How to make EASY and Crispy Roasted Pork Belly - Thit Heo Quay

hi everyone I'm Beth and today I'm going to make a crispy roast pork belly with this recipe I guarantee you you're real cool until now super crispy and the meat inside very very juicy now let's get started here I have a 2 and 1/2 pound of pork belly already clean let make 2 deep cut into the meat sign about one inch deep and half in the cross brush the meat with cooking wine and the seasoning include a garlic powder onion powder of five-spice powder salt pepper and sugar make sure to apply the seasoning very well into the meat [Music] but not into the skin because the skin will burn and it won't be crispy so after applying the seasoning very well you have to wipe the skin very very dry then brush the skin with white vinegar sprinkle salt evenly onto the pork skin then let the put marinate in the refrigerator for overnight with the skin side up after the pool have been marinate overnight play the poop on the rack over the pan of water to catch tripping thro the pool skin side up at 400 degrees for 15 minutes after 15 minutes the poop will look like this now adjust the oven temperature to boil and boil the meat for 15 minutes after 15 minutes of broil the roast pork is done with a beautiful golden brown color listen to the style of the skin you can tell it very crispy and look how juicy it is you can serve the rose poop with rice or viva me baguette I'll wrap it with lettuce and fresh herbs and dip with a sweet-and-sour dipping sauce I hope you enjoyed this recipe thank you so much for watching and I will see you next time [Music] you

Channel: The Beth Kitchen

Views: 3,444,389

Keywords: Cooking, Roasting (Culinary Technique), Pork Belly (Food), Pork (Food), Recipe, Food (TV Genre), How to make EASY and Crispy Roast Pork Belly, Google Search (Website), Baguette (Dish), lettuce wrap, vlog, thit heo quay, Meat (Food), yahoo, youtube, www.thebethkitchen, Vietnamese Food (Cuisine), Heo Quay, Cách làm thịt heo quay da giòn, Crispy Roasted Pork Belly

Id: B6UpxitZvgo

Length: 3min 33sec (213 seconds)

Published: Sun Mar 29 2015