How it's made the best Custard slice & Cream slice

hi guys today I'm going to show you how to make they'll take 15 minutes to cook okay whichever you made cool 425 Fahrenheit and I see you in a bit while the sheets are baking mix it the cream ready so as soon as they come out cool up cool shoots down and then you cook cream so I'll just get that on now there's a premix and rank that takes about five minutes the mix-up I've seen a bit magic remix come back in a few minutes and show you in the next stage right Leslie thanks Chris been baked and ready I'll just pop these into the table oh shut the door keep it nice living it right there these are still warm and I want to suggest doing it is it a home when it's warm then cool properly but for me asbestos hands just get the middle get yourself some nice straight down the middle one hearty custard or happy creams noises we just let them cool now it's obvious you can't put cold stuff on top things straight away or just let them cool down on over and I've seen a few minutes well we're back and we get stone they're jamming the jam on the bottom of the crude slice it's much easier to use your hands make sure you wash around this focus right what's that on there I'm mixing up the custard the top will pop this back onto the machine oh joy Fremont what I was doing back into Iran's flavor it comes out that'll be too fussy I sleep in that noise electricity will take the top on the top when the Custer's ready I'll come back to the custard [Music] on top this Custer has actually got cream in it as well literally so it's not just a cold custard this also has a nice dollop of cream Russians don't even look up okay hands off take the top straight down on the top like that yes so it just squeeze it you and take it with your hand and just fill the little gaps up again like that lit tree so this so no one turns around says oh by the way I've been shortchanged because they will they always do there we go all right next oh to be doing the fondue right we'll be back in a minute and for the next stage this is fondant which you can over the top of each one of them and they treat pour it on like that make sure you get the edges then you'll always get someone when they come in a shot there lowers wings about summer so you know and they'll always pick the one they want if there's one bigger here they're there so can I have that bigger one over there which is spare dude yeah I do say and we'll come back in a few minutes where it's dry and we'll chop them up next day coming this way not trying to get in your way I'm not you you got I'll move you back again and there's your delicious cream slice yummy yummy yummy and again there's your custard slice mmm screw me now you'd like to subscribe check the box at the bottom or if you liked this video or not there's a box and tip that the below and if you want to look us up on Facebook just go to at-track bakery and follow us see layers bye

Channel: Crazy Baker

Views: 38,012

Keywords: taste, recipe, recipes, how to, tips, homemade, make, guide, video, own, cook, food, bake, easy, quick, simple, best, dish, kitchen, learn, teach, lesson, BBC, Good Food, bbc good food, Food, Recipes, Cooking, Baking, Ingredients, best baking, pastry recipes, custard slices, how to make custard slices, vanilla custard slices, vanilla custard pastry, best vanilla slice, vanilla slice recipe, how to make vanilla slice at home, mille-feuille (dish), vanilla slice, vanilla slice australia, easy desserts

Id: NK3BUO3AhFM

Length: 10min 15sec (615 seconds)

Published: Wed Sep 05 2018