Jamie’s Amazing Chocolate Mousse

I've got gorgeous dense chocolate mousse served with a little bit of fruit put about an inch or so water in a pan I've got it on a medium heat and I want to melt this chocolate so get yourself some sort of seventy percent cocoa solid chocolate, in the pack, give it a little slap that's gonna smash it up, okay so I need three bowls for this mousse I've got one bowl going on to the simmering water here don't let the bowl touch the water. Okay, that's gonna gently heat up and melt our chocolate, so I'm going to put our chocolate straight into there that's 200 grams of chocolate okay, then I'm going to put a tiny pinch of salt into there and if you think that's weird it actually seasons the chocolate and helps it get chocolatier then I need a knob of butter then get yourself some double cream 300 mls is what we're looking for now you can use vanilla extract or use some of this vanilla paste which I'm loving at the moment, about a teaspoon goes in about two heaped tablespoons of sugar goes in, the cream hardly need anything, just angle the bowl and just whisk it, you can see literally from 25 seconds of whisking it's already doubled its thickness critically important that you don't really take it much more than that, it's still coming off of a spoon I need two lovely free range large eggs I'm just gonna crack my egg on the side the old classic of half it and bounce the yolk backwards and forwards and then put the yolk in with the cream that makes it silky and even richer the chocolate is basically done that comes now of the heat and then all we've got to do now is whisk up this egg whites here Two egg whites takes no time at all See, okay so I've got my egg whites, I know that it's whipped very quickly cause it's sitting above my head we now put our Chocolate into our beautiful cream okay So get rid of the whisk now we going into spatula if there's a favorite booze that you like with chocolate just put a cap full okay, egg whites go in and then I'm just gonna slowly fold these egg whites in there you go so this goes in the fridge all done. And for the dessert all I do get a little Coco and just for a little edge just put some cocoa on top there you go absolutely gorgeous

Channel: Jamie Oliver

Views: 407,461

Keywords: jamie, oliver, cooking, food, cook, recipe, tube, chef, foodtube, jamieoliver, Chocolate (Food), Mousse (Food), Cook (Profession), Amazing, vanilla, cream, whip, dessert, pudding, fresh fruit, treat, vegetarian, 30 minute meals, Vegetarian Food (Cuisine)

Id: 6c0MWP94Cr0

Length: 3min 6sec (186 seconds)

Published: Sun Jul 05 2015

Reddit Comments

[u/[deleted]]

I wish I could say this video was good and the recipe was good and he was a good chef, and I can, so I will - shits tight.

[u/I_WUV_MUSIC]

Wait a minute, isn't this the same guy that goes around giving talks and helping Amercians eat better?