HOW TO MAKE THE BEST CRISPY LECHON PORK BELLY | Jenny’s Kitchen

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hello everyone welcome back to jenny's kitchen [Music] and perfect not pork belly slab shop has tender crispy delicious and full of flavor and a crispy delicious lechon belly kongno budget only for special occasions like graduations baptism wedding or birthdays is [Music] casino [Music] please click the subscribe button and push that bell for a notified cause among us uploads [Music] [Music] a good piece of pork belly slab be he nothing new fresh at my pale pink meat at firm hawai'i [Music] should be 1.5 to 2 inches [Music] [Music] foreign oh [Music] [Music] ajo [Music] but please do not break the skin one more thing skip i don't procedure then rub salt as much as sabu on skin [Music] then wrap salt all over and let it work its magic [Music] garlic [Music] then unclean onions [Music] [Music] that in ito with freshly ground pepper [Music] gila gangrene and garlic powder [Music] fresh garlic eaten garlic powder naito nugget enhancing flavors [Music] recipe [Music] [Music] belly [Music] me [Music] m [Music] securely parma prevents nothing or stuffing from coming out lift one side of the pork belly and roll it over and make sure it is a tight roll [Music] [Music] foreign [Music] [Music] crispy cut nothing exists twine and look at that [Music] we are already halfway to adding procedure then makarab daiyou a little salt all over the skin then illallah nathan into the fish and covered overnight [Music] [Music] so skinner at the meat the air outside will dry the skin out as new salt is a draw out near your moisture crispy and skinny [Music] is [Music] onions bay leaf [Music] start anes [Music] green onions garlic [Music] mama then after two hours moisture skin [Music] is moisture [Music] inside [Music] [Music] [Music] then if i turn the nothing into satin rack and let's pop it in the oven [Music] on a preheated oven of 420 degrees fahrenheit is asylum [Music] temperature for about 30 to 45 minutes then is he set crayon for 350 degree fahrenheit up to two hours after two hours [Music] inside [Music] then pahira natin ito na mix of oil and soy sauce to achieve the crispy mahogany golden skin [Music] [Music] mahogany brown and making them [Music] then this is 350 degree fahrenheit crispy and crunchy and skinny look at this piece of art [Music] syrup [Music] [Music] is [Music] juicy pork meat crispy skin tapos is [Music] why [Music] if you want to see more of my recipes then give this video a like and let me know in the comments down below [Music] this one is a very merry holiday birthday anniversary or anu celebration but always remember cook with your heart thank you for watching my video stay safe and god bless us all
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Channel: Jenny's Kitchen
Views: 105,994
Rating: undefined out of 5
Keywords: jennys kitchen, lechon liempo, cebu lechon, lechon belly, porchetta, how to cook lechon, how to make the best lechon at home, cebu lechon belly recipe, lechon belly oven, lechon belly turbo, homemade lechon, filipino porchetta, oven lechon, lechon, oven cebu lechon, boneless lechon, christmas food, roast pork, christmas dinner, crispy pork belly, pork belly, bellychon, crispy lechon, crispy lechon belly, roasted crispy pork, crispy filipino lechon, pork belly recipes
Id: oGQrDSPZoS0
Channel Id: undefined
Length: 18min 11sec (1091 seconds)
Published: Fri Oct 09 2020
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