How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — Omakase
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Channel: Eater
Views: 468,350
Rating: undefined out of 5
Keywords: sushi, sushi roll, otoro, otoro tuna, otoro sushi, tuna sushi, smoked otoro sushi, smoked tuna sushi, Hisashi Udatsu, Udatsu Sushi, udatsu sushi tokyo, best sushi in tokyo, best sushi chefs, best sushi chef tokyo, best sushi restaurants tokyo, master sushi chef, tuna, shako, scallop sushi, sashimi, how to make sushi, fish croquette, eater, eater.com, food, restaurant, dining, dish, foodie, chef, food show, omakase, omakase eater, best omakase, otoro sashimi, bluefin tuna
Id: A9eNzgDIYJg
Channel Id: undefined
Length: 16min 16sec (976 seconds)
Published: Sat Jun 06 2020
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