How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

for today's cook I'm gonna be dry-aging this USDA prime rib roast it is a seven bone rib roast I got it from the Revere Cattle Company in Minnesota and I'm excited to show you guys my process so let's do it before receiving this beautiful piece of meat it was well aged for 28 days the first step is to keep everything clean so it is imperative to use gloves and make sure that everything is 100% clean to keep things clean I like to use aluminum paper if you are using a cutting board make sure you wash it thoroughly before starting after washing the exterior with soapy water dry it very well this is a new my bag it is a very special bag nothing like your regular vacuum bag at home and what it does is allow moisture to escape while not allowing anything to get in which allows you at home to dry aged without any expensive equipment to cutting the bag make sure that you don't open all the way so you don't expose the meat and transfer everything in one motion to make sure you won't get any liquid into the my bag it is important to fold it back then without removing the meat from the backpack just push it all in then wipe the inside well to extract as much air as possible push it to the side since the bag is too large from a vacuum sealer first thing to do is seal one side and then use this special fabric in order to suck all the air out it is quite simple and easy it does not matter how much you try you will not get all the air out and that's okay now for the extra pieces place it on a cooling rack so that the air will circulate through the bottom and the top this will help the dry aging process do not get confused with wet aging this is dry aging remember this is a special bag it is not a ziplock bag or a vacuum bag now we got to place it in the refrigerator and let it rest without nothing else to do for 45 days after a long waited 45 days we got to remove the bag and see the masterpiece [Music] now there are several different ways to butcher it let me show you how I like to do it and this is your reward now you have an option cook them all or freeze it do not be afraid to freeze them they were last in your freezer up to a year but good luck waiting that long some people like to freeze it trimmed and others don't I prefer to freeze it untrimmed but I can freeze them all we gotta eat one today and let me show you how I like to trim it [Music] [Music] these are the Pentacles and the trimmed parts this is what's left some are just the pellicle which is the outer skin but some are parts that I just took it out from the actual piece and if you're thinking about throwing this away you are out of your mind there are quite a few great uses for this for the outer skin Cocalico you can render it down and bring out all the fat and cook it up on a normal steak and you bring your regular steak to a different level but the remaining trimmings like this ones it will make the best hamburger of your life get ready for that episode real soon so in the end if you use it all there's not a lot of loss for me in this one there's only these two little pieces which are the bones so if you ask me Google you're gonna keep dry aging you better believe it and we gotta have my nephew angel to give it a try for the first time I'm seasoning it with salt pepper and garlic powder this steak is so tender that I decided to tie it with butchers twine and here's how to ensure my steak is going to be cooked to perfection I am using my wireless thermometer with this thermometer it does not read the temperature from the tip but from this part right here to make sure you get an accurate temperature be sure to stick it all the way through so you get an accurate reading from the thermometer now that we have this beautiful steak ready I am going to be reversed searing it so let's do it [Music] [Applause] of all these claims dr. Zee [Music] [Applause] [Music] angel what do you think of this bro I've been waiting since you put this thing in the refrigerator and just been asking you all the time Google when are you gonna cook that I want to try that well he never had dry aged is gonna be your first experiment yes it looked kind of weird though man when you have black things you're over there you know like putting it together and cutting I know I know I know look all black enough talking I'm excited for you to try it you never have are you ready yes I am all right tell me your opinion Superettan oh my goodness it is like butter we want to know and Joe have never tried dry aged steak before go for it oh it's just me now I'm gonna give you the other end today you're gonna get the bone okay okay wow man tell me my brother how do you like it I really like it Wow even the dogs are barking today you have no wall dude and the airplane is coming like everytime this is probably like top tier one of the best for me yeah yeah it is how's the tenderness dude it's like extremely extremely extremely tender like you don't you like I said you do not need teeth what about the flavor is it a different type of flavor for you while you be eating both slices dude you gotta describe to somebody they never had dry aged before I think it's like it comes out it comes out like you know like smoother way but it's still strong like it's stronger than a regular steak yeah it's like a more pronounced flavor right yeah and it tastes like you put all the things I like on it now salt pepper and garden yeah definitely did Angela do you like this take banner or the regular Google cooker steak Guga last all right how about this angel which one is better this one or Japanese Wagyu a5 that's it that's a good question that's like why that's a good question I I just haven't had wide viewing so long man you'd have to put it like next to each other for me look at this boy he's learning so you want to try Wagyu and dry aged to determine which one is better you can't say it right now this one right now if you ask me I'm gonna say this one is not fair it's not fair coz it's what's in my mouth right now I can totally understand that's what dry aged steak does everybody it is fantastic if you have never done it I explained all the process I really hope you give it a try because you will really enjoy it it's totally worth it was it worth waiting all that time you know look at that I have no more steak anyway guys I hope you enjoyed this video if you do make sure you give it a thumbs up if you're not a subscriber be sure to subscribe for future videos and remember if you're interested in anything I use everything's in the description down below thank you so much for watching and we'll see you guys on the next one that's right oh boy oh boy he wants to try it I know you want to try it I know you want to try it go for it yes it's juicy yeah there's a May it's amazing which one do you like better Dillon because Andrew couldn't tell me this one or Japanese why'd you a five this one oh boy you don't play around you say right away damn who are you got young man you got hair and everything broke so tell me what'd you use for this uh steak right here quicker 109 in a flea market near you

Channel: Guga Foods

Views: 1,665,425

Rating: 4.9074726 out of 5

Keywords: dry age beef, dry age at home, dry age steaks, how to dry age, step by step, fast dry age, simple, easy, fast, chep, recipe, grill, grilled, maturar, maturado

Id: tGaVzrCIDB4

Length: 10min 38sec (638 seconds)

Published: Wed Oct 03 2018

Reddit Comments

[u/SamTheMoneyMan]

What other cuts of meat make sense to dry age?