How to make Ichiraku Ramen from Naruto 【ナルトの一楽ラーメンレシピ】

hey guys so today we're going to be making the ichiraku ramen from Naruto which is a miso pork and chicken stock ramen so let's get started by making some ramen eggs so to make your Dominic's you're obviously going to need some eggs and to make the marinade in which they will dwell you're going to need some soy sauce and some mirin throw them in a pot of boiling water and then set your timer to six minutes and thirty seconds exactly after the six minutes and thirty seconds are up it's time to pop the eggs in an ice bath to stop the cooking process so they keep their custard a custard a yolk [Music] once they have cooled down completely go ahead and peel them put them in a ziploc bag throw in some mirin and the soy sauce then go ahead and gently massage them make sure that they're all covered by the marinade before you pop them in the refrigerator for at least one hour you can refrigerate them overnight but any longer and they will be slimy and disgusting then comes one of the most important parts of the ramen the chashu pork which starts with ginger which are going to peel and chop up in big chunks then it's time to prepare the star of the show in the pork belly now this is a small piece of pork belly but it'll do then I got a hold of some real fitting pork string which we're going to use to string up the pork belly so it cooks and looks better now it doesn't need to be pretty just roll it up and tie it up tightly then throw some oil in your casserole or a frying pan or whatever because it's time to brown the meat to go ahead and try to Brown it on all sides here and if you can develop some nice Fond EA now look at these tongues they're completely useless let me let me change them there we go much better once the meat is browned sufficiently it's time to throw in some water i threw in about two mugs worth then we're going to need some soy sauce then some chunks of ginger the white part of some Negi and some sugar and finally a squirt of Maydan swish - pork around in its bath with the tongs that you decided to give a second chance it should look something like this once it's simmering it's time to put on the Auto Shibata I'll explain what it is and how to make one done in the description and after about an hour it should look something like this at this point you need to take care of it so swish it around in the juices again and don't leave the kitchen at this point it's really easy to burn everything as you can see everything is really caramelized but trust me it can burn really quickly now at this point it's time to turn off the heat and let it rest for a bit after the pork has rested chop off the strings and get ready to slice it up you can slice it as thinly or as thick as you want to and if it's not really all the way done don't worry because we're going to roast it as well and yes I ate that end piece if you don't have a fancy-schmancy Japanese fish grill oven you can just fry them in a frying pan or a throttling BBQ or if you have a kitchen torch you can torch them too now after a little while inside of the flame oven they are broiled to perfection after you're done admiring your hard work it's time for the next step the Torah dashi it starts with a bunch of garlic smash them on your cutting board peel them and you're done remember the Negi stocks from earlier BAM we're going to use the green parts for this and of course it's no chicken stock without chicken Japanese chicken stock uses chicken wings so pop the wings in the water and wait for it to boil up when it's warming up you might get some scum on the top just skim it off once you've skimmed to your liking it's time to drop in the green parts of the Negi the ginger and the garlic remember - salt and pepper to taste and put it down to low simmer after about an hour it should look something like this go ahead and strain the liquid but remember to take care of the chicken wings they're actually really delicious [Music] now that the Torah - is done it's time to make the mutual ramen soup for the real authentic miso ramen taste you're going to need this which is a lot dope onion or something in Chinese and some ground pork so in your oiled casserole throw in some onions some ginger and some garlic throw in your meat and stir it up once your meat is done it's time to throw in some sesame oil and some sesame seeds throw in some salt and pepper if you didn't salt and pepper your chicken stock enough and then deglaze the whole pan with the delicious chicken stock oh yeah wait for it to simmer up a bit and then it's time for a miso put miso in the ladle and a little bit of the soup mixture in and start whisking it up by doing it this way you will have no missile lumps in your delicious miso ramen soup [Music] at this point I put in the laptop wenjian the chili bean paste you can put it in with the meat and fry it up but I I like it this way make sure to season to taste I had to throw in a little bit more sugar just to round out the spiciness of the dough blonde young have one last taste and it's time to assemble the up your arm it's not the ichiraku ramen from Naruto without Naruto so let's chop up some Naruto Japanese Naruto is a kind of fish cake that tastes like crab sticks it's actually pretty good and it has a cool spiral shape as well nice then in some boiling water throw in your fresh lemon if you don't have access to fresh lemon you can make it yourself at home if you have a pasta machine I'll write down in the description how to make it I live in Japan and they sell fresh ramen at the corner store so it's redundant to make it by myself boil the ramen to your desired hardness I like Cataumet which is hard noodles because you know they soften up in the soup throw the ramen in your bowl and get ready to spoon on the delicious miso ramen soup with pork and chicken stock oh yeah let's assemble the HT decorum Naruto always orders it with extra Joshu so that's what we're doing today then in a safe way chop up your ramen tamago and put it inside sprinkle on a lot of green onions I know it's only one Naruto in the anime but yeah put in a lot of them top it all off with some nori if I remember correctly Naruto hates Menma so I decided to skip it look at this delicious bowl of ichiraku ramen and you know what it actually tasted like childhood [Music]

Channel: Gochisou Japan

Views: 68,963

Keywords: ichiraku ramen recipe, naruto ramen, naruto ramen recipe, ramen from naruto, cooking ramen from naruto, ichiraku ramen naruto recipe, naruto ichiraku ramen real life, how to make ichiraku ramen from naruto, how to make ichiraku ramen, 一楽ラーメンレシピ, ナルトラーメンレシピ

Id: fm2sJFThAUw

Length: 10min 51sec (651 seconds)

Published: Mon Oct 08 2018