자꾸만 손이가는 맛있는 김밥 쉽게 만들기 | 참치김밥 요리 레시피 | 김밥 맛있게 만드는법

Spinach Blanching Water 1 tsp salt When the water boils, add spinach Boil for 1 minute Rinse the spinach in cold water Squeeze out the water 1/2 teaspoon Seasoned salt Add 1/2 tablespoon of sesame oil Mix it well Prepare 4 eggs 1/2 teaspoon Seasoned salt Beat the eggs well 1 ham per row of gimbap (4 prepared) It's good to put half of the crab meat in each row of gimbap. I cut it in half and prepared enough to put in two. There is no right answer for gimbap, so it's up to your taste~^^ Carrots cut into thin slices Press it as flat as possible Hold it well and chop it oil the pan Make the egg thin Turn over and cook the other side One more time thin out Reverse Leave the eggs until they cool bake the ham Take it out when it's browned replenish oil Add 1/2 teaspoon of seasoned salt to the carrots. Fry until soft When the egg cools down, roll it and slice it thinly. Prepare 3 bowls of rice 1/2 teaspoon seasoned salt Add 1 tablespoon of sesame oil Mix well with a rice spatula as if cutting. tuna kimbap Prepare 170g of tuna and drain the oil (based on 2 rows of gimbap) 3 tablespoons of mayonnaise Add 1 tablespoon of sugar add pepper mix well One side of the nori is rough the other side is smooth Let the rough side face up place ingredients side by side Wrapping ingredients separately like this makes gimbap easier. And pretty things are a bonus~ If you don't have a tool to wrap gimbap Holds the material well and wraps it Hold tight and roll so that the material is tightly wound. Spread a handful of cooked rice thinly and evenly over the seaweed. First, add the wrapped ingredients and roll them together. this time in basic style Spread the rice evenly Slowly add the prepared ingredients. After wrapping the ingredients with seaweed, apply force to hold it tightly and roll it around. This time it's tuna gimbap. Put the ingredients in the same way as the basic gimbap (spinach is optional) Add perilla leaves and seasoned tuna in moderation. I rolled tuna with perilla leaves here. Wrap it up once and hold it tight Add sesame oil to add flavor Do not press the kimbap too much and slice it lightly. Sprinkle with sesame to make it more delicious looks so yummy Then I'll try it ^^ Wow~ This savory taste of sesame oil that really spreads in your mouth~ The vegetables are crunchy and so delicious. The more ingredients, the better It's worth the hard work ^^ This is the video I prepared for today. Then see you again in the next video~ Bye ^^

Channel: 쿠킹포유 cooking 4 you

Views: 828,170

Keywords: 김밥 밥 양념, how to make korean gimbal, 김밥 맛있게 싸는법, potluck food, gimbab, gimbap dish, 김밥만들기, 김밥 계란 지단 만드는 법, 쉬운김밥, gimbap, korean sushi, party food, korean recipes, how to make korean kimbap, how to make korean sushi, kimbap, kimbap recipe, how to make kimbap, kimbap recipe easy, how to make kimbap at home, kimbap asmr, korean kimbap, 김밥, rice, koreanfood, korean, 음식vlog, 김밥레시피, 요리, yt:cc=on, 김밥맛있게만드는방법, 김밥만드는방법, korean cuisine, korean cooking videos at home, kimbap seaweed roll

Id: tIJ6nK-NS2s

Length: 7min 54sec (474 seconds)

Published: Thu Aug 03 2023