HOW TO MAKE THE BEST KILLER PORK STRIPS ASADO!!! SARSA PA LANG, SOLVE AGAD ANG KAINAN SA SARAP!!!

Saute 2pcs chopped onions on high flame setting for about 20sec. Add 8cloves chopped garlic and continue to saute for another 10sec. Add 1.6Kilo pork belly sliced into strips and continue to saute on high flame setting. Add 1/2tsp salt Add ground black pepper Continue to saute on high flame setting and let the fat render. Then you’ll start to see a bit of toast marks and more oil is coming out from the meat. Then add 3Tbsp soy sauce Add 3Tbsp oyster sauce Mix and reduce the soy sauce and oyster sauce on high flame setting. When soy sauce and oyster sauce is reduced, you’ll start to see toasted flavors form on the pan. Then add water enough to submerge the meat. You could add more water later if needed. Mix thoroughly and make sure to get those toasted flavors on the pan. Add 6Tbsp dark brown sugar Mix thoroughly Add 1small piece star anise Let it come to a boil then set flame on low and slow cook until meat is really soft and tender. At this point, the meat is really soft and tender. Then separate the meat from the sauce Leave a bit of sauce on the pan. Then add the meat and set flame on medium to high. (NOTE!!! I removed the star anise) Then reduce the sauce to let more fat render and let the meat pan fry on it’s own oil. Add more sauce as needed and continue to pan fry on medium to high flame setting. NOTE!!! pan frying locks the flavors inside the meat and makes the flavor more concentrated. Which really helps a lot in making this dish amazingly delicious and flavorful After pan frying, add the remaining sauce back and mix thoroughly to get those added toasted flavors. You could serve this with a bit more sauce or... Reduce the sauce a bit more for more concentrated flavor. Reduce the sauce according to preference then it’s ready for serving.

Channel: Kuya Fern's Cooking

Views: 553,504

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Id: auuHBp_buCg

Length: 4min 52sec (292 seconds)

Published: Mon Aug 21 2023