How to make Bulgogi (Korean BBQ Beef)

Here's a flank steak about 1 lb - sorry I meant Flank not Skirt! In case you don't have a Korean grocery nearby where you can buy pre-cut Bulgogi meat You can buy a ribeye roast or a chuck roast or a flank steak Freeze for about two to three hours Basically, you want meat cut against the grain with a lot of marbling and some fat in them Well, let's get started on the marinade 6 cloves of garlic (for 1 lb meat) Chop a whole bunch of garlic in advance and freeze it and use it for later Tips for freezing garlic at kimchimari.com Cut some green onions (one) Kiwi is VERY powerful tenderizer - no more than 1 Tbs for 1 lb meat Asian pear is more traditional but kiwi is easier to get 3 Tbs Soy Sauce 2 Tbs rice wine/cooking sake/mirin 2 Tbs Brown Sugar 1 Tbs Sesame Oil 1 Tbs Honey Use a spoon to add sesame oil first then add honey, honey will slide out of spoon easily 1 Tbs chopped kiwi or 2 Tbs chopped pear then to the meat that I just sliced we're going to add all the marinade and Using your hands. We want to massage all the meat just marinate for 30 minutes or longer overnight in your fridge will have even more deeper flavor Here I'm showing you what you can buy from the Korean grocery store Ribeye Cuts for Bulgogi best kind of meat to use for stainless steel pan, coat first with little sesame oil Let it heat up for a bit and when it gets nice and hot then you want to add the meat and cook it Never crowd the pan when cooking Bulgogi Cooking too much meat or too low a heat will have too much juice to come out from the the meat Here's a cooking in nonstick pan So because it's nonstick we don't need to add any oil And I am now cooking the Bulgogi made with the store-bought beef Starting to smell wonderful And you can see that it'll it just takes a few minutes to cook them now Of course, the most traditional wing to cook Bulgogi is on an open fire You can read more about different ways of cooking Bulgogi on my blog Bulgogi freezes and reheats really well - uncooked or cooked. Make a big batch and freeze in portions for later Thank you! Don't forget to subscribe.

Channel: Kimchimari

Views: 1,153,435

Keywords: korean food, bulgogi, asian food, korean cooking, asian cooking

Id: WJfydiI7agM

Length: 8min 30sec (510 seconds)

Published: Fri Sep 27 2019