How To Fry An Egg - Sunny Side up, Over Easy, Over Well, etc. We Cover It

hello internet today is going to be all on eggs and how to fry an egg the different ways you can cook it because you can undercook it you can overcook it so let's really understand how that works and uh cook some eggs before we get started there are different types of eggs you can get small medium large extra large eggs just to give you an example I have medium eggs here this is about the size of a medium you can save a little money going with a medium it's going to be a smaller egg smaller yolk smaller White and then here you have a large egg as you can see it's a little larger typically you're going to see the large eggs in most stores but today we're going to save some money and cook some medium eggs now the first thing that you're going to need is you'll need some sort of spray you can do canola spray coconut oil you name it all that stuff works some of them are flavored so keep that in mind that the flavor could go into the eggs like coconut it might have a slight coconut taste the best thing if you're not worried about calories is good old butter that's going to be the best it's going to add flavor add fat make it delicious if you're only cooking one or two eggs I recommend a smaller pan just because it's easier to flip in a smaller pan than it is a bigger fan pan as well as you don't use as big of a burner and just the egg doesn't move around as much you want about medium medium high heat to start and depending on the heat is how U how the egg is going to cook the other thing when it comes to cracking an egg most people think that you should hit it across a hard surface like the rim of this pan or the top of a glass and actually I was always taught that you want to use a flat surface so using the tile countertop or the the flat of the stove will work just fine so my pan is hot one way to check if it's hot you can drip some water on it see if it sizzles ah I did not put some spray in there though we'll go ahead and spray it for this time that's a good sound Sunny Side up and what Sunny Side Up is is you only cook one side the top stays Sunny so pan our pan is still at a good heat we're going to move on to the next one flat surface crack it in there nice and gentle the other thing is you do want to Salt and Pepper your eggs throw a little salt a little pepper so how do you know when to flip it well a trick is you could just check it underneath you don't want to burn the egg but you definitely want it to have a nice light Browning on it this is actually a good time right about now and you have two options you can either pick it up and flip it with this or what I like to do is the flip in the pan you want to get it to the edge of the pan and I'm going to do a really I'm going to flick it off this ramp here at the end there it is and about 5 seconds and you're done so you have Sunny Side Up over easy this one has salt and pepper on it so it's a little darker you see the white starting to thicken up in the middle and we're going to do a flip again this time I'm going to use the spatula the spatula is definitely the easier way to do it as well as it's more precise you can be more gentle with it you see it just a quick roll over I even use my finger a little there you can probably get away with just doing this so this one we're going to do over medium medium okay and this time since we're using the spatula you can just go under and that's a good sound if you get that nice sizzling [Music] sound but the problem is if you have too high heat you're going to get too much Browning it's going to burn on the bottom too much Browning and then the the yolk on top isn't ever going to cook which might be okay if you're doing sunny side up but if you're trying to get to over medium or over well um the the middle might never cook so that's why you really want to still keep it on that Medium to medium high heat closer it is to the edge the more control you probably have just like that if you get too too fast it's going to go way too high in the air and when it comes down it's going to crack the egg open you don't want the egg to be cracked open there's really no trick to it you just you're cooking the egg all the way through and if you want to see if it's done or not you can either flip it and check or you can kind of touch it if your make sure you wash your hands first like I could tell that this is still gooey inside okay so here we have it we have Sunny Side Up over easy over medium and well let's go ahead and start with the well let's cut this baby open and as you can see it's all hard in there no yolk coming out totally cooked eggs over medium this is still going to have a little yolk in there but as you can see the yolk is thick because it's been cooked it's not completely raw then we have Sunny Side Up which is just totally Raw on top there you go and then over easy can you see that lastly if you if you don't know how to flip is you can actually put it on a pan like this put it in your oven sunny side up and then put them in your oven turn on the broiler put it on the top shelf and the broiler will shoot heat down onto this pan and it'll cook the top of the egg that way so if you're having a hard time flipping it there's a little trick for you or if you had a party and you have to you have to cook eggs for like 12 people put them on a sheet like this cookie sheet Sunny Side Up Like This put the whole sheet in the oven you're going to have those perfect uh over medium or over easy or well done eggs hope you enjoyed the video if you could give it a like and a subscribe

Channel: DrewTalks

Views: 269,317

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Id: Aq3XFdYYx8E

Length: 5min 56sec (356 seconds)

Published: Wed Sep 07 2016