How to MAKE Capocollo / Capicolo at home, CURE and AGE authentically by an Italian

[Music] hi guys nice to see you again and thank you for watching cooking with an italian gentleman and here's your answer today guys we're going to do shakutari salumi because i know you like a lot of you asking to do today we're going to make capo from copa and we're gonna need 500 grams the sea salt coast and guys is very important sea salt chili flat couple teaspoon one teaspoon black pepper two tablespoons of sea salt fine one teaspoon rosemary two cloves of garlic and a copper on top nice stream like this okay i'm going to make just this soft piece for you and uh i'll show you to how to cue consistently all this stuff and later we're gonna put in some tray cover with also the salt the first one and put in the fridge to cure at least about 15 to 17 hours not more because i don't risk to make too salty let's go just massage if you want uh spicy you can put chili flake or any spicy one if not just don't put it okay i like spicy okay off from the side i say further off from other side okay and later after 17 hours we're going to clean it cure again and leave to okay massage rest [Music] thank you everyone easy he's very very when you do this you're gonna do with draw you know no rush now with spicy [Music] is that try to cover all i'm from puglia and uh where i come from the capocolo is very famous piece of jacuzzi okay [Music] like this the sea salt that we resolve in the bottom with some garlic there and guys just put it here and now very carefully everywhere and very important thing guys oh anytime all the time when when you make charcuterie at all thinking where you're gonna put this in the fridge you're gonna make space because this stuff gonna be at least from four to six weeks depending your fridge you know it's gonna be somewhere don't wanna annoy you okay it's done try to cover all the this now like this is gonna be around 15 maximum 17 hours that that's we can do more but it's just kilo i don't want to be too soft okay now the first step is done and we're going in the fridge like this nothing else we put in the fridge i live there now guys this is gonna be there around 15 to 17. see you after this step okay guys after 15 hours the copper will be like this you know so much later with the loss okay now we're going to clean this and uh well someone wash someone wash it liver in the vinegar in the wine in the oil wash like that i i want to just cleaning with a cloud the cleaning the the much i can and season little bit again we need first this guy i use this you can find synthetic you can find online this is natural gas or pork you put in the water leaving the water the first thing you have to do at least i usually i put a teaspoon of vinegar [Music] however yeah like this a little bit first thing take the copper take all the salt you're not gonna be very precise you can put some vinegar on yes that's it now guys just re-seasoning with with any salt if you use spicy use again i put teaspoon here the chili flake one teaspoon one and a half teaspoon black pepper and one teaspoon nut okay i start from pepper out from the side and just massage [Music] another important thing you need one of these i later i'll show you okay okay take this very very good okay open it and just we put the copper inside wrap properly now i'm going to put some string try to close it very well now we couple three okay guys after 48 hours super dry this is what the we can now put in the fridge i i have my my system in my fridge i look how nice it's beautiful hey i'm going to put this in the fridge now like i live like and guys this is gonna be there four to five weeks and later we're gonna try it it will be amazing the smell is already nice well this is the capo call of the pieros capocolo and if you like figure out and follow us ciao [Music] guys i won't show you now i'll use the capocolo after 12 days it's one thing because we're gonna wait for five weeks but i won't show you the our ways you know already how dry is the skin is very close to the capicola you know still very good very nice you see perfect the smell starts nice nice smell okay see you in uh i think three weeks i'll let you know later better okay guys one month gone the cup of color is ready to try smell delicious and uh that's it we start we start cutting something around here wow look amazing look how strong is it okay the best way to try oh yeah wow delicious wow very very nice okay skin off this is spicy you can see the the spicy inside quite funny oh okay [Music] it's beautiful okay guys the best way to try it is on the bread we need a wheel eat this on the bed smell is very nice wow it's delicious wow it's very very nice again well done wow delicious okay guys if you like our cup of color just pick it up and follow us ciao [Music] and follow us

Channel: Cooking with an Italian

Views: 23,130

Keywords: capicola, How to MAKE Capocollo, how to make capicola at home, easy way to make capicollo, how to make capicola from scratch, curing and aging coppa, capicola (food), how to make capicola youtube, capicola recipe how to make, how to make italian capicola, how to make capicola with pork shoulder, how to make capicola, curing and aging capicola, capicola recipes easy, copa recipe, homemade capicola, making capicola, capicola recipe, capicola making, capocollo fatto in casa

Id: UOfEfE0Xy9A

Length: 10min 5sec (605 seconds)

Published: Sun Sep 27 2020