Ich brate nicht mehr! Ich habe diesen Trick/Technik von einer legendären Koch-Oma in Korea gelernt.

1.2 kg pork ribs. Remove the film. Make cuts between the ribs. Make strip cuts. We make cuts in the other direction. Sprinkle with salt. Sprinkle with black pepper. Press 2 cloves of garlic with a garlic press. 2 more cloves of garlic. Rub in the spices well. Now in the other direction. Salt. Black pepper. 2 cloves of garlic. 2 more cloves of garlic. Rub in spices. Cover with cling film. Let marinate for 2-3 hours. 3 potatoes. 1 carrot. 1 red pepper. 1 zucchini. 5 cloves of garlic. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon oregano. 1/2 teaspoon paprika. 2 tablespoons olive oil. Mix well. Place vegetables in a baking bag. Place on a baking sheet. Pierce with a toothpick. Bake in the oven at 180°C for 1 hour. 4 tablespoons mayonnaise. 1 teaspoon mustard. 1 teaspoon grainy mustard. Mix well. Grease the surface with the prepared sauce. Place in a baking bag. Bake in the oven at 180°C for 1 hour and 10 minutes. 1 hour later. Lubricate the surface with your own juice. Bake for another 10-15 minutes at 180°C. The baked vegetables are ready. mmm... how delicious! I recommend everyone to cook this recipe. I won't fry pork ribs anymore! That's the only way I'm going to bake it! Thanks for watching, commenting and subscribing! Bon appetit!

Channel: Olgas Küche

Views: 2,125,335

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Id: D-TVFsBGDOs

Length: 9min 15sec (555 seconds)

Published: Wed Apr 24 2024