お吸物　作り方　日本料理　 菊花玉子　卵料理

Saiku　Kiku-hana tamago　Suimono （chrysanthemum egg） Suimono is a kind of soup of Japanese cuisine consisting of suiji (soup stock flavored with soy sauce and salt), wandane (a main, solid ingredient), tsuma (a garnish lending a touch of color), suikuchi (a fragrant garnish) and so forth. Break an egg　（64 g - 70 g） Inspect egg condition If there is no problem, mix it like cutting the egg with a bowl. I will use chopsticks made from wood or bamboo. Mix so as to cut egg whites Because it is used for soup, egg solution is not seasoned. Strain egg Yolk sacs etc. are completely removed Feeding of egg liquid has been completed I will make thin fried eggs Pull thin oil in a pan and do thermal conduction thoroughly Turn the pan to make the whole temperature constant To bake the egg liquid of one egg 's L ball (64 g - 70 g), a slightly thick thin bake is finished. Shake the pan and evenly bake evenly I will make it a low heat and peel off the upper side of the eggs a little Put a thin roasted egg on chopsticks It would be better to use chopsticks longer than the width of the pan Lift it up and turn it up like a video If the heating is insufficient, the thinning of the egg will break. When it is double-sided, put it on a cooking paper And put the cooking paper on top To remove grease and make it easier to cook, leave for 10 minutes. To finish beautifully, cut off the edges. Fold in half From the fold, make a slit diagonally From the fold, insert a slanted incision up to half roll it Please be conscious of the bulge of the cut part, be careful not to slip or break I will tie in a slimy Mitsuba Cut the lower part with knives so that it will not collapse in the vessel I poured soup and it is completion. It is a dish that you can enjoy the taste of eggs simply, accent is only Mitsuba's flavor. Thank you for always watching the movie. It can be made with a tremendous simple material. If you have time and free time, please challenge. I think you will be surprised. Japanese cooking teacher Hiroyuki Deguchi

Channel: 和食の技術チャンネル

Views: 5,848,438

Rating: 4.465693 out of 5

Keywords: Japanese food, Sushi, Sashimi, Craftsmanship, Artificial vegetables, omelet, 薄焼き卵, 菊花卵, 和食, 会席, 懐石, 飾り切り, 吸い物, 吸物, 卵料理, お吸い物

Id: N8EZDaXQ_lM

Length: 7min 33sec (453 seconds)

Published: Wed Aug 29 2018