Ich habe dieses Rezept im Dorf gelernt! Einfach und lecker

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1kg pork loin. Cut into 0.5-0.7mm thick pieces. Pound the meat. 5-6 potatoes. Grate on a coarse grater. Squeeze the juice. Salt. Black pepper. casserole dish. Grease the casserole dish with vegetable oil. Lay out the potatoes. 1 onion. Mash lightly and place on top of the potatoes. Salt the meat. Black pepper. 100-120g of cheese. 1 teaspoon whole grain mustard. 2-3 tablespoons of yogurt. 2 tablespoons mayonnaise. Cover with damp parchment paper and foil. Bake at 200C for 20 minutes. Boil 3 eggs. 2 cucumbers. A handful of olives. Green Onion. Parsely. 80g corn. 3 eggs. Remove foil and parchment paper and bake for another 20 minutes. 1 tablespoon yogurt. 1 tablespoon mayonnaise. salt to taste. Thanks for watching and commenting. Enjoy your meal!
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Channel: Schneller Koch
Views: 7,603,726
Rating: undefined out of 5
Keywords: schneller koch, rezept, rezepte, Einfach und lecker, schweinelende mit kartoffeln, schweinefleisch im ofen, abendessen, mittagessen, abendessen im ofen
Id: 0YpWMbXqu1M
Channel Id: undefined
Length: 8min 1sec (481 seconds)
Published: Wed Jul 27 2022
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