I Make This Almost EVERY WEEK! 😍 Turkish Borek In 15 Minutes & TWO EASY WAYS

Hi everyone. Welcome back to my channel. This is  Aysenur Altan. We are going to make easy Turkish   Cheese Borek on stovetop in a pan. In the previous  episode, I shared how you can make "yufka" sheets,   phyllo sheets easily at home. Check the  links here or here. It is also possible to   make it with the frozen rectangular phyllo  sheets with the same idea. So let's begin. I have two kinds of cheeses. Usually  we use only Turkish white cheese,   feta cheese you can use. It is similar  to that, has like some "punji" taste.   And a little bit "kashar". It's similar to  mozzarella, to give some ooziness. It is   optional. And some chopped parsley. I'm just  going to crumble the feta and mix everything. The pan size is, it doesn't say here, is about  20-22 centimeter medium sized pan nonstick. And   since our "yufka" sheets all are also small it,  will be better to place them here. And we need   a sauce to dampen and flavor our borek. For that  I'm gonna use egg, some milk and vegetable oil. One egg, third of a cup milk and same  amount vegetable oil. I'm gonna use mix of   sunflower and olive oil. Just going to whisk. The cheese are already salty. But you  can add a pinch of salt to the sauce too.   Next we gonna assemble everything. And just cook.  And normally when we use bigger "yufka" sheets,   one sheet would be enough to place it here.  And then we will have enough to cover them all.   Since our "yufkas" are smaller, I'm gonna  place it couple of them, hanging on the sides.   Before that let me quickly scale, how much  I'm gonna use. It is all close to 300 grams.   Okay here we begin. We will fill halfway and then  place the filling. Use the rest and close it. Just soak a little bit. From the sauce. And then place two.  I'm gonna dip to soak as much as I can. Place it like this wrinkling and the next one. And here is the third one.   If you use bigger, just tear it apart or  use one and then wrinkle it like this.   It will create some air packets here  and places for the cheese filling. Next the cheese. I can use one more close my filling and it's ready. And you can put the leftover sauce inside. Not  here, because we're gonna cook it can stick. And that's it. Okay, our break is ready  to cook. Let's go to the stovetop. It's been about five minutes. I  have been cooking it. Let's turn it. No it's not gonna work. It should  fit. So I'm gonna use another one. I oiled my plate. Place it here and turn it over. And going to cook the other side. Okay my break looks very appealing crunchy. Let's turn it over and take a look. Look at this. Very crunchy and  inside. It cooks well with the steam. Look at this crunchy sound. It looks smells delicious, inside is cooked,   soft, crunchy outside. It is still hot. You  can make roll boreks with the "yufkas" as well. Either roll or make like a "gözleme" just place  from the filling you want. In this case this   is white cheese with chopped parsley. And then  fold it to make rectangular or square whichever   you like. Drizzle some olive oil and heat the  pan and cook. And for the second one, I tried   using ground beef and onion sauteed along  with some shredded kashar mozzarella cheese.   And again seal it with the help  of some butter and it's done. And don't forget to like, share my videos, leave  your comments to support and see you next time.

Channel: Turkish Food Travel

Views: 417,737

Keywords: turkish food, turkish recipes, turkish cuisine, turkish kitchen, turkish recipes in english, world cuisine, turkish food travel, aysenur altan, turkish food recipes, Turkish borek, how to make borek, borek on stovetop, easy borek recipe, yufka borek, cheese borek turkish, easy snack ideas, quick lunch recipes, borek comida turca, borek, borek recipe

Id: FA_BMw0s7ds

Length: 8min 40sec (520 seconds)

Published: Fri Dec 10 2021