How To Make Fried Cabbage / Ray Mack's Kitchen and Grill

what's up YouTube you should worry Mac we're by the makers some of this here southern style fried cabbage first thing we're gonna do we got his one cabbage so right now what we're gonna do we're gonna take us a bell pepper and we're only gonna use 1/2 of the red and the green bell pepper we're not gonna install that and we're gonna go ahead and slice these babies right on [Music] please don't go nowhere I guarantee you might miss it if you do next thing we're gonna do is get us some bacon you can use whatever face in your life whatever bacon you like take you with mini pieces if you like I just grab put it on that board and I just start slicing Isaiah [Music] now what I want you to do I want you to grab a couple of your favorite smooth sides whatever it is that you like you could have whatever you like it starts slicing these babies up so we can go ahead and make this here southern fried cabbage the best other fried cabbage you up a hand in your whole entire life so I want you to take that black skillet you don't need no kind of grease no butter for men's because they that bacon like they're gonna make its own those reach along with that beggin you're gonna also toss in our smoked sausages oh boy y'all ain't ready for this cook y'all smoked sausage until they're brown and that bacon is crispy and being take it out of the pan I just want to thank God sticking around I wish I could smell this right here now I want you to go ahead and take your onions and your bell peppers and begin to cook these babies and share they're a little bit translucent cook them too high you like but whatever you do don't cook them to be mush okay okay [Music] come on y'all we about the season of this year onions and bell peppers I got some garlic and I want you to use only one tablespoon of garlic that's the only thing I probably mentioned the whole video but in a way use whatever kind of garlic feels like you can use garlic powder you can use garlic cloves or just use garlic you understand what I'm saying so we're gonna go ahead and use our is Louisiana Cajun season all right I want you to use just a little bit of this year don't use a whole lot because the reason why I'm saying don't use a whole lot we're gonna add this here Creole on the texture is Creole that's why I say don't add a whole lot of that they're on Cajun seasoning because both of these a little bit high in sodium so here we go then we got us some black pepper okay black pepper pepper make everything nice tell you and go ahead and mix everything up and let it cook just for a little bit longer about a couple of minutes now I want you to go ahead and add your cabbage now you can add your cabbage a little bit at a time and if you got a bigger pot you can add all the so remember don't add all of it if you think you ain't gonna cook all of it well yeah you got a little bit at a time what you can add all of this it's big enough now I want you to go ahead and cover your pot if you like me and I got a cast-iron pot I just found the lid up on there that'll fit it if you don't have one put some aluminum foil on top but this is what it look like I want y'all to go ahead and cook these things down add your smoked sausages add your bacon don't twit knows water to this I want you to cook this until it renders down to your cabbage render sound don't eat it I truly want to thank y'all so much from the bottom of my heart for watching this video please subscribe to my channel for more videos and also watch these videos I guarantee you'll like them if you loved this video I like this video give it a thumbs up please comment below let me know what you think and also subscribe to my channel love and not hate love somebody and hate nobody

Channel: Ray Mack's Kitchen and Grill

Views: 7,679,304

Keywords: southern fried cabbage, fried cabbage, cabbage, southern fried cabbage recipe, fried cabbage recipe, southern cabbage, southern cabbage recipe, fried, cabbage recipes, how to cook southern cabbage, fr

Id: 6LfR9r4Kh_8

Length: 6min 23sec (383 seconds)

Published: Fri Mar 06 2020