I Ate Gordon Ramsay’s Food For An Entire Day

only eat gordon ramsay's food for an entire day strange requests but i'm down let's do it but first if you didn't know we're gaining on gordon so if you're watching right now and not a subscriber go hit that button below now there are a few options for the task at hand today the first is i somehow convinced gordon to be my private chef for the day considering he's probably the most famous chef in the world that's not gonna happen but it turns out he has quite a few restaurants in las vegas hell's kitchen ever heard of it but i have one problem my cameraman manny isn't allowed in vegas after being counting cards on multiple occasions hopefully that won't be an issue because we're going anyways we've arrived at caesar's palace but manny and i want to do a grand entrance [Music] seven knife also have a question is this the real caesar's power what do you mean it's easier here right now no oh this is where we're gonna be spending the night we're greeted by this crazy little room at the entrance which kind of has a cool echo and as we walk back this is all for me and then [Music] i mean this place is just insane what the are you doing wait a second i don't know what the just happened it's time for bed we'll see you in the morning for a lot of food hey look at this spot i'm gonna press dangerous hey caesar did he invent the caesar salad so first restaurant we're hitting for breakfast is gordon ramsay burger zane here i guess we could call you our handler for the day because manny's been acting up it became quickly clear to me that gordon ramsay burger just basically had a bunch of fancy hamburger and i'm definitely not complaining they also let me work the girl in the back for a little bit if this was secretly a test by gordon i'm pretty sure i nailed it so we are here at breakfast i guess you could kind of call it a lunch because it's about 10 30 in the morning and we are gonna be eating the entire day first up we have this scramble sandwich which basically looks to be gordon's famous scrambled egg there we are the perfect scrambled egg nestled in some buttery brioche bun hey that is really good over here we have these bacon bit tater tots yummy and then something that i am very excited for personally his sticky toffee pudding french toast which i'm going to dip in both sauces oh manny that is good oh now we have our breakfast drink because of course we're going to have a lot of cocktails today and this is called the oh bloody hell minnie i think we might see tipsy nick today after trying everything it was time to let manny have abbott i told him to pace himself for the day but he didn't really listen we're gonna have to roll manny out in a wheelchair i can't drive there the winning starts in three and a half hours so that was a fantastic breakfast my favorite was easily the scrambled sandwich gordon is known for his scrambled eggs next up we have gordon ramsay fish and chips early lunch gordon ramsay fish and chips is clearly one of those spots that gordon brought back from home and i think it's awesome that he brought a restaurant like this to the us what the are you doing it's good so first up we have this lobster fish and chips and i will say it smells fantastic i'm going to give it a nice squeeze of lemon then dip it into some oh shoot then dip it into both sausage and crunch next up we have classic fish and chips sandwich with this curried sauce this sauce right here is basically a really good curried mayonnaise and my guess is that it's something classic for fish and chips in the uk and i love it it's something i've never had before but it's delicious the last bite here is a biscoff milkshake everyone knows those cookies they give you on planes and i'm going to dive in easily my favorite thing there was that curried sauce benji can you check on the screen if that's traditional because i'm super curious but next where are we going we're going to gordon ramsay pub what is that mix like me and you so before we head to the next restaurant we have a little surprise the roof scene from the hangover manny and i are going to recreate it [Music] next we pulled up to gordon ramsay pub i'll be honest i'm not the biggest fan of beer because for some reason it really hurts my stomach nerd but i've never been opposed to good old bar food and that's exactly what gordon ramsay pubs seems to be here we naturally had to get some traditional pub food first off i'm going to dive into the short rib grilled cheese which i have to say looks delicious i may dip it in just a little bit of mustard and then next up these are called the hellfire wings now just by the name that sounds pretty spicy and we all know my heat tolerance is not very good drums are still better than wings yummy that's basically barbecue sauce with maybe a little bit of hot sauce in there you would all be very proud of me to know that my heat tolerance has gone up i can handle this last but not least this is quite creative we have kettle chip nachos i'm having a lot of cheese today man i'm gonna need that lactose bill the thing about bar food is you usually think of it like pizza or nachos but they make really creative takes on all that stuff this is french onion soup made with ale pretty clever we're gonna get as many stinky toffee puddings as we can today so here comes our first bite the best way i can describe this if you've never had it before is basically a really soft fluffy caramel flavored brownie with vanilla ice cream and hot caramel delicious we are now here in front of probably the most famous restaurant in gordon ramsay's entire empire hell's kitchen and i am very excited to see what's behind those doors let's go of all of gordon ramsay's restaurants throughout the world hell's kitchen has to be the most famous iphone i mean who doesn't know hell's kitchen this place is crazy we are in hell's kitchen and naturally lots of amazing tv moments have happened here let's watch a couple let's go step outside you're not a cook either where's the lamb sauce we wasted the most expensive ha from the show here answered scallops if you potate scallops in a non-stick pan they won't stick that's why it's called non-stick and lobster risotto are the signature appetizers some of my other favorites though from the crispy skin salmon which has been on every season of the show as well i really love all the details here even down to the little things on top of the drinks they have the whole theme nailed down in here hello welcome to hell's kitchen las vegas my name is manny hold on wait a second i'm in you're manny i'm manny i'm in too many minutes in this place all right i need to get out of here so first things first we're gonna have some lobster risotto the lobster is super tender and the risotto is just ultra creamy delicious next they have a foie gras which is a duck lip i've never seen a macaron on something like this i love foie gras and this right here is the perfect bite first things first we need to make sure the crispy skin salmon has actual crispy skin in fact i remember cooking lots and lots of crispy skin salmon for gourd at a nascar speedway and he was pretty harsh on me for that listen that was delicious but very very hot last but not least we have to make the perfect bite for these scallops oh i it up one big bite maybe here you guys have our sticky toffee pudding here we have our triple weight coconut sorbet here with passion fruit puree coconut cream the coconut ice cream looks awesome it also looks like it's in a fresh cracked coconut and you guys know how much i love edible flowers this is our second sticky toffee pudding of the day let's see how it compares if i'm being totally honest the sticky toffee bunny in the other place was a little bit hotter and a little bit fluffier but it's still delicious we have finished up our meal at hell's kitchen and it was hey nick what have you got a message for you what are you i'm gonna be in sandwich what are you an idiot sandwich our experience in hell's kitchen was awesome but we're headed to the final meal of the evening it's dinner time and we get to try the beef wellington at gordon ramsay steak once we finally reached our last stop at gordon ramsay steak we went through this cool tunnel that represented the tunnel i loved all the decorations throughout the restaurant it was very gordon inspired and we even got a quick tour through the kitchen i'm always surprised when people got manny in the kitchen he's such a liability we are finally here at dinner at our last restaurant of the day and not right there on the wall that beef oiling dinner is a preview of what's to come tonight for the start of dinner we have the farmer's market salad then we have one of my all-time favorites the foie gras which we also tasted earlier but this one is totally different and i always like to say you have to get the well-rounded bite with a little bit of everything on the plate vodka is just so incredibly rich fatty and it's always great when it's cut with something acidic like orange because oftentimes acidity and fat go super super well together they balance each other out just like me and man so here we have our large selfish platter for you this evening i love myself a good seafood platter i'm gonna try a little bit of everything first i'm gonna try this big piece of king crab it looks nice and fresh look at this shrimp oh that was good manny's living large today let's do some oysters through this lemon little lemon in here mmm fresh is good all right check this out we got a little bit of like hot sauce right here i'm gonna put some of this on the moisture keep doing you're fired get out i'm not sure what manny just said to you about the seafood tower i'm gonna kindly advise you don't listen to any of it with that said i love a good seafood tower however my one complaint can often be that if things are directly touching the ice they get super cold and hard to bite through so my advice to any of you ever making a seafood tower is make sure there's something separating the seafood from the actual ice this thing right here though i'm excited to eat this i'm a big fan of crudo and this here is a hamachi crudo i can see it's got a pretty big chili or pepper on the top and again i'm trying to up my spice tolerance a little bit let's see how spicy it depends how you bite down in the pepper and how the pepper hits your tongue sometimes my strategy for spicy stuff is to not bite too much into the pepper and swallow it and then just my stomach hurts not my mouth naturally we are all very excited for the beef wellington and it's also got a fat piece of lobster tail on top which is even better i feel like there's a little bit of black truffle on the top of that and frankly having that lobster and the beef wellington together is super decadent i'm gonna rate this meatballington over the beef wellington that we had at ramsay's kitchen back in boston when gordon challenged me to bring it on bring it on big boy next up we got our tomahawk and i can smell from this thing that it's dry aged it dries this for about a month and the entire flavor profile and smell of the whole thing changes based on that i'm gonna eat this tomahawk the best way you can eat any tama right off the boat and you want a bite yeah that's really good before our final dish our final dessert of the day the sticky toffee pudding for the third time in a row let's have a little bit of that smoky chipotle mac and cheese because this is our third and final sticky toffee pudding of the day they're gonna let me do the honors and pour on that beautiful sauce oh look at that and this is brown butter ice cream in the shape of a stick of butter we'll go ahead and we'll place that right on top beautiful and a little bit more of that sauce perfect the final bite of the day i don't even know how many dishes we've had today but i'm sure we can put a count right in the bottom of the screen here the sticky toffee pudding we've had three today so i'm also really just curious to see which one wins i think on both taste and presentation we have to give this one the win especially with that stick of butter that's in the flavor of brown butter ice cream brown butter is probably one of my favorite things out there it's time for manny to try a bite honestly that's the best by the way [Music] hello are you maddie i got a tip from the guy upstairs you've been counting cars you got to go you're out of here i'll see you later

Channel: Nick DiGiovanni

Views: 10,739,944

Keywords: Nick DiGiovanni, Gordon Ramsay, Cooking, Chef, Recipe, Kitchen, TikTok, Food, Salt Bae, Uncle Roger, Knife Throw, Knife Drop, MasterChef, ASMR, restaurants, dining

Id: nUZCE40n2zg

Length: 11min 25sec (685 seconds)

Published: Sat Apr 02 2022