최고의 "스태미나 요리" 양념 장어구이를 처음 먹어본 영국 부부의 반응 (효과최고?!ㅋㅋ)

oh my god let's get that Jenny alright guy coming out for some dinner to try something today we're gonna try it you know no really big those ones are my days I'm a bit nervous in the UK if you have eels it's jellied eels I am not sure about this well this is gonna be very different from jellied eels on the door here it says stemming all yuri-chan off what born it up ah Rose needs a little brother or sister Wow I love gaining strength enough strength yeah alright I'm up for severe let's do it you're more excited yeah yeah so here you get a lot of different pun time I'm shocked these are the punch out it's like a grey oh wow look at that Jenny a fire in the middle of your table let's say you ready oh my gosh oh it's good it's good right yeah I'm nervous straight on the fire whoa charcoal it's great tonight how good is I literally just eat on a barbecue have you ever seen anything like no I never had you I have never caught you in a restaurant and I will eat you a fire an eel and a chimney a chimney oh it's your first time seeing a chimney in a restaurant yeah Wow look at this whole scene it's amazing so oh my gosh she's rubbing it ready tell me that does not look delicious does look really good actually not fish man so I've got to be convinced okay oh it's like one looking it's opening our ocean [Music] watch yourself look Chris you're not a big fan of seafood on me no I like prawns okay kind of like mussels I can eat a bit Lobster I'm not like fish fish okay I love old fish belly ones yes I'm hot this is hot it's kicking on right because there's proper coals with that oil from the eel will drip down on to the coals and it will release this smoky aroma into the fish and that's what it's cooked through that heat so you often say in Korea best barbecue comes over charcoal I didn't expect there to be so much meat on anneals I was kind of expecting it would be almost like calamari okay small little rings or sighing little rings yes right right right right right it looks like a proper fish Phillip oh look at that just how crispy it yeah yeah it looks great oh hey what yeah although ask yourself you gotta mix it in and then wrap it in that leaf and then put that all in yeah yeah go for it Chris first oh it's really quite hot oh wow it does not taste like this yeah at all right no it's like a really soft light meat but the ginger and the sauce really makes it go Wow and the barbecue really good I see really good it's just quite fresh tasting really meaty not very greasy as a fish mmm oh my clock right wow I have so much going on it was like the veggies and ginger kick whatever that sources and then the ill really brings it all together so many flavors yeah and textures yeah smooth flashy soft thick Wow yeah I feel like the eel itself is so soft it just kind of falls apart in your mouth but because it's barbecued it's got this like crispy crispy edge on the outside yeah I love anything barbecued now even fish joerger Winston we convinced you see this is a width how's this compared to any other seafood you have for me it's hard to compare it isn't it feels like a completely different thing it doesn't feel like a normal way to eat fish I feel like fish often goes with cheese or creamy sauce like it's a neutral to have it or pickled anything oh I made that good bit oh I made that we love Rick whoa you want yummy huh coach I am young yeah I knew I liked seesaw it's good yeah okay this is good I'm excited young one basically just means a marinade yeah often when you say yum yum chicken or yang Yong Chan or people think of like a coach Cho Chang Jung was just like a spicy sweet marinade well you made me possible of a parcel of know you guys is that a good one so this one we can just have it straight oh yeah check this hot well Wow but oh my [Music] it's different good as that different level what you mean a different it's just you know you know fish I wouldn't eat this usually yeah and now I'm enjoying home Jenny we should get egg table which has a barbecue in the middle mmm yeah so he'll come back to this yeah and it's something that Chris likes and I like which is unusual for fish yeah so yeah all the time me and you come back this yeah and you know if my like parents were here or family yeah interesting thing to show you interesting like showcase of food because is so different so different like you know yeah the whole set up chimney the barbecue how the heck did we end up with jelly deal in England and they flip in just with you and wrong what's wrong with us sounds furious I've been put off fish because of them just a stupid way of doing it yeah you could have just been actually having fish my whole life someone had bothered to do it properly have you ever you guys ever had heel before no no no I would never never never order eel I really I would see Eli what about why is that on the menu yeah who's gonna order eel I've seen an eel in an aquarium okay that's like this courses you've come to it yes now I can add eel to the list if sea foods you can eat the foods that I would eat okay well only if it's done in a Korean barbecue with this specific ginger sauce oh it's great Thank You Josh Thank You Ali yeah well now I'm gonna have a lot more stamina oh yeah yeah you feeling the sweat I'm feeling strength I'm feeling strong stamina am I to you okay I think it's that kind of stamina yeah yeah yeah all right guys on the head yoga [Music] today we're in cheongdam-dong we thought this would be a good opportunity to give you guys a bit of a Korean makeover Jenny oh I have your hair done in a traditional Korean style that's really cool actually that's something I wanted to do [Music] you

Channel: 영국남자 Korean Englishman

Views: 7,461,899

Keywords: Korean, 영국남자, 영국, 조쉬, 올리, Josh, Ollie, KoreanEnglish, English, Man, englishman, food, 음식, 외국인, 반응, 영상, 웃긴, 남자, 외국, 도전, 매운, 조니, 조엘, 댄, 단, 신부님, 크리스, 올리아빠, 해물, 치킨, 삼겹살, korean, BBQ, fried, chicken, 라면, 불닭볶음면, 미친남자, 장어, eel, korean barbecue, korean bbq, bbq, 구이, 양념, 제니, jenny, stamina, 스테미너, 보양식, fertility

Id: HW1Ma9d4Hv0

Length: 8min 6sec (486 seconds)

Published: Wed Aug 22 2018