(loud screaming) (bouncy upbeat music) - A taco is made with a tortilla and it's soggy and I like
to eat it with hot sauce. - Well, I really like the al pastor which has pineapple, cilantro,
lime, and, like, pork. - No, it's not pork. - Is it not pork?
- It's beef. It's beef.
- It's definitely not beef. It's very good. - I do not like tacos
so this is gonna be fun. (hysterical laughter) - Ooh!
- What? - Those are burritos. - Well, it's fried. - That's actually cool looking. - This looks like a, the
pizza sticks that I eat. Right, mom, pizza sticks? Don't these look like a pizza stick? (loud crunching noise) - It's crunchy, I think this is a taco. - Oh, Costa Rica. Uh, 'cause ticos are what
they call Costa Ricans. - I like this a lot. It's like a deconstructed taco. - Well, I wouldn't say that. - What? That is cool. I mean, first it was rolled up and I'm like, "This is not a taco." But then turns into a taco. It's like magic. - I would think this is probably Mexican. Michela?
- I'm thinking! Yeah, I think it's Mexican. (hum of satisfaction) - Wait. (childlike giggle) - I like the meat. (imitates sheep bleating) That's what a lamb says. - Whoa! Is that?
- What is this? - Oh, is that egg? And there's sausage.
- And it tastes like it. - And bacon, I think.
- Is that breakfast taco? (slow chewing sounds) - It's okay. (excited squealing) - Okay, where did you buy this? - I bet they're from California. - I agree.
- Or Texas, or Texas! - Oh, yeah.
- Okay. - I honestly wouldn't say this is a taco. It's more of a breakfast burrito. - Um, this is not a taco. Where is the part that
you put it all the food in and then take a bite, where is it? Not there. (bouncy inquisitive music) - I think it comes from Taiwan. Japan? Yeah! - I think it's a little far fetched, but it's still like a taco. I mean, it has a grain,
meat, veggies, and cheese. - Yeah, I think I would
be able to make this. - What?
- Ooh! I get to make my own taco. - Oh, cool! Tacocision.
- Corn! - Tacocision. - I'm gonna put on
guacamole, onions, corn, and chicken and lime. Hey! (bouncy inquisitive music) - Mm-mm. - Not Tuesday? Um, that's upsetting because
taco Tuesday's, like, a thing. - Oh wait, is it Swedish? - Oh my god, yeah! - We went to Sweden and they have. - In Sweden they have
like a massive taco aisle, it was very strange. - Like, an entire aisle
in the grocery store was devoted to tacos. - Got it! - When I think of tacos, I think. - Not Sweden.
- More, Latin America, Central America, you know, Tex-Mex tacos, but I do not think Scandinavia. (surprised shout) (angelic singing) - Wait, there's two tortillas on it. (bouncy inquisitive music) - Where can I get this? Where can I get this? - It's so good. - Ooh, caramel.
- Oh, caramelized, that's why it tastes so good.
- Oh, I love caramel. (satisfied grunting) - I'm getting a little full. How many did I just eat? (bouncy inquisitive music) (surprised screaming) - Oh my gosh, those are bugs! - Those are bugs. I'm reading a book about this.
- [Director] You are? - It's called Edible, it's
this woman's adventure with eating bugs and it
actually started in Mexico. (high pitched scream) (disgusted coughing) - I do not wanna eat a bug. - Well, you're gonna have to. - Those are disgusting. (refreshed gasp) (excited cheering) - You can do it. (sputtering) (high pitched laughter) It's on your leg! It's on your leg! (high pitched laughter) (inquisitive bouncy music) - Yay!
- Chocotaco! It's not really authentic,
but it's really cool. - I'm in paradise right now. Now, I like some tacos, like this one.
