How to cook Brown Stew Pork! | Deddy's Kitchen

[Music] in that lime greens yeah okay i like it i like it it's giving it's giving bright it's getting excited i love it it's giving tropical vibes i love it i love it i love it so we just want to say hello to our family we love you guys we are here yet again in the kitchen and monogamy it's not time daddy without further ado tell the people then where we are cooked today well i'm gonna cook some brown soup pork you know bronze two pork jamaican browns to pork that is i am so excited because i'm just i'm i'm ready for a nice warm meal now daddy before this i was i was guys i was i was i was uh what do i what can i say i was saying i i would never cuss daddy never ever ever but i was i was saying to him daddy oh you cut up the things before you assure the people damn half a cut it up okay and he's like oh they know they know but no i think he trusts you guys so much and he believes that you guys are such perfection that you already know but i just want to remind him that you know there's some people who don't know how to cut up a whole roast and one of those people is me okay so we're going to try and make do so it was a full roast and daddy's going to show us how he kind of cut it cuts it up but you know not necessarily from the beginning when it was a big roast but you know we're gonna make do people i'm so sorry it's okay it's okay but i'm gonna show you how i do it i have a big piece of rose pork and so what i do i just cut it up piece by piece you could buy a liquor like that and then just cut it like that okay cubes okay okay again this is a piece of bone but the meat is on it i just cut off oh that's good to know because like do you leave the ball in there yes then you're sucking this bone man when it's cooked nice okay yeah you do like that again okay okay nice little cubes okay so basically you just take the roast and cut it up into the bite sizes that you want yes okay all right so i understand why you would have thought that wasn't that important to show but i know what's more important is all of this and the seasoning so let's get into it daddy what do we have okay i have some ginger right here okay fresh ginger garlic scotch bunny pepper and i have the purple one here okay dark one peppers sweet peppers i have green yellow orange thyme scallion onions and liquid tomatoes okay and i'm gonna dump everything inside inside of the pork yes so i heard someone i think the other day saying that oh these type of seasonings don't need to be in the pot with in the raw meat it can be done separately or it should be done separately how do you feel about that no you do what you feel like doing tell them again tell them my name business this is the original way i know [Music] i think a lot of people like nowadays they're always like well technically well now well we need to release ourselves or like all kinds of stuff and it's just like or if it ain't broke don't fix it if you want to change things you change it of course that's a wonderful thing that's your weight yeah but don't come and don't come and try and it's the people them who have been doing it right no you don't do that i agree you don't do that i agree do the things that you want to do i do what i do and i'm teaching people how to do it this is coming from from my ancestors way back way back before instagram yes so please okay i mix it up all of it with your hands just kind of get it my hands you see okay and this is all my seasoning that i'm gonna put in it okay so we have i have some soy sauce brownie right here okay black pepper meat seasoning maggie okay seasoned salt okay add some pimento flavored rice flavor garlic powder mm-hmm that's just amagi but different flavor okay all right okay so what we're going to do i'll put some sister mug in sister maggie i already know how we feel about sister maggie yes lots of flavor in this sister maggie packs the flavor okay so you don't wanna and we call her sister maggie but just to be clear you don't go to the grocery store and ask for sister maggie it's just to make sure you know it's actually just maggie seasoning okay but we call her sister maggie here because you know you have to give her a little respect shabbat right okay i have some soya sauce brownie right here soya sauce soya sauce too much about two tablespoons okay about two tablespoons remember you have sister mug in there and this is a little bit salty so is this a little bit salty also okay so just be careful yes be careful how much you put and if you're new here we are a low sodium type of family we get seasonings without sodium so just keep that in mind yeah black pepper tablespoon of black pepper just one tablespoon okay i have scotch bodies in here meat seasoning meat seasoning one tablespoon from cool runnings by the way shout out to cool runnings they always show us love but all purposeful purple seasoning yeah i put a table and a half tablespoon and a half season side just a little bit i mean a teaspoon just a teaspoon yeah you see how in ancient with the salt yeah because these are salt pimento i'm gonna i'm gonna grind up some of these pimentos i'm sure right in it oh you're grinding them this time interesting usually you just throw them in yeah what when you grind it what flavor comes out of it okay one and now your favorite flavor rice look on that that's one big tablespoon that's one pick of a jamaican tablespoon i put two tablespoons two jamaican tablespoons okay this is all the vegetables right the herbs all vegetable garlic powder garlic powder tablespoon and you know i feel how many things about garlic this moment i know it's making me sneeze too bless your father bless you all yeah i literally just held back two sneezes yeah but you know i can't let it go by the food you know how are you gonna do that okay pimento that's what i do if if you can't do it like how i do it you just put a piece of paper over it over the pimento and you use your knife and i press down that's why you're strong interesting you're not that strong get do something i'm beating crush it interesting see that okay peppercorn peppercorn wait is this what peppercorn is all the mercy i just had a moment is this not no or is it the same is it not the same this is pimento this is pimento but it looks a lot like peppercorns yeah because you crush it okay lots of flavor tell me down in the comments if you know this pot is about to be a flavorful pot guys look at this come on now come on now you ain't never had uh a stew is it stoop pork soup brown soup pork quite like this look on the seasoning that man just turn up yep you have a lick your 10 finger and your 10. i'm going in it with my 10 fingers daddy you didn't even finish the thing that i was supposed to you're supposed to say 10 toes oh you can't read them daddy lick your finger thank you thank you okay let's see the nails very clean clean clean clean so this is your reminder go wash your hand and clean up the nails them and have no dirt underneath before you knead up people food okay okay now i'm gonna rub it in smell the smell [Music] okay so this one i'm gonna put it in a zip bag and freeze it because i season the one that i'm gonna cook today overnight oh yes today oh so you're a genius is what you're saying you think also that one's going away for a later date yes and you already did this yes because i want to marinate overnight okay so that the flavor could be busted yes so because i want to show you how i do it i have to do this one okay you love them yes you love them guys you can't say that we don't love you because look at the dedication this is like what two days in advance okay i love this okay so this has been soaking for what how long overnight overnight so everything's soft and nice so when you cook this oh my gosh where did this come from are we putting it on top of white rice please tell me we're putting it on top of white rice yeah oh i'm so excited okay i turned on my stove on high on high yeah what kind of oil are you using any type of oil okay no bougie oil today i'm not putting lots of oil okay okay why not because poor have some fat in it okay okay okay okay so there's already enough fat yes all right so what i'm gonna do i'm gonna not the the season half the fruit season just like that okay so you knock the physical like the peace seasonings off okay why do you do that because i don't want them to burn okay so i i want this to brown first then i had the seasoning okay [Music] [Music] gotta give it a good shake before it take it off shake it off if you guys could smell what it smells like in here right now you would do a praise dance okay this is all the season that leftover the fruit seasoning so i'm going to leave this i'm going to give this a stir yeah and let it brown okay and then i cover it and leave it very cool and it's ready for when it's ready brown and nice i'm gonna hide the seasoning for you and put a little water in it and let it cook okay so let's see that stir then huh [Applause] [Music] oh you're gonna let it sit for a little bit okay okay i'm gonna give this spot a stir right now okay so and what i'm gonna do right now is cover it and let it sweat okay and brown at the same time okay okay it is starting to sweat liquid coming out yes so if i cover it then i sweat more you know you're gonna bring its own liquid and that's what you want and that's what i want okay so you cover it yes okay make it sweat so what's next daddy what are we doing next okay when you have enough water in it now and get brown i'm gonna add the seasoning to it okay okay a little water give it a stir and cover it and let it cook okay all right i won't rush it i'll let you do you and we'll be back when it's time to do the deal all the mercy so i'm a big believer that there is no such thing as a stupid question and for people like me daddy who you know eventually we'll spread our wings and live on our own someday um how do you prepare this to go back into the fridge like you said that you seasoned it and then you just like put it away is that it he's not going in the fridge you go into the freezer oh it's going into the freezer yes so why can't it go into the fridge no you're gonna spread because you don't know when you're gonna use it okay okay so you freeze it that's a good way okay do it okay to do all your meats okay you can cut them up seize them and put them in a zip bag left back and freeze them and when you want it you take it out a day before when you're gonna use it take it out a day before that you can tie it out and take it from your freezer to your fridge oh okay so don't take it from the freezer and put it in a hot boiling water no on your freezer to your fridge you can't even pull it out if you know it gonna not gonna tie it out in one day pull it out two days before okay and put it in your fridge let it start out in your fridge okay much better okay you leave it outside you can spoil it okay good to know because i would have had a lot of spoiled meats yes that's the best way to do it and when you cook this now everything marinate nice and more flavor all the flavor the trap right into the meat yes okay well there you have it guys this is how you preserve especially in these times you just never know what's going to happen yeah put your meat inside the freezer look at it look at that baby juice is in there too of course that's where the flavor is [Music] well i'll be on a mercy i knew you were gonna do that okay i'm gonna check the pot okay look at that people wow oh my god the smell you guys it's the smell for me so yeah you see all the juice that it springs yeah and it gets grown at the same time so that whole browning experience is like important so you have to kind of let it just like let it let it cook if you need more water and it does tip a little water in it if it's drying out and keep still have a kettle nearby yeah and keep stirring it frequently until you get that brown color you want then you add your seasoning with a little water and let it cook and by seasoning he means this seasoning guys because it's already seasoned up i'm about to show all my favorite little pieces [Music] that one is calling my name all right okay i'm gonna cover it again and check it one more time and then my season can goes in okay all right all right okay second test that's a good thing right yes caramelized you consider it caramelization because i would always be like oh but it's burning he's like no it's supposed to do that because the color and the flavor so see that now when i put some water in it all these gonna turn into crazy okay see i get the color that i need right now [Music] i'm gonna hide in my seasoning [Applause] [Music] get all the flavors from the container right into it [Music] then i'm gonna start star what do you say stir is so funny though see what i'm talking about guys if you could smell this my my my my mama i'm gonna put some more water in it not enough water right here now okay okay so you put more see i would be afraid of that because i'm like is it gonna make it not flavorful anymore yeah it's gonna take it away no oh so you're like yes you mean no flavor is still going to be trapped up in there yeah it's not going nowhere okay so this is the stew part yeah it's not okay what i'm gonna do i'm gonna add a little ketchup good old ketchup guys do you remember when i was so shocked that ketchup went into oxdale and stew and not stew but brown stew i'm still pretty shocked i am still pretty shookus shake it little bit no one interesting still so interesting to me very very very baby so what's the pot on right now it's a medium rare i'm gonna turn it right back up right back up to high yeah okay and people when it's cooked almost cooked right there look at that little piece with a little fat on top i'm gonna add some butter bean to it butter bean what do you mean that's what i mean okay daddy okay that's it i'm gonna let it cook right now so back no no interfere okay so wait are we covering it yeah all right okay people okay yeah check the pocket look at that [Music] it's almost finishing up whippery look at that look for my little piece there guys [Music] wow oh my gosh oh my god oh my gosh daddy don't do this to me [Music] i'm serving you so you're saying so you're saying that it's pretty much done okay let me check let me check testa it's hard to know careful um [Music] oh over a bit of white rice and you're gonna and he's gonna add the brown bean how much how much bean i should put in this i think you should do one one can one you want to do two well no [Music] okay i'm gonna give this five more minutes and then i had it with water okay let's do it you're getting okay let's look let's see what brand buddy always use the same brand right grace pretty much dry lima beans butter beans y'all you feel like there should be two in there shouldn't don't you yeah okay daddy do what you feel it's okay yeah we're not from eating yet okay listen let me tell you something more when i told you guys that you're going to lick your 10 finger and your 10 poor dude i wasn't joking okay buddy and you put the butter beans in late because you don't want them to mash up right they're very soft but they're so good and when they soak up that gravy you guys oh just yummy my gosh oh that over your white rice honey honey honey anyway you have to be so bad with it man you have to you have to have to you're not after yeah you seem like you really have to put on the best the best of the best only right yeah wow so i'll give this a minute just for the beans to soak it on up yeah and then it's over and then it's time to share out their meal yeah mom so we have to get them plate ready yeah mom aren't ready would you play it you don't mind you play there right that was for them to answer daddy i know they're ready with their plate so let's go get it [Music] [Applause] [Applause] [Music] peace and love always [Music] foreign

Channel: Deddy's Kitchen

Views: 118,120

Keywords: how to make brown stew pork, brown stew pork, jamaican brown stew, how to make jamaican brown stew, how to make jamaican brown stew pork, brown stew chicken, how to make jamaican stew, jamaican stew, how to cook like a jamaican, deddys kitchen, daddys kitchen, jamaican chef, ika and dem, mama joan's house, home cooking, jamaican youtuber, food network, food channel, flaws of couture dad, family man cooking, father daughter

Id: yYAGLxMP5mo

Length: 31min 2sec (1862 seconds)

Published: Sun Nov 21 2021