(hands slapping) - Hey everyone, it's Natasha
of natashaskitchen.com, and today we are making
the best shrimp fajitas. Seriously, these are incredible and watch how I make these. They literally come together in one pan, 30-minute dinner, and you're
gonna love the marinade. Let's get started. We're making one simple marinade for both the veggies and the shrimp. Combine one fourth cup of olive oil with a tablespoon of
freshly-squeezed lime juice from half of a lime. Add four minced garlic cloves, then a tablespoon of Cajun spice and half a teaspoon of salt. Stir that fabulous marinade
together and set it aside. Next, you'll need two sweet bell peppers, and give me a thumbs up, if have better juggling skills than I do. Cut those in half to remove
the stems and the seeds then thinly slice into about one fourth, to one third inch thick slices. Slice half of a medium onion into the same thickness as the peppers and transfer all of your
vegetables to a medium-sized bowl. Give that marinade a quick stir since it probably has settled by now and add half of it over your vegetables. Give those a quick toss, until they're evenly
covered in the marinade. In a separate bowl, I have
one pound of large raw shrimp that have been peeled and de-veined. Pat those dry with a paper towel and pour the remaining
marinade over the shrimp. Stir that together just
until it's combined, and now you're ready to fire up the stove. Place a large heavy-bottomed
pan over medium heat. Add half a tablespoon of oil, then add the shrimp in a single layer and saute for about one
to two minutes per side, or just until the shrimp
are cooked through. The shrimp are done when
they're slightly opaque and a little white in color. Make sure you don't overcook those, so as soon as they're done,
transfer them to a plate. Now, in the very same
pan over medium heat, no need to clean the pan, add all of your vegetables and saute for about eight to ten minutes, stirring occasionally. Once the vegetables are soft and lightly charred at the edges, take the pan off the heat. Okay, watch how everything
comes together so fast. So we just add the shrimp along with any accumulated
juices in the bowl and then about a quarter cup
of freshly chopped cilantro and just toss that together. And I also love, love a
fresh squeeze of lime juice. And, you can't have fajitas without freshly toasted tortillas, so that's what we're gonna do. Follow me. (upbeat music) All right, easy, peasy that literally took two
minutes on the stove. Okay, so we are gonna
assemble some shrimp fajitas because I'm craving these so bad right now and it smells so good in my kitchen. All right, here we go. So we start out with a
whole lot of vegetables, 'cause I love these seared veggies. Oh, and they have so much
flavor from the marinade, and then you can add two to
three shrimps per fajita, depending on how big your shrimp were. Okay, and then last but not least, this is my sister's
recipe for jalapeno ranch. It is so delicious and
it takes these fajitas to the next level. So that's what we're gonna use. Super saucy. (laughing) That didn't work out for me, I tried. Okay, clean up, clean up on aisle two. All right, okay, we're gonna get serious because I'm done messing around. Here we go, fajita time. Mm (chuckling) You guys, I'm not sure that
I got a good taste of these. It is difficult to put into
words just how good this is. Seriously, 30-minute meal. So, so easy, and I could have
this for dinner every night because wow, and even my kids ate this. I was like who are you, and what did you do with my children? Okay, I'm excited because I
get to eat some fajitas today. Yum. Oh my goodness, and that sauce. I will leave a link to this sauce below, so make sure you try it. You'll love it because
it's thick enough as a dip and so good as a dressing
for salad or fajitas. This tiny little kick
of spice from jalapenos. Excellent. So, as a special treat for you all, I'm gonna do a fun taste
test for the camera man whose most of the time just super jealous that I get to taste test,
so come on over here. All right, and we are gonna
make an extra special, fully-loaded fajita and
watch you do the taste test, and because he doesn't
have a mic like I do, I'm gonna do the sound portion. I'm gonna do interpretive taste testing. All right, tell me when to stop. Oh you can't tell me. Okay, here you go, that's a lot of sauce. I think you can handle that though. Yes, where's my napkin? Oh, my wife is so pretty she is so pretty. I am a lucky man, married to
the best cook in the world. Oh, and these fajitas, they are so good. Are they good? Do you love them? If you guys like this video, give us a great big thumbs up below, and if you didn't like this video, give us a great big thumbs up below. Make sure to subscribe to our channel, and we'll see you in our next video. Hey, before you run off, if you guys are like oh lolololo for shrimp recipes like I am, you're gonna love some of our all time favorite shrimp
recipes right over there, and right down there, and
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every time we post a new recipe and be the first to see our videos. That's right, (laughing) Thanks for watching. Bye.
