Hello, I'm a fattening mother. In this video, we're going to make gimbap. Unlike traditional gimbap, I'm thinking of packing. If you want to make beautiful kimbap, I think the video will help. It's a long video. Family mukbang will be uploaded to the next video. basic vegetable kimbap Rolled Omelet Kimbap egg kimbap Let's start with 3 kinds of kimbap! This is gimbap ingredient for today. Fish cake, crab, pickled radish, ham, carrot. egg burdock chives This is all you need. I don't care if I miss a few. All the ingredients I'd like to cut it into small pieces. Even if it's annoying, it's a different kind of kimbap. If you want to make one, It is recommended that you shred it. I usually use the ham from Mokwochon. It's a little expensive, but it tastes good. Compared to other ham, I think I can believe it. Half the crab meat. shredding If you put the ingredients together like this, It's convenient when you make gimbap. Cut pickled radish, too I like the color yellow. I wish I could cook burdock myself. I'm just being lazy. I did it while I've been living. With a pinch of salt on the chives. Blanch it in boiling water. Spinach and Chives Whatever's convenient for you. Get it out in about 30 seconds. Rinse it in cold water. This time, I'm going to eat spinach chives. I've done both. Gimbap with spinach in it. I'll upload it to the next video. Garlic, salt, sesame oil, sesame seeds. Mix the chives together. If you mix it with garlic, It helps to keep the other ingredients greasy. These gimbap... It contains a lot of eggs. Add plenty of egg garnish. We use the ingredients. Gimbap and ingredients for gimbap It also serves as a shield. When you send the egg, turn it on low. Once you've cleaned the oil, It's being sent beautifully. Roll up the eggplant. Shred it, please. We're done with the first batch of ingredients are ready. Now we're going to use some of the ingredients. Stir-fry it. Ham doesn't add oil. Stir-fry it, please. Put some oil on the crab meat. Stir-fry it. Put the garlic in the fish cake soy sauce per fish cake. Stir-fry it, please. It needs garlic. It's delicious. All materials ready now It's done. If I just put the ingredients together, It's a beautiful color. Scoop rice and add salt and sesame oil. I'll make the base. So from now on, Gimbap, go! 밥풀을 이용해 김 반 장을 Connect. Spread the rice thinly. I'm going to leave a little bit of an end. Don't let the leftover steam out. Crush the rice paste. Cut about 2/3 of the seaweed on the rice. I'm uploading it's up. Eggs and carrots on the rice I'm uploading it's up. Eggs and carrots first. It's a clear color. I'm putting the rest of the ingredients on the table. Roll it. You can use Kim Feet. Pull the seaweed and roll it. It rolls solidly. I'll cut it. We're gonna need to steam it before we put it in. It looks pretty. I feel like I'm in a flower garden. Haha Rolled Omelet Gimbap Start Pick up the ingredients little by little. Chop into small pieces. I'm going to beat three eggs. Please mix it. with a little bit of oil on it. Pour in the egg water, please. Make it round if you can. Roll, please. Roll it when it's slightly undercooked. I can roll it round. Roll it like this. in order to make a circle. With an eco-friendly disposable pack, I rolled it up. Turn the end to fix it. I'm ordering It's hot. Be careful. Roll, please. And do you happen to have egg rolls? If it's undercooked, it's in the microwave. Give it back to me. Once in a while, rolled omelet. Roll, please. Spread the rice and roll the egg. Put it on the rice. Rice is flat and thin. Please install it. at the end of the line It's fixed. The length of the rice mill and the circumference of the egg roll It's pretty when it's similar. Did it go too deep? Haha I'm going to cut it now. She's very round and cute. She's become a cute kimbap. I'll pack them for the kids' hands-on trips. I like it very much. It looks like a painting on a cutting board.Hah! Lastly, egg kimbap starts. Please spread the rice thinly. Laying laver on rice again Apply glue, too. You can apply plum juice. on top of seaweed Always an egg! When black and yellow meet, It's the opposite color. She stands out and she's pretty. The other ingredients are different from each other ingredients are different materials. It's good to let go of it while looking at the color. If you've got all the ingredients, Put it aside. Put on a disposable pack. on top of a ladder Let go of the kimbap. Think of disposable packs as gimbal. Roll it up, please. Pull the pack and roll it. I wish it was over here. There's one last step left. Beat the eggs. Grease the pan. I'll wipe it off. Put the egg kimbap on top. If there's a hole. Pour egg water into gimbap and rolled omelet Fix it. Roll it up and it's done. Wrap the gimbap first and pour the egg water. There's also a way to roll it. I'm cutting it. I don't think it's that satisfactory. 뭐~ so so I feel like I'm in a yellow forsythia field. The next video shows a tornado of kimbap. I'll try the nude kimbap. I put all the cheap gimbap in one place. It's very pretty. When my daughters used to go to daycare, When I went to school, teachers ate gimbap. I packed a lot. Haha The son only has his own lunch box. You invite guests, or invite guests. Once on a special day or so. I think it'd be nice to pack. That's it for this video. Next, the whirlwind gimbap and the nude gimbap. See you ^^
