How to Make Basic Quiche | Allrecipes

dr. kitten the Allrecipes member who contributed this recipe comments that my mother Shelly Rice created the ultimate basic quiche recipe almost anything can be added to make this basic quiche conform to your tastes or it can be left plain for those with simple tastes begin by preheating the oven to 425 degrees next crack four eggs into a large bowl add two cups of half-and-half and whisk together with the eggs you you season this mixture with an eighth of a teaspoon of salt a quarter of a teaspoon of white pepper and an eighth of a teaspoon of ground nutmeg now spread four ounces of shredded Jarlsberg Cheese and two ounces of shredded mozzarella cheese evenly in the bottom of a 9-inch unbaked pie shell pour the egg mixture over the cheese place the quiche on a baking sheet for easier handling and bake it in your preheated oven for 15 minutes after 15 minutes reduce the heat to 350 degrees and bake for another 25 minutes until the crust is golden brown and the filling is set let your quiche rest for five to ten minutes before cutting and serving all recipes member Martina or Elina comments this is a great basic can't mess up no matter what quiche recipe I substituted evaporated skim milk for the half and half with no problems I also added caramelized onions half of a cup of shredded smoked gouda cheese and four slices of crumbled bacon highly recommended

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Id: fr8BFiUvUSI

Length: 2min 33sec (153 seconds)

Published: Sun Dec 23 2012