How to use a ravioli stamp - Mamma Giuliana

hi I'm mama Giuliana mighty today it's out to make ravioli what we need is a pasta sheet you have to make not very thick and not very very thin after we need what we put inside today I have ricotta cheese I put inside some onion just to give salt to give flowers and after we have run Yoli shapes we have ravioli stem and different pattern this is round what you see I'll show you later how to use all this one okay to make this one it's very very easy you just put the pasta here inside and push a little bit to make a hole because you have to put ricotta inside like this now you start to put the filler don't worry if the past X come a little bit dry I'll show how to you can make it otherwise because it's too dry you cannot close very well so the important is to to leave always a little bit wet of course you put you can prepare something on with meat or pineapple with potatoes really you can enjoy and to put everything you like don't probe ok this is the first step if it's too dry don't worry it's this is very important you have a small brush you put the brush here with some water and you put all around now you take another sheet you put on the top if it's too small you open a little bit you make it larger you have to push like this so the air go out so they don't go solon when you boil it then you start to push all around like this you see with your hand after you have the rule for cut one by one pushing very well and now you have to cut all the pasta that it's around at the beginning it seemed difficult but it's really it's very very easy and after if you have some problem you can take this one and you can go like this has the same cut so it never there is no problem you make like this this one can help you okay you see how beautiful there now you just open and here we are you take out one by one and they range look how beautiful they are this they are beautiful but they are also very very good of course so we have different stem this is we have to stamp a triangle this is round like we make before just the cap smaller these are square they work always the same way don't stop any problem and then we have different for make it single one by one we have the square we have round the small round you see difference a small square and for something particularly you can have heart for central in time for instance you can make this so with all these things now you just you have to be creative and have fun you

Channel: Local Aromas

Views: 41,253

Keywords: ravioli, ravioli stamps, how to make ravioli, italian food, italian pasta

Id: -w174apGv00

Length: 3min 53sec (233 seconds)

Published: Tue Jan 21 2020