Ein spanischer Metzger hat mir diesen Trick beigebracht Das Fleisch schmilzt auf de Zunge wie Butter

~ 800-1000 g pork. cut into even steaks. Beat the meat slightly with a meat mallet. Salt, pepper, smoked paprika powder. Lightly score each piece of meat. Salt, pepper, smoked paprika powder. some vegetable oil. Cover the meat to prevent it from drying out. ~ 1.2-1.5 kg potatoes. black pepper, basil, Betrushka, paprika. dry garlic. Olive oil. 1 large onion. ~ 150 g cheese (mozzarella). 1 teaspoon sweet mustard, 2 tablespoons mayonnaise. 2 tablespoons yogurt or sour cream. Cover with damp parchment and foil. Bake at 200°C for about 40 minutes. 2 medium cucumbers. 1/2 cup olives. Remove the foil and continue baking until golden brown. 1 cup canned corn. Bunch of spring onions and parsley. 3-4 boiled eggs. a spoonful of mayonnaise and a spoonful of sour cream/yoghurt. Salt, pepper to taste. An incredibly delicious dinner is ready! Bon appetit! Thanks for watching, commenting and liking!

Channel: leckere Küche

Views: 530,300

Keywords: leckere Küche, Saftige Fleisch Rezepte, rezepte, rezept, fleisch, essen, Das Fleisch schmilzt auf der Zunge wie Butter!, pork recipe, meat recipes, einfache rezepte, asmr cooking, lecker schnell, wie man kocht, einfaches rezept, lecker, schnell lecker, saftiges fleisch, saftiges rezept, fleisch rezept, dinner, schnelle fleisch rezepte, rezepte mit fleisch

Id: O7jzUs7cPIU

Length: 8min 38sec (518 seconds)

Published: Thu Mar 07 2024