Japanese technique - How to fillet a whole salmon - 鮭のさばき方

have one and welcome to another video today we're going to fill it a salmon if you come down here you'll see a six roughly six or six and a half kilo Scottish salmon the first thing I want to do is to take off its head sent about that make an incision in the back hey the phone so this one fit it off next run its back make another incision incision on its back upon that for about 23 24 I stopped there just from the knife and the bones out go through all these belly buttons nothing from this someone is gonna go to waste next I'm going to cut these Phillips into portion size start with the tower facing to your left if you're right-handed sewing run my knife so that the knife goes against the contours on the bed thanks for watching everyone until next time bye [Music]

Channel: Cooking with Chef Dai

Views: 1,199,977

Keywords: japanese technique, how to fillet a whole salmon, japanese chef, Master sushi chef Hiro terada, nove kitchen and bar, Hiro Terada, Salmon (Ingredient), filleting a fish, how to fillet a fish, how to make sushi, cooking with chef dai, Japanese food

Id: DZC5-sOo5ic

Length: 5min 48sec (348 seconds)

Published: Sat Mar 31 2018