How to make Teriyaki Sauce II Easy Homemade Teriyaki Sauce Recipe

what's up sushi lovers family Namaste and greeting  from Sushi Man Santosh today i'm gonna show you how   to make teriyaki sauce that is a very very simple  and easy homemade teriyaki sauce recipe teriyaki   sauce we can use with the variety of sushi like a  gunkan nigiri aburiri sushi dragon sushi and double   salomon sushi sushil with different kinds of  sushi we can use that kind of teriyaki sauce but   some people call it eel sauce and unagi sauce  also and but this is the very basic and easy   teriyaki sauce recipe okay not only in a sushi  that teriyaki sauce recipe we can use for the pork   chicken beef even with the vegan so that is a kinds of versatile sauce i i don't like to say   sushi sauce so to make the teriyaki sauce i have the  here ingredients let's start to make firstly i'll   show you i have the ginger that is the garlic  and to make the teriyaki sauce especially i i   love to say the base is the mirin soy and  sugar and that is optional that is the honey   and that is the sake sake also optional and some  people use the corn stratch also and some people use   the miso paste also i don't like to use these ones  lots of chefe they have their one recipe so that   is the very simple and basic so you don't need to  be a master sushi chef to make this one so you can   make it very easily at your hands let's  start to make them for the recipe to make   the teriyaki sauce i love to use the ginger  and garlic because the ginger and garlic will   give the extra flavor and extra textures and  it's strong flavour I like it i really like it   okay i have here the soya that is the kikkoman  soya we don't need to be a very different kind   of soya that is the very normal soya and that  is the mirin that is the sweet rice wine and   that is the honey sake ginger and garlic and the  sugar i'm gonna tell you the screct recipe okay   normally i told you before one my video i told  you uh equal quantity of the soy sugar and mirin  yes that is a very simple way but here i'm adding  the sake and the honey ginger and garlic that is   optional if you don't want you can use just three  ingredients in the equal quantity here i'm gonna   use the 200 ml soya 200 ml mirin equal quantity  of the soya and mirin 150 gram sugar 50 gram   honey and 50 ml sake and more and less 30 gram ginger and four five pieces of the garlic   let's go firstly i love to use the mirin sake when the mirin and sake started boiling   then i am gonna add the soya honey honey i want  to add at last you know because the honey will go   in the downstream downside because if the density  of the honey is too much rather than the other so   uh it will start to burn in the cooking  time so i'm gonna use the firstly   meringue and sake okay i told you before 200  ml marine i'm gonna use the 200 ml million okay 198 199 let's get it 200 yes 201 now i'm gonna put the 50 ml sake yes we have the 50 ml sake i'm gonna put the here 200 ml the soya 147 48 166 and 95.96 yes that is  the 200 so yeah i'm gonna put here now i'm gonna use 50 ml honey okay let's go 3947 it's okay i've heard the sake and marine   here is the soya here is honey now  we have to put the 200 gram sugar five ingredients okay here i have the two  ingredients here i have the two ingredients   now i'm gonna put here and i'm gonna do one  thing i love to use the ginger and garlic   because ginger and garlic is naturally very  that they are the bomb you know for the body   good and for the health that's why when  we are eating the sushi also we are   using difficult gingers also now i have read  the garlic i'm gonna use three or four for   this quantity of ingredients it's enough  for the 405 okay firstly i'll cut this   ones and i'm gonna mess it it will be easy  to take out the skins okay the outside layer i'm going to take out this  black part and i'm going to cut foreign it's around 30 gram ginger and  four four pieces of the garlic okay here's my ginger and garlic so now i'm gonna  teach you how to cook the cooking for this   is the different also with these ones so i'm  gonna cook and how much consistency you need   i'll show you in the cooking time  also okay let's go in the kitchen now i started to cook marine sake when it started  to boil i'm gonna add the soya and sugar and uh   after that i'm gonna put the honey after when  it's all the boiled i'm gonna use the ginger and   garlic firstly i'll make the little bit more heat  then after i'm gonna make very slow cooking heat   so it will cook very well as you can see here it  started to boil it so now i'm gonna add the soya and mix it very well because this side  is very caramelized sized so i'm gonna   take out now it's boiling now i'm gonna add  the sugar when you started to put the sugar   you have to make the low heat yeah this is  the small one so i'm gonna use these ones yes now i'm gonna use the sugar okay mix it very well otherwise sugar  will start to burn in the downside mix it very well till the sugar melted very well one thing is important so i have to tell you  my slots family when you are cooking here   you can see here the burning part that part  is giving the very good taste for the day   against us you know so we have to take all the  burning part and mix very well so the texas   and flavor will be really good and now it's  started already boiling it now i'm gonna   add the honey ginger and garlic okay now i'm  adding the honey that is the 50 ml of the honey there is the ginger and garlic i'm gonna add now another important things is when you are  cooking now you have to make the very low heat   cook very well wait till its  consistency became very good   its a thickness how much  thickness you want you can make it   i'll cook normally it's a 40 minutes 40  to 50 minutes if i want the teriyaki sauce   i can use i can cook it until one hour and one and  a half hours so the consistency will be very good every sushi safe and every safe they have their  own teriyaki sauce recipe but that is the very   simple and homemade very easy teriyaki sauce  recipe to make the thickness some people use the   cornstarch i'm not using here for the fish they  use medium paste also so i'm not using here any   kinds of things to make the thickness so i am  just using foia sugar marine sake and ginger   and garlic and the honey seven ingredients with  ginger and garlic let's hear yes nice it's good i'll wait till 40 minutes if i want  to make the little bit thickness   i'll wait little bit more times oh it's  coming out it's boiling let's check out yes okay nice it's going very good now as  you can see the consistency also very good   now i'm gonna turn off the gas and after being  it's a cool it will be a little bit thickness   so it's good let's turn off the gas okay okay so slows family finally i have  here the theory accuses i already made   now how to freeze of it now i'm  gonna train it let's see okay very simple and homemade area as you can see here   it's already cooled down so i'm gonna put  in the jar so we can use still one months yes finally i have here the teriyaki sauce yes it's a very good consistency nice thank you so much for watching this  video guys it's just stay healthy see   you in the next video and don't forget to  subscribe for more videos about sushi and   that kind of sauce recipe see in  the next video have a good day

Channel: Sushi Man Santosh

Views: 8,731

Keywords: sushi man Santosh, subhuman Santosh, sushi man, how to make teriyaki sauce, Teriyaki sauce recipe easy, how to make teriyaki sauce for sushi, easy teriyaki sauce recipe, homemade teriyaki sauce, teriyaki sauce, teriyaki sauce at home, how to make teriyaki sauce at home, how to make homemade teriyaki sauce, teriyaki sauce for chicken, teriyaki suce for salmon, best teriyaki sauce, teriyaki, easy teriyaki

Id: 5-YlwQuM-Z4

Length: 11min 37sec (697 seconds)

Published: Sun Sep 18 2022