꾸덕한 크림과 딸기가 한가득! 떠먹는 프레지에 케이크 / How to make strawberry fraisier cake - Korean street food

Hello, this is Delight :) Today, I went to a bakery in Paju, Gyeonggi-do. Here, I'm going to show you the process of making a fraisier cake with plenty of strawberries. flour baking powder Sift the flour egg Sugar Mix eggs and sugar Beat eggs in hot water and mix Filter the eggs through a mesh and put them in the batter container. Mix flour and eggs milk whipping cream cooking oil Mix the milk with the dough Pour the dough into the bread pan Bake the sheet dough in the oven Remove the baked sheet from the oven Preparing to make Creme mousseline for use in cakes milk egg Separate the egg whites and yolks Sugar starch Mix warmed milk and yolk vanilla essence Pour the custard cream into the mold Wrap the cream and refrigerate to harden. cut the sheet Make the cream layer of the cake butter cream butter Mix butter and custard cream Spread the Creme mousseline Place the cake sheet on top of the cream syrup Make another layer of cream Strawberry wash the strawberries Strawberries on top of the cream Put the cream back on top of the strawberries put the cake sheet Refrigerate the cream to harden Raspberry puree Divide the cake into equal parts Decorate the cake with strawberries Thank you for watching so far. See you next time with a delicious video :)

Channel: 딜라이트 Delight

Views: 8,111,561

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Id: z2CiyFors5k

Length: 22min 11sec (1331 seconds)

Published: Wed Feb 09 2022