Wine a can of tomato holes I'm going to show you how Don Mahawk makes tomato pasta Bacon crushed garlic chopped onions cherry tomato Peperoncino Pepper. Salt. parsley flakes Cook again in the oven for 7 minutes Granada cheese Carrot Black pepper a bay leaf Cooking wine a stone octopus from Jeju stone octopus The process of making stone octopus pasta Sirloin The process of making black pork cutlet Relax cherry tomato Salt + pepper + sugar The process of making dried tomatoes for basil cream tteokbokki The process of making whole chisel cream tteokbokki the process of grooming crabs The process of making a seafood rosé stew 2) A young CEO who made a hit with Namdo-style Korean jokbal in Gangnam It's been 3 months since the restaurant opened with a lot of Namdo-style Korean jokbal It is "Wanmi Jokbal" located in Nonhyeon, Seoul It's full of customers in the evening Its characteristic is that you can eat jokbal with various 16 side dishes Let's start the video from the jokbal preparation to completion! Thank you for watching today. :) a pig's front leg the hind legs of a pig The process of boiling pig feet herbal medicine onion Ginger Garlic leek dried shrimp Peanut While you boil jokbal, you boil bean sprout soup, which is served as a basic side dish It's offered unlimitedly While the bean sprout soup is boiling I made a "pajookji" for jokbal Blanch it slightly in boiling water crushed garlic Red pepper powder Pepper Bean sprouts leek Completed jokbal the process of removing fine hairs The process of making spicy jokbal Eggs The process of making steamed eggs The process of making mala jokbal Mala sauce The process of making buckwheat noodle The process of making barley shrimp pajeon Install outdoor tents when it gets dark 3) A lot of vanilla cream! Pandor This place where you can enjoy delicious drinks and Pandor while looking at the sea right in front of you It is 'Dupore' located on Yongdam Coastal Road in Jeju City From now on, I will show you the process of making delicious Pandor bread. :) Butter The process of making fermented species Flour Eggs Butter Dry East To ripen the fermented dough aged dough The process of making the Pandor dough Eggs + milk Butter Sugar + flour Mature the Pandor dough Divide the dough Second ripening an aged dough baking in the oven Sugar powder Butter Eggs The process of making vanilla cream Milk Vanilla bean Sugar Stir in the sugar and egg yolks well starch powder Ice a refrigerated storage whipped cream a cream pipe Vanilla cream 4) 24 hours of waiting! A pool fork burger This place is welcomed by the breeze and beautiful garden This is Burger Stay located in Sehwa-ri, Jeju-si The main menu is "Pooled Fork Burger," which is baked at low temperatures for more than 24 hours From now on, I'll show you the process of making a pool fork burger with a lot of effort Cook meat in the oven for more than 24 hours at low temperature Cucumber Cabbage Beat I'll show you how to make handmade pickles Sugar Salt spices for pickles Ice While making pickles, the pool fork is complete Barbecue sauce Pepper onion Tomato The process of slicing onions for frying The mayonnaise sauce cucumber pickles Beat + cabbage pickles Flour Water Beer The process of making fried onions 5) Three signature types of chicken This is "Route 84" located in Jeju City This restaurant is famous for 3 kinds of signature chicken and Mexican food Let me show you all three unique boneless chicken types that are the most popular here. :) onion Sesame leaf Chicken leg meat (Jeju mountain) The process of salting chicken leg meat (3 to 4 hours) refrigerated ripening Flour Frying flour Fry it twice in total for a crisp texture Curry sauce The process of making curry cream chicken whipped cream Curry powder parsley flakes Panano cheese a sweet sauce The process of making seasoned perilla leaf chicken almond Shower sauce a corn cone Wasabi soy sauce The process of making wasabi mayo chicken 6) The master of making crepes at Youth Mall This is "Hello, Mr. Crepe" located at the Young Men's Mall on the beach in Sokcho From now on, I will show you the process of making delicious crepe dough to completion. :) The process of making crepe dough 7) A fruit bomb! a scoop of fruit cake This is "Seungbupdang" located in Inje, Jeju City It's a store run by a couple of young bosses in their 20s It is a famous bakery in the neighborhood for delicious bread and dessert I'll show you a video of me making a fruit bomb cake with a spoonful concept ^^ Eggs Sugar Starch syrup rice flour The process of sifting rice flour before putting it into the batter Butter Milk the process of baking in an oven Cutting bread. Whipped cream whipped cream Sugar an orange drink a baking soda Kiwi Grapefruit Orange Blueberry a cranberry Sugar powder. 8) Fried eggs. Old burger It's "MooMooSang" located in Seomun Market in Daegu It's an old hamburger with fried eggs and cabbage It is a famous pork cutlet burger with a large pork cutlet Cabbage The mayonnaise sauce Ketchup 9) Cream bomb! Master of soft tofu dough whipped cream waffle This is "Dr. Waffle" located in Gangneung Central Market It's a restaurant that makes waffles with dough made of soft tofu The boss was weak when he was young, but he developed it based on the fact that his mother used to cook soft tofu soft tofu 10) Big hit with American style burgers! A famous homemade burger place This is "What the Burger" located in Yangsan, Gyeongsangnam- Starting with the food truck, the owner has now become a store with annual sales of 1 billion won With the motto of producing on the same day and selling on the same day, hamburgers are sold with fresh ingredients every day Then I'll show you the process of making delicious burgers from now on Tomato onion The process of making homemade burger patties Bacon onion Pepper Butter Melt enough butter on a hot iron plate Bake the bread for the burger on an iron plate I'll bake a hamburger patty Pepper Cheese Re-bake the bacon It's the process of making a "shut the burger" with plenty of meat Eggs The process of making scrambled eggs The process of frying shrimp rings This is the process of making a shrimp burger with direct fire Lastly, I'll show you the process of making a scrambled bomb, "Sorry Me Burger." 11) It's handmade. This is "Youth Oranda" located in Dongmun Market in Jeju City. 12) Making various macaroons This is "Soo-unnie Macaroon" located in Seogwipo, Jeju Island It's a popular restaurant with a variety of fat carons I'll show you the process of Kkokko, peeling, and completion today. :) 13) Master of food truck takoyaki 14) Brilliant hand movements! a master at making red bean bottles This is "Hongdubyeong" located in Incheon Chinatown Like and subscribe is a big help to me :)
