Episode #2 - Making Italian Pasta Fagioli with Italian Grandmother Nonna Paolone

that's pasta fazool we get out you gotta fetch lolly particularly and this what are we making today we're gonna make pasta fagioli Patrol and this is what you need is small white beans were you right as a initial any star make sure those Georgian fiber and a small white beans tell me you're using sixty house okay this is it 400 overnight Oh three four hours three four hours so when you like it a little bit yeah okay you're gonna put on up the stuff that's it you do not turn on the heat no just say okay thank you oh that's it okay so it's 808 and then time start outside okay so I'll be back more amore and check mm-hmm this is the bean after soaking after 12 hours the don't sit in time um but you don't have to do it as long as my mom did she says that like three hours is even fine so even if you do it in the morning yeah oft often buff for 3-4 hours okay - you know after three or four hours again so okay that's what it'll cut yeah now we're gonna rinse it picked up what the water so please take a little beer yeah you go girl it's gonna cook fast cuz I'm low water cold water right yes a big cold water because we came with cold water rinse just click it flip it on its going to be what is gonna grab it off so it's gonna be quick so I can rinse it again income so you ready to tax one time that's it just take that we're gonna put the water again cold water cold water hot water only have to put this on sometime you need more work don't depend so April there you put a little salt we're gonna put a salt okay that's it a little boy for how long Allah well let's go you piss the the when it's soft yeah we're not be really soft yeah see this yeah that's not the right size for that's to make this little sauce that's for me sauce oh my god this is homemade sauce we're off some reason how you can use canned tomatoes oh oh what a tomato paste tomato um we're good a lot like this much so if you don't have homemade tomato sauce Sean tomato paste also you use that I press crushed tomatoes can we use that instead so we can show people no it's the same thing okay so this one wants to use homemade tomato sauce so this is homemade and Maido sauce that she made back in September I'm special you don't have homemade tomato sauce use the you can buy at the store and you said that you can use this one central crush Tomatoes offer what another brand if you have ever had drenched liubao on me live that way and so you can use that as day that's some pancetta she's gonna add some pancetta to the pasta fagioli you often you know you don't have to you but she does this knife does not a great mother burrito not that's my jetta and Mikey's different pancetta two kissed emotions using she's kind of this pair after that she bought the store yeah because I can help that's it and over there or you can use another like this one to put some oil put some oil so much oil should put ample amount Oh Kayla there's a fresh tomato sauce will do their father you have the secret food what's this honey okay so what's she's put it on simmer not to fry the onion got a fire onion okay okay let it for a little bit I'm gonna put some hot stuff oh my gosh my shoulder high surf again with hot sauce just a little bit Justin tasty people people buy the fresh pepper of the hot one oh okay you can even buy fresh pepper there you go with the pancetta just a little bit just keep the peace give some extra cheese the beans are still cooking over there been over an hour yeah just cook let's cook so let's see what it looks like up okay I put in check on mixing it around I like how you're not using the spoon anymore because it makes too much noise last time you want to move right with them with no sauce you fry the hang in it when Daniels boots ready you pull the bees okay she's a little boil she's saying that you don't have to put rats ourselves and then I'm ready today we're doing with right off that one is more easy it's more fast in the other one actually doing it along the way but you say pasta fagioli so that's you my part of a girl with a job means ping Cellino that song by Dean Martin or with when you're when the moon hits your eye like a big pizza pie and some all day long he says if the star something like makes you drool like pasta fazool for jolly fagioli that's what half of the songs all the pepper he manages at this party and that song - okay I use only one because I don't we don't we don't cook too much pasta tonight so just cause she's mine again if you don't have a homemade tomato sauce you use the canned one that I showed you previously here she goes the substitute oh yeah what sausage - so so far she has olive oil onions oh she put my father did you put it there you sneak you sneak that in there yeah but I told you that you need to show us every step she doesn't happen you know no I don't wanna not possibly take that this sauce is not supposed to be sick ticktick that's why she add water that's it on put some parsley parsley have a basil basil oh we like pizza how old are like we love her like we put a garlic no yellow girll it we put it we forget my family or developers well I buy this one so the fresh one my mom likes to buy a fresh basil how much you putting in there just as tasty my you know you got the beat still cooking on honey yeah I know that I'm fine yeah well the sauce chopped break boil at the cook a little bit oh oh first parsley so she feels person either gonna cut it all up oh she's cutting this one up good salt salt don't forget the garlic we like garlic oh I don't have to put the fresh one I'm good um how about the sausage sausage opposed to put a brick for you to put it passes cook - gotta ready ok such a good sausage egg with a little bit of sausage I've tasted you again you don't have to put any of this you don't have to put the pancetta in there yard put you know we all like it look at some extra stuff yeah put it on that's it they're gonna put a sausage jump on there were some home the sausage I I did the sauce I'm gonna put that one what kind of sauce ok so she made um how the last man she made yet sausages leftover sausage so she's gonna cut out those sausages and she's going to put it in there that's all hey these sausages already cooked but again you don't have class Austin Jonah we just like we like all those SD so now you could buy the Graham fresh sausage you're gonna fire you what the onion and you put it there so that's it that's too much mother I don't know the way tasty again you don't have to put sausage in this we just put she just started putting sausage in this last year and I was like oh I like it with sausage and again pancetta usually when people make pasta fagioli it's just so fine so that's it much dynamic no yeah why not today is Friday we know posted to meet oh yeah today is Friday and we're not supposed to eat me mark the Pope said many years ago that it's okay meet again on Friday my mom's old and none of Kalani's old school all right that's it you me okay that's it nice olive oil a bet for half an hour depends maybe after she covered it she has it on simmer yeah yeah at the point I know see my buddy told you no get it my dear I gotta turn it around yeah so it doesn't stick right mm-hmm see now it's too high put a look on you see boil too much you put it off you put it even lower dessert yeah you have to you know when you see what is too much okay pissed I'm gonna shut about beans she just shut it off let me see what it looks like oh nice I have to be so right yeah you can see it's when you this neon this is cheap I love it see oh yeah top listen if you do not want to make your own beans because this takes that it's a long process you know we started last night with the beans but if you don't want to do all that you can buy they can be already made this is the one the white jeans cannellini 15-ounce inside there was the we use 16-ounce sorry 360 I don't want to go to all of it oh you're not going to put all no okay let's see how much it puts but so if you don't want to cook your beans you can buy these beans and put it in the sauce when it's ready to be added chick push foot you get it ready oh she just turned up the heat Butare you wanna make this that's how I used to do when the we are we we grow up and I don't like that that's it you can make pasta fazool pasta Gigi pass the what a fasted Choji is the Chi Chi it's different the B mm-hmm it's over there today we want yo D I say right now you say right Italy they love it just like here in California we love Mexican food with the beans this is our version of these the pasta fagioli o is done how do you know when the sauce is done and ready for the beans see this message is thick a little bit is bright is right all the waters right okay so this is never about a half-hour yeah sometime it could be let's look at the let me take this okay so now she's taking turns out leave me with 3 minutes but look at the beach that's a lot of beans but I really want to pull that much we're going to be making for one two three four five table right five or six people so one remember we put 16 ounce and air see oh nice put it in there she shuts it and yep that's it Zig sweet and then it means how much it you have okay so people don't have that that being my shown how you can use the speech okay's the candle before you drain the water my mom's gonna drain the water you gonna raise it to that I rinse with bowl of rice is it with cold water like this that's it and I shall put those beans in there just like that mm-hmm that's much easier yeah this is anyway this is the way I want to do it yeah oh I'm lazy are you put inside there okay nice okay okay just like I'm will join me now that's yeah just put it in there I'm not there just watch too much being it's okay now we are too much bigger than that but that's fine but we mix it up oh they're a lot bigger - oh we're gonna true pasta at your holy night yeah you have a boiler there better that's it and it's uh yeah it is it done right now yeah my little boy little bit let it boil a little bit on simmer yeah oh just beat so did I look at it Wow pretty that's it for now we're how are you going here for maybe 10 minutes tying it and did you cover it or just loudly like that song a little a little bit okay got it she's had to keep the expertise I bought the frozen or she's gonna freeze it well I need I take it out hey I make passes my job oh so she can make it twice mm-hmm so so if you have extra beans you keep on the fridge white noise I don't get because I don't know where I'm gonna make her game yeah you can put in a fridge but she doesn't know when she's gonna use it again so she's just going to put it in the freezer and when she needs it don't take it out defrost and the whole mix was it for job but that's kind of cost less place justice for this is a good kind of pasta you don't want to use spaghetti or anything like that well I just don't think that's a for um pasta fagioli you use like the small little right MA yeah it could use Taiwan are you even used it with those once before too which is good good one too no penny no I have to be booked for Jeanie politically I think smog or something like Mary no strength Manzi rigatoni Oh mommy which is that sorry I really does why because I do I like it with us this is that you can use a smaller ones a bit bigger they're going it's the same Abdullah after about five minutes boiling hey boys smell of oil nice look how pretty it looks there's a lot of beans in sight let me see this maybe you want to cook it up good and you want a table salt she's gonna sit here you can see they need my salt and you put more salt and pepper pepper that's right soften it up a little bit it's it all hi is it up so it can boil quicker she's putting in the salt first before she put in the pasta that's me she used all blocks she's gonna take the pasta water out what are you gonna use the pasta water for in case I need case you need pasta water pork dude is something a fetus buster faster she has a little bit of the pasta water why that's a lot because I like it that's the way plus the beat this one it's not merchants sometimes wants it put on it and do we want oh that's pasta for Joel what are you saying I'm Ange at it there we go hello pasta fagioli person passed up a job does pasta fagioli make you Andrew makes you Dean Martin does it makes you makes people drew okay fill up your plate

Channel: Nonna Paolone

Views: 101,830

Keywords: Pasta E Fagioli (Dish), Pasta (Food), Nonna Paolone, Grazia Paolone, Jerry Paolone, Laurie Paolone, Gennaro Paolone, Castropignano (City/Town/Village), Cooking with Nonna, Mangiare with Nonna Paolone, Hashatit, nonnapaolone.com, Dean Martin (Musical Artist), That's Amore (Composition), The Caddy (Film), Italian recipe, italian dish

Id: mV54_N9wKCU

Length: 27min 50sec (1670 seconds)

Published: Tue Apr 28 2015