Get 'em in there. Ooh! So cheesy! Duriti. Like a Dorito. This [BLEEP] is
low-key lit, folks. [UPBEAT MUSIC] Guess what, Leelee! What, babe? We got a new box in the mail! [GRUNTS] (BOTH) Italy! (SINGING) Italy. Ooh, I wanna be there. I'm excited to see what
they have to offer. [SPEAKING ITALIAN] Bella-- Bouly-- Bouloo-- Bauli. It's a croissant. It's a croissant, a
chocolate croissant. Damn, it look like a hot dog. It looks like a sub sandwich. Damn! It's so soft. I see the chocolate
poking out of it. Mm. Ooh, this is dark chocolate. Ooh. [LAUGHS] [CHOMPS] Oh! I would eat this every day. Every day. The middle of this tastes
like [BLEEP] pudding. This is wrong. Like chocolate pudding. It's just simple. It's soft. Light bread. Super soft. Pillows. This hittin', my boy. What you do is you put this
in the oven for about like, six minutes. Yes, do. Let that chocolate
ooze out the sides! It does it. Oh! Yes. Imagine this with
a sausage in it? Oh. Wrapped in cheese? A connected sausage. I mean, that, like a hamburger
or something like that? It's almost like
a hamburger bun. I didn't want to say
it, but it totally smells like a cheap
hamburger bun. Italian people are
onto something. [SPEAKING ITALIAN] OK, we got a mini Ti-rans-mi-su. Tiramisu. [GASPS] Tiramisu. Tiramisu's my favorite. Mini. OK. Ooh, it's soft. No, you gotta do it It's really soft. It's real soft. Spongy. Spongy. Oh my god, you see how
that broke up so easy? See, they actually
give a [BLEEP].. They actually care. I will roll all
night long with this. Ooh. It does not taste like tiramisu. It tastes like chocolate cake. Yeah. But it's so good. But it's very good. I dig it. I like the creamy
layer in the middle. Mm, goodness! I'm getting an orange flavor. There's like, alcohol
in it a little bit too. You know what? I didn't even know
tiramisu is Italian. Learning things, left and right. That is fire as hell. That's fire. I like that. I love it. You like? I love. We agree. [SPEAKING ITALIAN] San Car-nara, San Car-la-ra? Mm-- Crostini Durati. Some of the [BLEEP] crostinis. Ooh, it's going to be spicy. Cros-sen-tini. Cros-sen-tini, that's
croissant in Italy, right? And then duriti, like a Dorito. They're little breads. Tiny breads. Oh, with a pepper on it? [CRUNCHING] It has a little flavor. I can't really tell you
what the flavor is though. Cheese? I taste sausage. It has a smoky flavor to it. Uh-huh, yeah. Mustard. That's what we're tasting. (BOTH) Mustard. Uh-huh. Good on a cheese platter. Good on top of my salad. There's a reason Italy is
world renowned for its food. This is amazing. [SPEAKING ITALIAN] Piúgusto. Piúgusto. Piúgusto. Piúgusto. Oh. Nacho cheese? Nacho cheese. Nacho cheese. This is their
version of Cheetos. And they're big too. Look at that. Get up in there. Ooh! So cheesy. [CRUNCHING] This is nacho cheese,
it is my cheese, baby. Mm. It's a Cheeto. The texture's good. Crunchy, cheesy. The nacho flavor
is vaguely there. It seduces you. Real cheese. Real cheese. Mhm. Not that fake [BLEEP]. That's what they do
in Italy, is real. See? That's why I need
not to be here. Will you marry me? Yes. [SPEAKING ITALIAN] This is a big bag of cookies. All right. "Pan di Stelle." Bread of stars? Maybe? Bread of stars. And then stars all over it. As you know, I love
people who shine. And I love cookies. And I love cookies
if they shinin'. I can't get it open though. [SPEAKING ITALIAN] Oh, and it probably
got hazelnuts in it. [GROANS] Stop acting like
you don't like-- y'all don't like hazelnuts? [GROANS] No. Oh, it's so [BLEEP] cute. Look at this. Look at that. Damn! And they give a [BLEEP]
ton, look at that. And they put a lot
of stars on there. They put a lot in there. [ITALIAN MUSIC] This [BLEEP] is
low key lit, folks. Simple. To the point. All you need. It's more a harder cookie. You can dip this
in hot chocolate, cold chocolate, milk. Warm milk, vanilla
milk, caramel milk. Girl, you can mix
this in anything. This cookie is bomb. Fire. Fire. This be real good with some
vanilla almond milk too. The hands say it all. [SPEAKING ITALIAN] Drink. [SPEAKING ITALIAN] Lem-- lemon-- Look at that tiny model. Lemon-ta. You know, this look
like when I go-- What is it? --into the Mexican store. And they be having
the hot sauce. Ooh, don't break it with
your strong muscles, now. Psh. Mm. Gimme a minute. Is it a twist? No. Dammit. That's because I
loosened it up for you. Ooh, it smells good
as [BLEEP] already. 'Cause look how cute that is. And it's fizzing up like that. Oh my gosh. Mm. Mm. Wow. Perfect fizz. That's amazing. Nice and light. It's real lemon. That's real lemon, baby. That's like a lemon soda. I want every child lemonade
stand worker to take note. Do kids sell lemonade anymore? Yeah. Do you kids know what
we're talking about? It's real tangy though. Ooh. OK, at the count of three,
let's say our favorite one. Wait, wait, wait. (BOTH) One, two, three. Everything. [GASPS] No complaints. No issues. Love it? #yes. My favorite snack would
have to be the croissant. Tiramisu that tastes
like chocolate cake? Here for it. It's fresh. Everything is fresh in Italy. Like they made it back there,
like we had a restaurant. Like they just brought
it to me off the plate. Right. Right, yes. (BOTH) Italy! Y'all got it-- --going on. Love you. [SMOOCHES] [ITALIAN MUSIC] Hey, Anna, do you know
the key to a happy life? What is it, Becca? It's travel. And if you can't do,
that get a Snack Crate. Your first one's only $1. Go to snackcrate.com/Italy.
