How to Fix a Broken Mayonnaise 😉

[Music] [Music] no [Applause] [Music] hello guys do you have some problem with your own made my knees this is why you are watching this video why your myonies get crazy this is a translation from italian language we say that the mayonnaise when happening like this that is not very creamy but very liquid get mad or get crazy so there is only two probably the first one because you don't follow my recipe if you follow my recipe you have no problem the second one because you don't follow my advice when you make the mayonnaise with a mixer like this you need the cup of the mixer with the holes but don't worry now i help you instead of throw everything away and start from the beginning now we add one yolk inside our jar one tablespoon of water from the classic water from the tongue tuck sorry for god and maybe one teaspoon of vinegar after with the mini peanut you cover the egg the yolk use on the mixer and very slow you go up until all the oil with the eggs become amion very easy i don't know if you have noticed in the egg there was two small yolk instead on one big so let's hope that everything go well because like i mentioned before you need to start from the yolk so now we'll try to collect the yolk together and start for them hey voila that mayonnaise is ready it's not crazy anymore no it's normal mayonnaise like we say in italian language very easy if you follow this style or recipe you find the recipe here on my channel because after that you make the mayonnaise you close with a lid and you store in the fridge for 3-4 days remember that is on may so you cannot store in the fridge for months like the one that you buy it but the taste is very spectacular and this one is much much softer softer spectacular okay guys remember to subscribe to the channel to leave me a like it to share this with your friends for any question any suggestion always down in the comments bye bye spectacular

Channel: cuoredicioccolato

Views: 78,430

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Id: US9WOEUoaIo

Length: 4min 14sec (254 seconds)

Published: Thu Aug 12 2021